Bhutan vs French Guiana: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bhutan
- French Guiana
How they compare
Bhutan currently reports 8,473 kg/ha against 8,295 kg/ha in French Guiana, a difference of 178 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Guiana ahead.
Bhutan ranks 145th and French Guiana ranks 147th of 252 countries.
Across the 5 decades both report, Bhutan averaged higher in 1 and French Guiana in 4.
Head to head by decade
| Decade | Bhutan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kg/ha | 15,029 kg/ha | 11,342 kg/ha | French Guiana |
| 1970s | 3,760 kg/ha | 4,196 kg/ha | 436.47 kg/ha | French Guiana |
| 1980s | 4,547 kg/ha | 2,679 kg/ha | 1,868 kg/ha | Bhutan |
| 1990s | 5,667 kg/ha | 5,774 kg/ha | 107.01 kg/ha | French Guiana |
| 2000s | 6,604 kg/ha | 7,668 kg/ha | 1,065 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bhutan or French Guiana?
- Bhutan, at 8,473 kg/ha against 8,295 kg/ha in French Guiana as of 2024.
- What is the difference in fruit primary — yield between Bhutan and French Guiana?
- 178 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and French Guiana rank globally for fruit primary — yield?
- Bhutan ranks 145th and French Guiana ranks 147th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.