Fruit Primary — Area harvested in Sao Tome and Principe

Sao Tome and Principe: Fruit Primary — Area harvested was 4,868 ha in 2024. ◆ Volatile

Latest (2024)
4,868 ha
Change on year
down 0.1%
World rank
151st
of 191 countries
All-time high
5,743 ha
in 2009
All-time low
420 ha
in 1973
Years of data
64
1961–2024

Fruit Primary — Area harvested in Sao Tome and Principe, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Sao Tome and Principe stood at 4,868 ha.

The figure is down 0.1% on the previous year and up 103.2% over ten years.

Over the whole period, fruit primary — area harvested in Sao Tome and Principe peaked at 5,743 ha in 2009 and was at its lowest, 420 ha, in 1973.

Sao Tome and Principe ranks 151st of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Area harvested in Sao Tome and Principe, year by year

Annual values for Fruit Primary — Area harvested in Sao Tome and Principe, 1961 to 2024.
Year ha Change
1961 860 ha
1962 860 ha +0.0%
1963 660 ha -23.3%
1964 860 ha +30.3%
1965 680 ha -20.9%
1966 680 ha +0.0%
1967 680 ha +0.0%
1968 700 ha +2.9%
1969 700 ha +0.0%
1970 700 ha +0.0%
1971 720 ha +2.9%
1972 720 ha +0.0%
1973 420 ha -41.7%
1974 490 ha +16.7%
1975 750 ha +53.1%
1976 760 ha +1.3%
1977 760 ha +0.0%
1978 770 ha +1.3%
1979 770 ha +0.0%
1980 780 ha +1.3%
1981 780 ha +0.0%
1982 780 ha +0.0%
1983 980 ha +25.6%
1984 1,280 ha +30.6%
1985 1,280 ha +0.0%
1986 1,680 ha +31.2%
1987 1,980 ha +17.9%
1988 1,380 ha -30.3%
1989 1,580 ha +14.5%
1990 1,438 ha -9.0%
1991 2,104 ha +46.3%
1992 2,215 ha +5.3%
1993 2,314 ha +4.5%
1994 2,413 ha +4.3%
1995 2,516 ha +4.3%
1996 2,630 ha +4.5%
1997 4,275 ha +62.5%
1998 4,430 ha +3.6%
1999 4,550 ha +2.7%
2000 4,660 ha +2.4%
2001 4,800 ha +3.0%
2002 4,111 ha -14.4%
2003 4,760 ha +15.8%
2004 4,700 ha -1.3%
2005 5,303 ha +12.8%
2006 5,707 ha +7.6%
2007 4,068 ha -28.7%
2008 4,037 ha -0.8%
2009 5,743 ha +42.3%
2010 3,017 ha -47.5%
2011 1,591 ha -47.3%
2012 2,280 ha +43.3%
2013 3,106 ha +36.2%
2014 2,396 ha -22.9%
2015 1,423 ha -40.6%
2016 4,759 ha +234.4%
2017 5,038 ha +5.9%
2018 4,875 ha -3.2%
2019 4,865 ha -0.2%
2020 4,881 ha +0.3%
2021 4,901 ha +0.4%
2022 4,884 ha -0.3%
2023 4,873 ha -0.2%
2024 4,868 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 742.22 ha 660 ha 860 ha 9
1970s 686 ha 420 ha 770 ha 10
1980s 1,250 ha 780 ha 1,980 ha 10
1990s 2,888 ha 1,438 ha 4,550 ha 10
2000s 4,789 ha 4,037 ha 5,743 ha 10
2010s 3,335 ha 1,423 ha 5,038 ha 10
2020s 4,881 ha 4,868 ha 4,901 ha 5

Countries ranked near Sao Tome and Principe

  1. 148 Saint Vincent and the Grenadines 6,378 ha compare
  2. 149 Tonga 5,397 ha compare
  3. 150 Fiji 5,165 ha compare
  4. 152 New Caledonia 4,802 ha compare
  5. 153 Guadeloupe 4,762 ha compare
  6. 154 Denmark 4,530 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is fruit primary — area harvested in Sao Tome and Principe?
Fruit primary — area harvested in Sao Tome and Principe was 4,868 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Sao Tome and Principe?
The highest recorded value was 5,743 ha in 2009.
What is the lowest fruit primary — area harvested recorded in Sao Tome and Principe?
The lowest recorded value was 420 ha in 1973.
How does Sao Tome and Principe rank for fruit primary — area harvested?
Sao Tome and Principe ranks 151st out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Sao Tome and Principe?
Over the last ten years it is up 103.2%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/sao-tome-and-principe/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.