What is food supply and consumption — fat supply in Poland?

Food supply and consumption — fat supply in Poland was 141.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.

What is the highest food supply and consumption — fat supply recorded in Poland?

The highest recorded value was 141.1 Grammes per person per day in 2023.

What is the lowest food supply and consumption — fat supply recorded in Poland?

The lowest recorded value was 88.4 Grammes per person per day in 1961.

How does Poland rank for food supply and consumption — fat supply?

Poland ranks 4th out of 7 countries with data for 2023.

Is food supply and consumption — fat supply rising or falling in Poland?

Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.

Where does this Poland data come from?

The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

Food supply and consumption — Fat supply in Poland

Name: Food supply and consumption — Fat supply in Poland
Creator: Organisation for Economic Co-operation and Development
License: OECD Terms and Conditions (attribution required)

Poland: Food supply and consumption — Fat supply was 141.1 Grammes per person per day in 2023. ▲ Rising

Latest (2023)

141.1 Grammes per person per day

Change on year

up 1.7%

World rank

4th

of 7 countries

All-time high

141.1 Grammes per person per day

in 2023

All-time low

88.4 Grammes per person per day

in 1961

Years of data

1961–2023

Food supply and consumption — Fat supply in Poland, 1961–2023

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

The most recent figure for food supply and consumption — fat supply in Poland is 141.1 Grammes per person per day, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.7% on the previous year and up 17.0% over ten years.

Over the whole period, food supply and consumption — fat supply in Poland peaked at 141.1 Grammes per person per day in 2023 and was at its lowest, 88.4 Grammes per person per day, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Food supply and consumption — Fat supply in Poland, year by year

Annual values for Food supply and consumption — Fat supply in Poland, 1961 to 2023.
Year	Grammes per person per day	Change
1961	88.4 Grammes per person per day	—
1962	88.5 Grammes per person per day	+0.1%
1963	90.5 Grammes per person per day	+2.3%
1964	92.7 Grammes per person per day	+2.4%
1965	95.6 Grammes per person per day	+3.1%
1966	96.6 Grammes per person per day	+1.0%
1967	97.4 Grammes per person per day	+0.8%
1968	100.8 Grammes per person per day	+3.5%
1969	102.2 Grammes per person per day	+1.4%
1970	104 Grammes per person per day	+1.8%
1971	106 Grammes per person per day	+1.9%
1972	108.3 Grammes per person per day	+2.2%
1973	111.7 Grammes per person per day	+3.1%
1974	113.2 Grammes per person per day	+1.3%
1975	116.4 Grammes per person per day	+2.8%
1976	116.7 Grammes per person per day	+0.3%
1977	118.5 Grammes per person per day	+1.5%
1978	119.3 Grammes per person per day	+0.7%
1979	119.3 Grammes per person per day	+0.0%
1980	116.5 Grammes per person per day	-2.3%
1981	113.9 Grammes per person per day	-2.2%
1982	102.2 Grammes per person per day	-10.3%
1983	106.8 Grammes per person per day	+4.5%
1984	108.2 Grammes per person per day	+1.3%
1985	112.5 Grammes per person per day	+4.0%
1986	116.4 Grammes per person per day	+3.5%
1987	116.9 Grammes per person per day	+0.4%
1988	117.5 Grammes per person per day	+0.5%
1989	119.1 Grammes per person per day	+1.4%
1990	110.6 Grammes per person per day	-7.1%
1991	111 Grammes per person per day	+0.4%
1992	115.3 Grammes per person per day	+3.9%
1993	113.2 Grammes per person per day	-1.8%
1994	109 Grammes per person per day	-3.7%
1995	111.1 Grammes per person per day	+1.9%
1996	111.7 Grammes per person per day	+0.5%
1997	110.3 Grammes per person per day	-1.3%
1998	113.8 Grammes per person per day	+3.2%
1999	114.3 Grammes per person per day	+0.4%
2000	113.4 Grammes per person per day	-0.8%
2001	114 Grammes per person per day	+0.5%
2002	116.3 Grammes per person per day	+2.0%
2003	114.7 Grammes per person per day	-1.4%
2004	113.2 Grammes per person per day	-1.3%
2005	113.3 Grammes per person per day	+0.1%
2006	112.4 Grammes per person per day	-0.8%
2007	111.9 Grammes per person per day	-0.4%
2008	112.2 Grammes per person per day	+0.3%
2009	116.5 Grammes per person per day	+3.8%
2010	122.3 Grammes per person per day	+5.0%
2011	125.2 Grammes per person per day	+2.4%
2012	124.5 Grammes per person per day	-0.6%
2013	120.6 Grammes per person per day	-3.1%
2014	119.5 Grammes per person per day	-0.9%
2015	122.8 Grammes per person per day	+2.8%
2016	125 Grammes per person per day	+1.8%
2017	125.4 Grammes per person per day	+0.3%
2018	129.1 Grammes per person per day	+3.0%
2019	131.4 Grammes per person per day	+1.8%
2020	136.3 Grammes per person per day	+3.7%
2021	137.7 Grammes per person per day	+1.0%
2022	138.7 Grammes per person per day	+0.7%
2023	141.1 Grammes per person per day	+1.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	94.74 Grammes per person per day	88.4 Grammes per person per day	102.2 Grammes per person per day	9
1970s	113.34 Grammes per person per day	104 Grammes per person per day	119.3 Grammes per person per day	10
1980s	113 Grammes per person per day	102.2 Grammes per person per day	119.1 Grammes per person per day	10
1990s	112.03 Grammes per person per day	109 Grammes per person per day	115.3 Grammes per person per day	10
2000s	113.79 Grammes per person per day	111.9 Grammes per person per day	116.5 Grammes per person per day	10
2010s	124.58 Grammes per person per day	119.5 Grammes per person per day	131.4 Grammes per person per day	10
2020s	138.45 Grammes per person per day	136.3 Grammes per person per day	141.1 Grammes per person per day	4

Countries ranked near Poland

1 Austria 186.9 Grammes per person per day compare
1 Latvia 151.5 Grammes per person per day compare
1 Croatia 139.7 Grammes per person per day compare
2 Netherlands 142.3 Grammes per person per day compare
2 United States 183.8 Grammes per person per day compare
3 Belgium 170.1 Grammes per person per day compare
3 Türkiye 141.3 Grammes per person per day compare
4 Iceland 163.2 Grammes per person per day compare
5 Canada 163.1 Grammes per person per day compare
5 Estonia 135.6 Grammes per person per day compare
6 Germany 162.3 Grammes per person per day compare
6 Lithuania 128 Grammes per person per day compare
6 Switzerland 162.3 Grammes per person per day compare
7 Slovenia 110.7 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Poland

Production of cow's milk on farms by NUTS 2 region 16,040 (2024)
Food supply and consumption — Protein supply 117.7 Grammes per person per day (2023)
Utilised agricultural area (UAA) managed by low-, medium- and 3.99 million Hectare (2021)
Tenure of agricultural holdings by utilised agricultural area, sex 14.75 million Hectare (2020)
Main livestock indicators by NUTS 2 region 10.21 million Livestock unit (LSU) (2020)
Main farm land use by NUTS 2 region 16.66 million Hectare (2020)
Beehives on farms by NUTS 2 region 18,970 Holding (2020)
Fishing fleet — Vessels 35,180 Gross tonnage (2022)
Organic farming: number of farms, areas with different crops and 1.43 million (2013)
Pesticide sales — Total sales of agricultural pesticides 24,047 Tonnes (2024)

All data for Poland →

Frequently asked questions

What is food supply and consumption — fat supply in Poland?: Food supply and consumption — fat supply in Poland was 141.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Poland?: The highest recorded value was 141.1 Grammes per person per day in 2023.
What is the lowest food supply and consumption — fat supply recorded in Poland?: The lowest recorded value was 88.4 Grammes per person per day in 1961.
How does Poland rank for food supply and consumption — fat supply?: Poland ranks 4th out of 7 countries with data for 2023.
Is food supply and consumption — fat supply rising or falling in Poland?: Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?: The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Poland. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/poland-2/

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About this data

Indicator: Food supply and consumption — Fat supply
Unit: Grammes per person per day
Source: Organisation for Economic Co-operation and Development
Licence: OECD Terms and Conditions (attribution required)
Coverage: 51 places, 2,852 data points, 1961–2023
Last refreshed: 19 August 2026

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.