Europe vs Puerto Rico: Fruit Primary — Yield
Fruit Primary — Yield over time
- Europe
- Puerto Rico
How they compare
Puerto Rico currently reports 24,028 kg/ha against 11,312 kg/ha in Europe, a difference of 12,716 kg/ha.
That makes Puerto Rico's figure about 2.1 times Europe's.
Across all 64 years both countries report, Puerto Rico has been ahead every year.
Europe ranks 19th and Puerto Rico ranks 16th of 29 groups.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,007 kg/ha | 18,184 kg/ha | 11,177 kg/ha | Puerto Rico |
| 1970s | 7,738 kg/ha | 20,048 kg/ha | 12,310 kg/ha | Puerto Rico |
| 1980s | 8,494 kg/ha | 19,129 kg/ha | 10,635 kg/ha | Puerto Rico |
| 1990s | 8,140 kg/ha | 14,421 kg/ha | 6,281 kg/ha | Puerto Rico |
| 2000s | 9,331 kg/ha | 15,429 kg/ha | 6,099 kg/ha | Puerto Rico |
| 2010s | 10,916 kg/ha | 21,437 kg/ha | 10,521 kg/ha | Puerto Rico |
| 2020s | 11,493 kg/ha | 23,650 kg/ha | 12,157 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Europe or Puerto Rico?
- Puerto Rico, at 24,028 kg/ha against 11,312 kg/ha in Europe as of 2024.
- What is the difference in fruit primary — yield between Europe and Puerto Rico?
- 12,716 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Europe and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Puerto Rico rank globally for fruit primary — yield?
- Europe ranks 19th and Puerto Rico ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.