Food supply and consumption — Fat supply in Estonia
Estonia: Food supply and consumption — Fat supply was 135.6 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Estonia, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Estonia recorded 135.6 Grammes per person per day for food supply and consumption — fat supply in 2023.
Compared with earlier readings it is down 3.8% on the previous year and up 47.7% over ten years.
Over the whole period, food supply and consumption — fat supply in Estonia peaked at 143.4 Grammes per person per day in 2019 and was at its lowest, 76.5 Grammes per person per day, in 1992.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Fat supply in Estonia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 76.5 Grammes per person per day | — |
| 1993 | 80.2 Grammes per person per day | +4.8% |
| 1994 | 83.4 Grammes per person per day | +4.0% |
| 1995 | 90.3 Grammes per person per day | +8.3% |
| 1996 | 91.4 Grammes per person per day | +1.2% |
| 1997 | 91.6 Grammes per person per day | +0.2% |
| 1998 | 95 Grammes per person per day | +3.7% |
| 1999 | 102.4 Grammes per person per day | +7.8% |
| 2000 | 86.5 Grammes per person per day | -15.5% |
| 2001 | 89.2 Grammes per person per day | +3.1% |
| 2002 | 99.1 Grammes per person per day | +11.1% |
| 2003 | 101.6 Grammes per person per day | +2.5% |
| 2004 | 97.8 Grammes per person per day | -3.7% |
| 2005 | 91.8 Grammes per person per day | -6.1% |
| 2006 | 95 Grammes per person per day | +3.5% |
| 2007 | 93.5 Grammes per person per day | -1.6% |
| 2008 | 93.8 Grammes per person per day | +0.3% |
| 2009 | 95.6 Grammes per person per day | +1.9% |
| 2010 | 92.8 Grammes per person per day | -2.9% |
| 2011 | 90.2 Grammes per person per day | -2.8% |
| 2012 | 95.6 Grammes per person per day | +6.0% |
| 2013 | 91.8 Grammes per person per day | -4.0% |
| 2014 | 104.9 Grammes per person per day | +14.3% |
| 2015 | 117.7 Grammes per person per day | +12.2% |
| 2016 | 117 Grammes per person per day | -0.6% |
| 2017 | 117 Grammes per person per day | +0.0% |
| 2018 | 125.7 Grammes per person per day | +7.4% |
| 2019 | 143.4 Grammes per person per day | +14.1% |
| 2020 | 143.1 Grammes per person per day | -0.2% |
| 2021 | 139.6 Grammes per person per day | -2.4% |
| 2022 | 141 Grammes per person per day | +1.0% |
| 2023 | 135.6 Grammes per person per day | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 88.85 Grammes per person per day | 76.5 Grammes per person per day | 102.4 Grammes per person per day | 8 |
| 2000s | 94.39 Grammes per person per day | 86.5 Grammes per person per day | 101.6 Grammes per person per day | 10 |
| 2010s | 109.61 Grammes per person per day | 90.2 Grammes per person per day | 143.4 Grammes per person per day | 10 |
| 2020s | 139.82 Grammes per person per day | 135.6 Grammes per person per day | 143.1 Grammes per person per day | 4 |
Countries ranked near Estonia
- 2 Netherlands 142.3 Grammes per person per day compare
- 2 United States 183.8 Grammes per person per day compare
- 3 Belgium 170.1 Grammes per person per day compare
- 3 Türkiye 141.3 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 4 Poland 141.1 Grammes per person per day compare
- 5 Canada 163.1 Grammes per person per day compare
- 6 Germany 162.3 Grammes per person per day compare
- 6 Lithuania 128 Grammes per person per day compare
- 6 Switzerland 162.3 Grammes per person per day compare
- 7 Slovenia 110.7 Grammes per person per day compare
- 8 Italy 160.8 Grammes per person per day compare
More agriculture & rural data for Estonia
- Production of cow's milk on farms by NUTS 2 region 940.6 (2024)
- Food supply and consumption — Protein supply 112.1 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 613,647 Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 978,360 Hectare (2023)
- Main livestock indicators by NUTS 2 region 277,020 Livestock unit (LSU) (2023)
- Main farm land use by NUTS 2 region 1.25 million Hectare (2023)
- Beehives on farms by NUTS 2 region 730 Holding (2023)
- Fishing fleet — Vessels 16,070 Gross tonnage (2022)
- Organic farming: number of farms, areas with different crops and 19,190 (2013)
- Pesticide sales — Total sales of agricultural pesticides 701.78 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Estonia?
- Food supply and consumption — fat supply in Estonia was 135.6 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Estonia?
- The highest recorded value was 143.4 Grammes per person per day in 2019.
- What is the lowest food supply and consumption — fat supply recorded in Estonia?
- The lowest recorded value was 76.5 Grammes per person per day in 1992.
- How does Estonia rank for food supply and consumption — fat supply?
- Estonia ranks 5th out of 7 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Estonia?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.