Hungary vs Tuvalu: Fruit Primary — Yield
Fruit Primary — Yield over time
- Hungary
- Tuvalu
How they compare
Hungary currently reports 8,912 kg/ha against 8,876 kg/ha in Tuvalu, a difference of 36 kg/ha.
The two have swapped places 13 times across 40 shared years of data; in 1985 it was Tuvalu ahead.
Hungary ranks 139th and Tuvalu ranks 140th of 252 countries.
Across the 5 decades both report, Hungary averaged higher in 2 and Tuvalu in 3.
Head to head by decade
| Decade | Hungary | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,584 kg/ha | 11,267 kg/ha | 3,682 kg/ha | Tuvalu |
| 1990s | 7,437 kg/ha | 9,685 kg/ha | 2,248 kg/ha | Tuvalu |
| 2000s | 8,989 kg/ha | 9,236 kg/ha | 246.53 kg/ha | Tuvalu |
| 2010s | 9,280 kg/ha | 8,885 kg/ha | 395.47 kg/ha | Hungary |
| 2020s | 8,975 kg/ha | 8,886 kg/ha | 89.22 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Hungary or Tuvalu?
- Hungary, at 8,912 kg/ha against 8,876 kg/ha in Tuvalu as of 2024.
- What is the difference in fruit primary — yield between Hungary and Tuvalu?
- 36 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Tuvalu?
- 40 years are reported by both, from 1985 to 2024.
- How do Hungary and Tuvalu rank globally for fruit primary — yield?
- Hungary ranks 139th and Tuvalu ranks 140th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.