Guadeloupe vs Sao Tome and Principe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Guadeloupe
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 4,868 ha against 4,762 ha in Guadeloupe, a difference of 106 ha.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 153rd and Sao Tome and Principe ranks 151st of 191 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,368 ha | 742.22 ha | 7,626 ha | Guadeloupe |
| 1970s | 7,790 ha | 686 ha | 7,104 ha | Guadeloupe |
| 1980s | 10,112 ha | 1,250 ha | 8,862 ha | Guadeloupe |
| 1990s | 9,066 ha | 2,888 ha | 6,178 ha | Guadeloupe |
| 2000s | 6,372 ha | 4,863 ha | 1,509 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Guadeloupe or Sao Tome and Principe?
- Sao Tome and Principe, at 4,868 ha against 4,762 ha in Guadeloupe as of 2024.
- What is the difference in fruit primary — area harvested between Guadeloupe and Sao Tome and Principe?
- 106 ha, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Guadeloupe and Sao Tome and Principe?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Sao Tome and Principe rank globally for fruit primary — area harvested?
- Guadeloupe ranks 153rd and Sao Tome and Principe ranks 151st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.