Bhutan vs Maldives: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bhutan
- Maldives
How they compare
Maldives currently reports 8,642 kg/ha against 8,473 kg/ha in Bhutan, a difference of 169 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Maldives ahead.
Bhutan ranks 145th and Maldives ranks 143rd of 252 countries.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kg/ha | 9,448 kg/ha | 5,761 kg/ha | Maldives |
| 1970s | 3,760 kg/ha | 10,781 kg/ha | 7,021 kg/ha | Maldives |
| 1980s | 4,547 kg/ha | 10,659 kg/ha | 6,111 kg/ha | Maldives |
| 1990s | 5,667 kg/ha | 13,939 kg/ha | 8,273 kg/ha | Maldives |
| 2000s | 6,937 kg/ha | 16,059 kg/ha | 9,122 kg/ha | Maldives |
| 2010s | 8,826 kg/ha | 9,192 kg/ha | 366.43 kg/ha | Maldives |
| 2020s | 7,903 kg/ha | 8,901 kg/ha | 998.14 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bhutan or Maldives?
- Maldives, at 8,642 kg/ha against 8,473 kg/ha in Bhutan as of 2024.
- What is the difference in fruit primary — yield between Bhutan and Maldives?
- 169 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Bhutan and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Maldives rank globally for fruit primary — yield?
- Bhutan ranks 145th and Maldives ranks 143rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.