Barbados vs Bhutan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Barbados
- Bhutan
How they compare
Bhutan currently reports 8,473 kg/ha against 8,280 kg/ha in Barbados, a difference of 193 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 148th and Bhutan ranks 145th of 252 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Bhutan in 1.
Head to head by decade
| Decade | Barbados | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,907 kg/ha | 3,687 kg/ha | 12,220 kg/ha | Barbados |
| 1970s | 25,368 kg/ha | 3,760 kg/ha | 21,608 kg/ha | Barbados |
| 1980s | 18,345 kg/ha | 4,547 kg/ha | 13,797 kg/ha | Barbados |
| 1990s | 6,657 kg/ha | 5,667 kg/ha | 990.31 kg/ha | Barbados |
| 2000s | 7,134 kg/ha | 6,937 kg/ha | 197.12 kg/ha | Barbados |
| 2010s | 7,826 kg/ha | 8,826 kg/ha | 999.47 kg/ha | Bhutan |
| 2020s | 8,402 kg/ha | 7,903 kg/ha | 498.98 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Barbados or Bhutan?
- Bhutan, at 8,473 kg/ha against 8,280 kg/ha in Barbados as of 2024.
- What is the difference in fruit primary — yield between Barbados and Bhutan?
- 193 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Barbados and Bhutan?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Bhutan rank globally for fruit primary — yield?
- Barbados ranks 148th and Bhutan ranks 145th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.