Fruit Primary — Yield in Europe
Europe: Fruit Primary — Yield was 11,312 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Europe stood at 11,312 kg/ha.
That represents a change of up 1.0% on the previous year and up 1.0% over ten years.
Over the whole period, fruit primary — yield in Europe peaked at 12,333 kg/ha in 2018 and was at its lowest, 5,908 kg/ha, in 1961.
Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,908 kg/ha | — |
| 1962 | 6,940 kg/ha | +17.5% |
| 1963 | 6,580 kg/ha | -5.2% |
| 1964 | 7,048 kg/ha | +7.1% |
| 1965 | 6,828 kg/ha | -3.1% |
| 1966 | 7,174 kg/ha | +5.1% |
| 1967 | 7,317 kg/ha | +2.0% |
| 1968 | 7,604 kg/ha | +3.9% |
| 1969 | 7,668 kg/ha | +0.8% |
| 1970 | 7,639 kg/ha | -0.4% |
| 1971 | 7,316 kg/ha | -4.2% |
| 1972 | 6,868 kg/ha | -6.1% |
| 1973 | 8,344 kg/ha | +21.5% |
| 1974 | 7,770 kg/ha | -6.9% |
| 1975 | 7,768 kg/ha | -0.0% |
| 1976 | 7,970 kg/ha | +2.6% |
| 1977 | 7,144 kg/ha | -10.4% |
| 1978 | 7,592 kg/ha | +6.3% |
| 1979 | 8,968 kg/ha | +18.1% |
| 1980 | 8,646 kg/ha | -3.6% |
| 1981 | 8,153 kg/ha | -5.7% |
| 1982 | 9,699 kg/ha | +19.0% |
| 1983 | 9,578 kg/ha | -1.2% |
| 1984 | 9,239 kg/ha | -3.5% |
| 1985 | 7,516 kg/ha | -18.6% |
| 1986 | 8,535 kg/ha | +13.6% |
| 1987 | 7,848 kg/ha | -8.0% |
| 1988 | 7,811 kg/ha | -0.5% |
| 1989 | 7,914 kg/ha | +1.3% |
| 1990 | 8,014 kg/ha | +1.3% |
| 1991 | 7,427 kg/ha | -7.3% |
| 1992 | 8,647 kg/ha | +16.4% |
| 1993 | 8,364 kg/ha | -3.3% |
| 1994 | 7,710 kg/ha | -7.8% |
| 1995 | 7,680 kg/ha | -0.4% |
| 1996 | 8,497 kg/ha | +10.6% |
| 1997 | 8,261 kg/ha | -2.8% |
| 1998 | 8,047 kg/ha | -2.6% |
| 1999 | 8,752 kg/ha | +8.8% |
| 2000 | 9,156 kg/ha | +4.6% |
| 2001 | 8,886 kg/ha | -3.0% |
| 2002 | 8,777 kg/ha | -1.2% |
| 2003 | 9,052 kg/ha | +3.1% |
| 2004 | 9,691 kg/ha | +7.1% |
| 2005 | 9,237 kg/ha | -4.7% |
| 2006 | 9,567 kg/ha | +3.6% |
| 2007 | 9,110 kg/ha | -4.8% |
| 2008 | 9,768 kg/ha | +7.2% |
| 2009 | 10,062 kg/ha | +3.0% |
| 2010 | 9,932 kg/ha | -1.3% |
| 2011 | 10,311 kg/ha | +3.8% |
| 2012 | 9,796 kg/ha | -5.0% |
| 2013 | 10,862 kg/ha | +10.9% |
| 2014 | 11,197 kg/ha | +3.1% |
| 2015 | 11,266 kg/ha | +0.6% |
| 2016 | 11,452 kg/ha | +1.6% |
| 2017 | 10,676 kg/ha | -6.8% |
| 2018 | 12,333 kg/ha | +15.5% |
| 2019 | 11,334 kg/ha | -8.1% |
| 2020 | 11,698 kg/ha | +3.2% |
| 2021 | 11,573 kg/ha | -1.1% |
| 2022 | 11,681 kg/ha | +0.9% |
| 2023 | 11,200 kg/ha | -4.1% |
| 2024 | 11,312 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,007 kg/ha | 5,908 kg/ha | 7,668 kg/ha | 9 |
| 1970s | 7,738 kg/ha | 6,868 kg/ha | 8,968 kg/ha | 10 |
| 1980s | 8,494 kg/ha | 7,516 kg/ha | 9,699 kg/ha | 10 |
| 1990s | 8,140 kg/ha | 7,427 kg/ha | 8,752 kg/ha | 10 |
| 2000s | 9,331 kg/ha | 8,777 kg/ha | 10,062 kg/ha | 10 |
| 2010s | 10,916 kg/ha | 9,796 kg/ha | 12,333 kg/ha | 10 |
| 2020s | 11,493 kg/ha | 11,200 kg/ha | 11,698 kg/ha | 5 |
Countries ranked near Europe
- 16 Puerto Rico 24,028 kg/ha compare
- 16 Republic of Moldova 6,332 kg/ha compare
- 17 Democratic Republic of the Congo 4,901 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
- 18 Ecuador 23,198 kg/ha compare
- 18 Micronesia 4,532 kg/ha compare
- 19 Israel 22,740 kg/ha compare
- 19 Polynesia 4,381 kg/ha compare
- 20 Angola 22,698 kg/ha compare
- 20 Micronesia (Federated States of) 2,452 kg/ha compare
- 21 Egypt 20,930 kg/ha compare
- 22 Jordan 20,845 kg/ha compare
More agriculture & rural data for Europe
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.27 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Europe?
- Fruit primary — yield in Europe was 11,312 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Europe?
- The highest recorded value was 12,333 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in Europe?
- The lowest recorded value was 5,908 kg/ha in 1961.
- How does Europe rank for fruit primary — yield?
- Europe ranks 19th out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in Europe?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.