Fruit Primary — Yield in France
France: Fruit Primary — Yield was 9,138 kg/ha in 2024. ▬ Flat
Fruit Primary — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 9,138 kg/ha for fruit primary — yield in 2024.
Compared with earlier readings it is down 13.5% on the previous year and down 12.5% over ten years.
Over the whole period, fruit primary — yield in France peaked at 12,222 kg/ha in 1973 and was at its lowest, 6,585 kg/ha, in 1961.
France ranks 109th of 191 countries on this measure, in the middle of the range.
Fruit Primary — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,585 kg/ha | — |
| 1962 | 10,829 kg/ha | +64.5% |
| 1963 | 7,775 kg/ha | -28.2% |
| 1964 | 8,693 kg/ha | +11.8% |
| 1965 | 9,500 kg/ha | +9.3% |
| 1966 | 8,239 kg/ha | -13.3% |
| 1967 | 9,232 kg/ha | +12.1% |
| 1968 | 9,763 kg/ha | +5.7% |
| 1969 | 8,627 kg/ha | -11.6% |
| 1970 | 11,697 kg/ha | +35.6% |
| 1971 | 9,911 kg/ha | -15.3% |
| 1972 | 9,176 kg/ha | -7.4% |
| 1973 | 12,222 kg/ha | +33.2% |
| 1974 | 11,057 kg/ha | -9.5% |
| 1975 | 10,002 kg/ha | -9.5% |
| 1976 | 10,683 kg/ha | +6.8% |
| 1977 | 7,503 kg/ha | -29.8% |
| 1978 | 9,588 kg/ha | +27.8% |
| 1979 | 12,033 kg/ha | +25.5% |
| 1980 | 11,200 kg/ha | -6.9% |
| 1981 | 8,971 kg/ha | -19.9% |
| 1982 | 11,844 kg/ha | +32.0% |
| 1983 | 10,748 kg/ha | -9.3% |
| 1984 | 11,248 kg/ha | +4.7% |
| 1985 | 10,406 kg/ha | -7.5% |
| 1986 | 11,107 kg/ha | +6.7% |
| 1987 | 11,062 kg/ha | -0.4% |
| 1988 | 9,770 kg/ha | -11.7% |
| 1989 | 10,321 kg/ha | +5.6% |
| 1990 | 10,934 kg/ha | +5.9% |
| 1991 | 7,497 kg/ha | -31.4% |
| 1992 | 11,244 kg/ha | +50.0% |
| 1993 | 9,341 kg/ha | -16.9% |
| 1994 | 10,042 kg/ha | +7.5% |
| 1995 | 10,266 kg/ha | +2.2% |
| 1996 | 10,859 kg/ha | +5.8% |
| 1997 | 10,251 kg/ha | -5.6% |
| 1998 | 9,734 kg/ha | -5.0% |
| 1999 | 11,465 kg/ha | +17.8% |
| 2000 | 11,195 kg/ha | -2.4% |
| 2001 | 10,446 kg/ha | -6.7% |
| 2002 | 10,284 kg/ha | -1.5% |
| 2003 | 9,373 kg/ha | -8.9% |
| 2004 | 10,863 kg/ha | +15.9% |
| 2005 | 10,111 kg/ha | -6.9% |
| 2006 | 9,737 kg/ha | -3.7% |
| 2007 | 9,459 kg/ha | -2.9% |
| 2008 | 9,372 kg/ha | -0.9% |
| 2009 | 10,020 kg/ha | +6.9% |
| 2010 | 9,949 kg/ha | -0.7% |
| 2011 | 10,838 kg/ha | +8.9% |
| 2012 | 8,956 kg/ha | -17.4% |
| 2013 | 9,476 kg/ha | +5.8% |
| 2014 | 10,445 kg/ha | +10.2% |
| 2015 | 10,670 kg/ha | +2.2% |
| 2016 | 10,797 kg/ha | +1.2% |
| 2017 | 9,615 kg/ha | -10.9% |
| 2018 | 10,459 kg/ha | +8.8% |
| 2019 | 9,610 kg/ha | -8.1% |
| 2020 | 9,963 kg/ha | +3.7% |
| 2021 | 8,638 kg/ha | -13.3% |
| 2022 | 10,325 kg/ha | +19.5% |
| 2023 | 10,560 kg/ha | +2.3% |
| 2024 | 9,138 kg/ha | -13.5% |
France compared with similar countries
- France's 9,138 kg/ha is below the median for high income countries, which is 10,164 kg/ha, 90% of the median. (55 countries reporting)
- France's 9,138 kg/ha is above the median for Europe & Central Asia, which is 8,675 kg/ha, 1.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,805 kg/ha | 6,585 kg/ha | 10,829 kg/ha | 9 |
| 1970s | 10,387 kg/ha | 7,503 kg/ha | 12,222 kg/ha | 10 |
| 1980s | 10,668 kg/ha | 8,971 kg/ha | 11,844 kg/ha | 10 |
| 1990s | 10,163 kg/ha | 7,497 kg/ha | 11,465 kg/ha | 10 |
| 2000s | 10,086 kg/ha | 9,372 kg/ha | 11,195 kg/ha | 10 |
| 2010s | 10,081 kg/ha | 8,956 kg/ha | 10,838 kg/ha | 10 |
| 2020s | 9,724 kg/ha | 8,638 kg/ha | 10,560 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruit primary — yield in France?
- Fruit primary — yield in France was 9,138 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in France?
- The highest recorded value was 12,222 kg/ha in 1973.
- What is the lowest fruit primary — yield recorded in France?
- The lowest recorded value was 6,585 kg/ha in 1961.
- How does France rank for fruit primary — yield?
- France ranks 109th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in France?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.