Fruit Primary — Yield in French Guiana
French Guiana: Fruit Primary — Yield was 8,295 kg/ha in 2006. ◆ Volatile
Fruit Primary — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in French Guiana is 8,295 kg/ha, measured in 2006.
Compared with earlier readings it is up 4.1% on the previous year and up 19.1% over ten years.
Over the whole period, fruit primary — yield in French Guiana peaked at 16,442 kg/ha in 1963 and was at its lowest, 1,973 kg/ha, in 1976.
French Guiana ranks 119th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,507 kg/ha | — |
| 1962 | 13,014 kg/ha | +4.1% |
| 1963 | 16,442 kg/ha | +26.3% |
| 1964 | 16,318 kg/ha | -0.8% |
| 1965 | 15,796 kg/ha | -3.2% |
| 1966 | 15,364 kg/ha | -2.7% |
| 1967 | 15,100 kg/ha | -1.7% |
| 1968 | 15,400 kg/ha | +2.0% |
| 1969 | 15,320 kg/ha | -0.5% |
| 1970 | 5,310 kg/ha | -65.3% |
| 1971 | 7,863 kg/ha | +48.1% |
| 1972 | 7,874 kg/ha | +0.1% |
| 1973 | 3,942 kg/ha | -49.9% |
| 1974 | 3,958 kg/ha | +0.4% |
| 1975 | 3,832 kg/ha | -3.2% |
| 1976 | 1,973 kg/ha | -48.5% |
| 1977 | 1,999 kg/ha | +1.3% |
| 1978 | 2,406 kg/ha | +20.4% |
| 1979 | 2,807 kg/ha | +16.6% |
| 1980 | 2,807 kg/ha | +0.0% |
| 1981 | 2,879 kg/ha | +2.6% |
| 1982 | 3,048 kg/ha | +5.9% |
| 1983 | 2,925 kg/ha | -4.0% |
| 1984 | 2,444 kg/ha | -16.4% |
| 1985 | 2,520 kg/ha | +3.1% |
| 1986 | 2,078 kg/ha | -17.5% |
| 1987 | 2,181 kg/ha | +5.0% |
| 1988 | 2,664 kg/ha | +22.2% |
| 1989 | 3,249 kg/ha | +21.9% |
| 1990 | 3,081 kg/ha | -5.2% |
| 1991 | 4,554 kg/ha | +47.8% |
| 1992 | 4,769 kg/ha | +4.7% |
| 1993 | 5,516 kg/ha | +15.7% |
| 1994 | 5,710 kg/ha | +3.5% |
| 1995 | 6,518 kg/ha | +14.1% |
| 1996 | 6,964 kg/ha | +6.8% |
| 1997 | 6,203 kg/ha | -10.9% |
| 1998 | 7,210 kg/ha | +16.2% |
| 1999 | 7,213 kg/ha | +0.0% |
| 2000 | 7,377 kg/ha | +2.3% |
| 2001 | 7,476 kg/ha | +1.3% |
| 2002 | 7,435 kg/ha | -0.5% |
| 2003 | 7,604 kg/ha | +2.3% |
| 2004 | 7,524 kg/ha | -1.0% |
| 2005 | 7,966 kg/ha | +5.9% |
| 2006 | 8,295 kg/ha | +4.1% |
Biggest year-on-year movements
Years where Fruit Primary — Yield in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -65.3% | 15,320 kg/ha | 5,310 kg/ha |
| 1973 | -49.9% | 7,874 kg/ha | 3,942 kg/ha |
| 1976 | -48.5% | 3,832 kg/ha | 1,973 kg/ha |
| 1971 | +48.1% | 5,310 kg/ha | 7,863 kg/ha |
| 1991 | +47.8% | 3,081 kg/ha | 4,554 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,029 kg/ha | 12,507 kg/ha | 16,442 kg/ha | 9 |
| 1970s | 4,196 kg/ha | 1,973 kg/ha | 7,874 kg/ha | 10 |
| 1980s | 2,679 kg/ha | 2,078 kg/ha | 3,249 kg/ha | 10 |
| 1990s | 5,774 kg/ha | 3,081 kg/ha | 7,213 kg/ha | 10 |
| 2000s | 7,668 kg/ha | 7,377 kg/ha | 8,295 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -32.84 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — yield in French Guiana?
- Fruit primary — yield in French Guiana was 8,295 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in French Guiana?
- The highest recorded value was 16,442 kg/ha in 1963.
- What is the lowest fruit primary — yield recorded in French Guiana?
- The lowest recorded value was 1,973 kg/ha in 1976.
- How does French Guiana rank for fruit primary — yield?
- French Guiana ranks 119th out of 191 countries with data for 2006.
- Is fruit primary — yield rising or falling in French Guiana?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.