Bhutan vs Maldives: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bhutan
- Maldives
How they compare
Maldives currently reports 8,642 kg/ha against 8,473 kg/ha in Bhutan, a difference of 169 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Maldives ahead.
Bhutan ranks 125th and Maldives ranks 123rd of 207 countries.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kg/ha | 9,448 kg/ha | 5,761 kg/ha | Maldives |
| 1970s | 3,760 kg/ha | 10,781 kg/ha | 7,021 kg/ha | Maldives |
| 1980s | 4,547 kg/ha | 10,659 kg/ha | 6,111 kg/ha | Maldives |
| 1990s | 5,667 kg/ha | 13,939 kg/ha | 8,273 kg/ha | Maldives |
| 2000s | 6,937 kg/ha | 16,059 kg/ha | 9,122 kg/ha | Maldives |
| 2010s | 8,826 kg/ha | 9,192 kg/ha | 366.43 kg/ha | Maldives |
| 2020s | 7,903 kg/ha | 8,901 kg/ha | 998.14 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bhutan or Maldives?
- Maldives, at 8,642 kg/ha against 8,473 kg/ha in Bhutan as of 2024.
- What is the difference in fruit primary — yield between Bhutan and Maldives?
- 169 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Bhutan and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Maldives rank globally for fruit primary — yield?
- Bhutan ranks 125th and Maldives ranks 123rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.