Fruit Primary — Yield in France
France: Fruit Primary — Yield was 9,138 kg/ha in 2024. ▬ Flat
Fruit Primary — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 9,138 kg/ha for fruit primary — yield in 2024.
Compared with earlier readings it is down 13.5% on the previous year and down 12.5% over ten years.
Over the whole period, fruit primary — yield in France peaked at 12,222 kg/ha in 1973 and was at its lowest, 6,585 kg/ha, in 1961.
France ranks 117th of 207 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,805 kg/ha | 6,585 kg/ha | 10,829 kg/ha | 9 |
| 1970s | 10,387 kg/ha | 7,503 kg/ha | 12,222 kg/ha | 10 |
| 1980s | 10,668 kg/ha | 8,971 kg/ha | 11,844 kg/ha | 10 |
| 1990s | 10,163 kg/ha | 7,497 kg/ha | 11,465 kg/ha | 10 |
| 2000s | 10,086 kg/ha | 9,372 kg/ha | 11,195 kg/ha | 10 |
| 2010s | 10,081 kg/ha | 8,956 kg/ha | 10,838 kg/ha | 10 |
| 2020s | 9,724 kg/ha | 8,638 kg/ha | 10,560 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is fruit primary — yield in France?
- Fruit primary — yield in France was 9,138 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in France?
- The highest recorded value was 12,222 kg/ha in 1973.
- What is the lowest fruit primary — yield recorded in France?
- The lowest recorded value was 6,585 kg/ha in 1961.
- How does France rank for fruit primary — yield?
- France ranks 117th out of 207 countries with data for 2024.
- Is fruit primary — yield rising or falling in France?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.