Bhutan vs Cyprus: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bhutan
- Cyprus
How they compare
Cyprus currently reports 8,520 kg/ha against 8,473 kg/ha in Bhutan, a difference of 47 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Bhutan ranks 145th and Cyprus ranks 144th of 252 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kg/ha | 4,402 kg/ha | 714.64 kg/ha | Cyprus |
| 1970s | 3,760 kg/ha | 5,261 kg/ha | 1,501 kg/ha | Cyprus |
| 1980s | 4,547 kg/ha | 8,386 kg/ha | 3,839 kg/ha | Cyprus |
| 1990s | 5,667 kg/ha | 10,085 kg/ha | 4,418 kg/ha | Cyprus |
| 2000s | 6,937 kg/ha | 11,290 kg/ha | 4,353 kg/ha | Cyprus |
| 2010s | 8,826 kg/ha | 12,822 kg/ha | 3,996 kg/ha | Cyprus |
| 2020s | 7,903 kg/ha | 9,112 kg/ha | 1,208 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bhutan or Cyprus?
- Cyprus, at 8,520 kg/ha against 8,473 kg/ha in Bhutan as of 2024.
- What is the difference in fruit primary — yield between Bhutan and Cyprus?
- 47 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Bhutan and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cyprus rank globally for fruit primary — yield?
- Bhutan ranks 145th and Cyprus ranks 144th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.