Guadeloupe vs Lesotho: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Guadeloupe
- Lesotho
How they compare
Guadeloupe currently reports 4,762 ha against 4,212 ha in Lesotho, a difference of 550 ha.
That makes Guadeloupe's figure about 1.1 times Lesotho's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 200th and Lesotho ranks 202nd of 252 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,368 ha | 2,744 ha | 5,624 ha | Guadeloupe |
| 1970s | 7,790 ha | 3,000 ha | 4,790 ha | Guadeloupe |
| 1980s | 10,112 ha | 3,035 ha | 7,077 ha | Guadeloupe |
| 1990s | 9,066 ha | 3,245 ha | 5,821 ha | Guadeloupe |
| 2000s | 6,372 ha | 3,400 ha | 2,972 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Guadeloupe or Lesotho?
- Guadeloupe, at 4,762 ha against 4,212 ha in Lesotho as of 2006.
- What is the difference in fruit primary — area harvested between Guadeloupe and Lesotho?
- 550 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Lesotho?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Lesotho rank globally for fruit primary — area harvested?
- Guadeloupe ranks 200th and Lesotho ranks 202nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.