Barbados vs Bhutan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Barbados
- Bhutan
How they compare
Bhutan currently reports 8,473 kg/ha against 8,280 kg/ha in Barbados, a difference of 193 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 128th and Bhutan ranks 125th of 207 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Bhutan in 1.
Head to head by decade
| Decade | Barbados | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,907 kg/ha | 3,687 kg/ha | 12,220 kg/ha | Barbados |
| 1970s | 25,368 kg/ha | 3,760 kg/ha | 21,608 kg/ha | Barbados |
| 1980s | 18,345 kg/ha | 4,547 kg/ha | 13,797 kg/ha | Barbados |
| 1990s | 6,657 kg/ha | 5,667 kg/ha | 990.31 kg/ha | Barbados |
| 2000s | 7,134 kg/ha | 6,937 kg/ha | 197.12 kg/ha | Barbados |
| 2010s | 7,826 kg/ha | 8,826 kg/ha | 999.47 kg/ha | Bhutan |
| 2020s | 8,402 kg/ha | 7,903 kg/ha | 498.98 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Barbados or Bhutan?
- Bhutan, at 8,473 kg/ha against 8,280 kg/ha in Barbados as of 2024.
- What is the difference in fruit primary — yield between Barbados and Bhutan?
- 193 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Barbados and Bhutan?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Bhutan rank globally for fruit primary — yield?
- Barbados ranks 128th and Bhutan ranks 125th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.