Fruit Primary — Area harvested in Lesotho
Lesotho: Fruit Primary — Area harvested was 4,212 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Lesotho is 4,212 ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 6.5% over ten years.
Over the whole period, fruit primary — area harvested in Lesotho peaked at 4,500 ha in 2012 and was at its lowest, 2,679 ha, in 1998.
Lesotho ranks 155th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Lesotho, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,700 ha | — |
| 1962 | 2,700 ha | +0.0% |
| 1963 | 2,700 ha | +0.0% |
| 1964 | 2,700 ha | +0.0% |
| 1965 | 2,700 ha | +0.0% |
| 1966 | 2,800 ha | +3.7% |
| 1967 | 2,800 ha | +0.0% |
| 1968 | 2,800 ha | +0.0% |
| 1969 | 2,800 ha | +0.0% |
| 1970 | 3,000 ha | +7.1% |
| 1971 | 3,000 ha | +0.0% |
| 1972 | 3,000 ha | +0.0% |
| 1973 | 3,000 ha | +0.0% |
| 1974 | 3,000 ha | +0.0% |
| 1975 | 3,000 ha | +0.0% |
| 1976 | 3,000 ha | +0.0% |
| 1977 | 3,000 ha | +0.0% |
| 1978 | 3,000 ha | +0.0% |
| 1979 | 3,000 ha | +0.0% |
| 1980 | 3,000 ha | +0.0% |
| 1981 | 3,000 ha | +0.0% |
| 1982 | 3,000 ha | +0.0% |
| 1983 | 3,050 ha | +1.7% |
| 1984 | 3,050 ha | +0.0% |
| 1985 | 3,050 ha | +0.0% |
| 1986 | 3,050 ha | +0.0% |
| 1987 | 3,050 ha | +0.0% |
| 1988 | 3,050 ha | +0.0% |
| 1989 | 3,050 ha | +0.0% |
| 1990 | 3,055 ha | +0.2% |
| 1991 | 3,955 ha | +29.5% |
| 1992 | 3,753 ha | -5.1% |
| 1993 | 3,440 ha | -8.3% |
| 1994 | 3,306 ha | -3.9% |
| 1995 | 3,090 ha | -6.5% |
| 1996 | 3,257 ha | +5.4% |
| 1997 | 3,000 ha | -7.9% |
| 1998 | 2,679 ha | -10.7% |
| 1999 | 2,913 ha | +8.7% |
| 2000 | 3,100 ha | +6.4% |
| 2001 | 3,200 ha | +3.2% |
| 2002 | 3,300 ha | +3.1% |
| 2003 | 3,400 ha | +3.0% |
| 2004 | 3,500 ha | +2.9% |
| 2005 | 3,600 ha | +2.9% |
| 2006 | 3,700 ha | +2.8% |
| 2007 | 3,800 ha | +2.7% |
| 2008 | 4,000 ha | +5.3% |
| 2009 | 3,996 ha | -0.1% |
| 2010 | 3,958 ha | -1.0% |
| 2011 | 4,011 ha | +1.3% |
| 2012 | 4,500 ha | +12.2% |
| 2013 | 3,977 ha | -11.6% |
| 2014 | 3,955 ha | -0.6% |
| 2015 | 4,030 ha | +1.9% |
| 2016 | 4,120 ha | +2.2% |
| 2017 | 4,216 ha | +2.3% |
| 2018 | 4,285 ha | +1.6% |
| 2019 | 4,367 ha | +1.9% |
| 2020 | 4,289 ha | -1.8% |
| 2021 | 4,292 ha | +0.1% |
| 2022 | 4,224 ha | -1.6% |
| 2023 | 4,199 ha | -0.6% |
| 2024 | 4,212 ha | +0.3% |
Lesotho compared with similar countries
- Lesotho's 4,212 ha is below the median for lower middle income countries, which is 71,505 ha, 6% of the median. (41 countries reporting)
- Lesotho's 4,212 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 7% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +29.5% | 3,055 ha | 3,955 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,744 ha | 2,700 ha | 2,800 ha | 9 |
| 1970s | 3,000 ha | 3,000 ha | 3,000 ha | 10 |
| 1980s | 3,035 ha | 3,000 ha | 3,050 ha | 10 |
| 1990s | 3,245 ha | 2,679 ha | 3,955 ha | 10 |
| 2000s | 3,560 ha | 3,100 ha | 4,000 ha | 10 |
| 2010s | 4,142 ha | 3,955 ha | 4,500 ha | 10 |
| 2020s | 4,243 ha | 4,199 ha | 4,292 ha | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fruit primary — area harvested in Lesotho?
- Fruit primary — area harvested in Lesotho was 4,212 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Lesotho?
- The highest recorded value was 4,500 ha in 2012.
- What is the lowest fruit primary — area harvested recorded in Lesotho?
- The lowest recorded value was 2,679 ha in 1998.
- How does Lesotho rank for fruit primary — area harvested?
- Lesotho ranks 155th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Lesotho?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.