Fruit Primary — Area harvested in Guadeloupe
Guadeloupe: Fruit Primary — Area harvested was 4,762 ha in 2006. ▼ Falling
Fruit Primary — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 4,762 ha for fruit primary — area harvested in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 9.7% on the previous year and down 42.8% over ten years.
Over the whole period, fruit primary — area harvested in Guadeloupe peaked at 11,678 ha in 1987 and was at its lowest, 4,762 ha, in 2006.
That places Guadeloupe 153rd out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Fruit Primary — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,635 ha | — |
| 1962 | 8,340 ha | -3.4% |
| 1963 | 8,640 ha | +3.6% |
| 1964 | 8,030 ha | -7.1% |
| 1965 | 8,345 ha | +3.9% |
| 1966 | 8,259 ha | -1.0% |
| 1967 | 8,815 ha | +6.7% |
| 1968 | 8,770 ha | -0.5% |
| 1969 | 7,480 ha | -14.7% |
| 1970 | 8,485 ha | +13.4% |
| 1971 | 8,660 ha | +2.1% |
| 1972 | 9,160 ha | +5.8% |
| 1973 | 7,150 ha | -21.9% |
| 1974 | 7,150 ha | +0.0% |
| 1975 | 7,000 ha | -2.1% |
| 1976 | 7,040 ha | +0.6% |
| 1977 | 7,740 ha | +9.9% |
| 1978 | 7,730 ha | -0.1% |
| 1979 | 7,780 ha | +0.6% |
| 1980 | 7,830 ha | +0.6% |
| 1981 | 9,260 ha | +18.3% |
| 1982 | 9,460 ha | +2.2% |
| 1983 | 9,480 ha | +0.2% |
| 1984 | 9,150 ha | -3.5% |
| 1985 | 11,088 ha | +21.2% |
| 1986 | 10,970 ha | -1.1% |
| 1987 | 11,678 ha | +6.5% |
| 1988 | 11,460 ha | -1.9% |
| 1989 | 10,743 ha | -6.3% |
| 1990 | 10,225 ha | -4.8% |
| 1991 | 10,130 ha | -0.9% |
| 1992 | 10,077 ha | -0.5% |
| 1993 | 9,440 ha | -6.3% |
| 1994 | 8,465 ha | -10.3% |
| 1995 | 8,376 ha | -1.1% |
| 1996 | 8,322 ha | -0.6% |
| 1997 | 9,035 ha | +8.6% |
| 1998 | 8,214 ha | -9.1% |
| 1999 | 8,376 ha | +2.0% |
| 2000 | 6,873 ha | -17.9% |
| 2001 | 6,978 ha | +1.5% |
| 2002 | 6,955 ha | -0.3% |
| 2003 | 7,593 ha | +9.2% |
| 2004 | 6,171 ha | -18.7% |
| 2005 | 5,273 ha | -14.6% |
| 2006 | 4,762 ha | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,368 ha | 7,480 ha | 8,815 ha | 9 |
| 1970s | 7,790 ha | 7,000 ha | 9,160 ha | 10 |
| 1980s | 10,112 ha | 7,830 ha | 11,678 ha | 10 |
| 1990s | 9,066 ha | 8,214 ha | 10,225 ha | 10 |
| 2000s | 6,372 ha | 4,762 ha | 7,593 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — area harvested in Guadeloupe?
- Fruit primary — area harvested in Guadeloupe was 4,762 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Guadeloupe?
- The highest recorded value was 11,678 ha in 1987.
- What is the lowest fruit primary — area harvested recorded in Guadeloupe?
- The lowest recorded value was 4,762 ha in 2006.
- How does Guadeloupe rank for fruit primary — area harvested?
- Guadeloupe ranks 153rd out of 191 countries with data for 2006.
- Is fruit primary — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.