Food supply and consumption — Fat supply in Poland

Poland: Food supply and consumption — Fat supply was 141.1 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
141.1 Grammes per person per day
Change on year
up 1.7%
Rank
3rd
of 9 groups
All-time high
141.1 Grammes per person per day
in 2023
All-time low
88.4 Grammes per person per day
in 1961
Years of data
63
1961–2023

Food supply and consumption — Fat supply in Poland, 1961–2023

050100150196119922023

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

The most recent figure for food supply and consumption — fat supply in Poland is 141.1 Grammes per person per day, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.7% on the previous year and up 17.0% over ten years.

Over the whole period, food supply and consumption — fat supply in Poland peaked at 141.1 Grammes per person per day in 2023 and was at its lowest, 88.4 Grammes per person per day, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.74 Grammes per person per day 88.4 Grammes per person per day 102.2 Grammes per person per day 9
1970s 113.34 Grammes per person per day 104 Grammes per person per day 119.3 Grammes per person per day 10
1980s 113 Grammes per person per day 102.2 Grammes per person per day 119.1 Grammes per person per day 10
1990s 112.03 Grammes per person per day 109 Grammes per person per day 115.3 Grammes per person per day 10
2000s 113.79 Grammes per person per day 111.9 Grammes per person per day 116.5 Grammes per person per day 10
2010s 124.58 Grammes per person per day 119.5 Grammes per person per day 131.4 Grammes per person per day 10
2020s 138.45 Grammes per person per day 136.3 Grammes per person per day 141.1 Grammes per person per day 4

Countries ranked near Poland

  1. 1 Austria 186.9 Grammes per person per day compare
  2. 2 United States of America 183.8 Grammes per person per day compare
  3. 3 Belgium 170.1 Grammes per person per day compare
  4. 4 Iceland 163.2 Grammes per person per day compare
  5. 5 Canada 163.1 Grammes per person per day compare
  6. 6 Germany 162.3 Grammes per person per day compare
  7. 6 Switzerland 162.3 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is food supply and consumption — fat supply in Poland?
Food supply and consumption — fat supply in Poland was 141.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Poland?
The highest recorded value was 141.1 Grammes per person per day in 2023.
What is the lowest food supply and consumption — fat supply recorded in Poland?
The lowest recorded value was 88.4 Grammes per person per day in 1961.
How does Poland rank for food supply and consumption — fat supply?
Poland ranks 3rd out of 9 groups with data for 2023.
Is food supply and consumption — fat supply rising or falling in Poland?
Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Poland. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/poland-2/

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About this data

Indicator
Food supply and consumption — Fat supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.