Bhutan vs Cyprus: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bhutan
- Cyprus
How they compare
Cyprus currently reports 8,520 kg/ha against 8,473 kg/ha in Bhutan, a difference of 47 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Bhutan ranks 125th and Cyprus ranks 124th of 207 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kg/ha | 4,402 kg/ha | 714.64 kg/ha | Cyprus |
| 1970s | 3,760 kg/ha | 5,261 kg/ha | 1,501 kg/ha | Cyprus |
| 1980s | 4,547 kg/ha | 8,386 kg/ha | 3,839 kg/ha | Cyprus |
| 1990s | 5,667 kg/ha | 10,085 kg/ha | 4,418 kg/ha | Cyprus |
| 2000s | 6,937 kg/ha | 11,290 kg/ha | 4,353 kg/ha | Cyprus |
| 2010s | 8,826 kg/ha | 12,822 kg/ha | 3,996 kg/ha | Cyprus |
| 2020s | 7,903 kg/ha | 9,112 kg/ha | 1,208 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bhutan or Cyprus?
- Cyprus, at 8,520 kg/ha against 8,473 kg/ha in Bhutan as of 2024.
- What is the difference in fruit primary — yield between Bhutan and Cyprus?
- 47 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Bhutan and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cyprus rank globally for fruit primary — yield?
- Bhutan ranks 125th and Cyprus ranks 124th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.