Denmark vs Guadeloupe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Denmark
- Guadeloupe
How they compare
Guadeloupe currently reports 4,762 ha against 4,530 ha in Denmark, a difference of 232 ha.
That makes Guadeloupe's figure about 1.1 times Denmark's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Denmark ranks 166th and Guadeloupe ranks 165th of 207 countries.
Across the 5 decades both report, Denmark averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Denmark | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.11 ha | 8,368 ha | 8,345 ha | Guadeloupe |
| 1970s | 13.6 ha | 7,790 ha | 7,776 ha | Guadeloupe |
| 1980s | 3,284 ha | 10,112 ha | 6,828 ha | Guadeloupe |
| 1990s | 8,055 ha | 9,066 ha | 1,011 ha | Guadeloupe |
| 2000s | 6,995 ha | 6,372 ha | 623.14 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Denmark or Guadeloupe?
- Guadeloupe, at 4,762 ha against 4,530 ha in Denmark as of 2006.
- What is the difference in fruit primary — area harvested between Denmark and Guadeloupe?
- 232 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Denmark and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Denmark and Guadeloupe rank globally for fruit primary — area harvested?
- Denmark ranks 166th and Guadeloupe ranks 165th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.