Food supply and consumption — Fat supply in United States
United States: Food supply and consumption — Fat supply was 183.8 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in United States, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
United States recorded 183.8 Grammes per person per day for food supply and consumption — fat supply in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 13.5% over ten years.
Over the whole period, food supply and consumption — fat supply in United States peaked at 183.8 Grammes per person per day in 2023 and was at its lowest, 109.1 Grammes per person per day, in 1962.
United States ranks 2nd of 41 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in United States, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 110.2 Grammes per person per day | — |
| 1962 | 109.1 Grammes per person per day | -1.0% |
| 1963 | 110.7 Grammes per person per day | +1.5% |
| 1964 | 114.2 Grammes per person per day | +3.2% |
| 1965 | 113 Grammes per person per day | -1.1% |
| 1966 | 114.5 Grammes per person per day | +1.3% |
| 1967 | 116.1 Grammes per person per day | +1.4% |
| 1968 | 117.6 Grammes per person per day | +1.3% |
| 1969 | 118 Grammes per person per day | +0.3% |
| 1970 | 119.7 Grammes per person per day | +1.4% |
| 1971 | 119.8 Grammes per person per day | +0.1% |
| 1972 | 121.8 Grammes per person per day | +1.7% |
| 1973 | 116.7 Grammes per person per day | -4.2% |
| 1974 | 118.4 Grammes per person per day | +1.5% |
| 1975 | 117.8 Grammes per person per day | -0.5% |
| 1976 | 126.1 Grammes per person per day | +7.0% |
| 1977 | 123.4 Grammes per person per day | -2.1% |
| 1978 | 127 Grammes per person per day | +2.9% |
| 1979 | 128.5 Grammes per person per day | +1.2% |
| 1980 | 128.2 Grammes per person per day | -0.2% |
| 1981 | 132.5 Grammes per person per day | +3.4% |
| 1982 | 131 Grammes per person per day | -1.1% |
| 1983 | 134.9 Grammes per person per day | +3.0% |
| 1984 | 137.2 Grammes per person per day | +1.7% |
| 1985 | 143.1 Grammes per person per day | +4.3% |
| 1986 | 138.2 Grammes per person per day | -3.4% |
| 1987 | 140.6 Grammes per person per day | +1.7% |
| 1988 | 141.6 Grammes per person per day | +0.7% |
| 1989 | 137.7 Grammes per person per day | -2.8% |
| 1990 | 139.1 Grammes per person per day | +1.0% |
| 1991 | 140.8 Grammes per person per day | +1.2% |
| 1992 | 142.2 Grammes per person per day | +1.0% |
| 1993 | 143.4 Grammes per person per day | +0.8% |
| 1994 | 145.3 Grammes per person per day | +1.3% |
| 1995 | 140.3 Grammes per person per day | -3.4% |
| 1996 | 137.4 Grammes per person per day | -2.1% |
| 1997 | 139.7 Grammes per person per day | +1.7% |
| 1998 | 142.8 Grammes per person per day | +2.2% |
| 1999 | 146.5 Grammes per person per day | +2.6% |
| 2000 | 154.4 Grammes per person per day | +5.4% |
| 2001 | 154.8 Grammes per person per day | +0.3% |
| 2002 | 159.9 Grammes per person per day | +3.3% |
| 2003 | 158.6 Grammes per person per day | -0.8% |
| 2004 | 161.7 Grammes per person per day | +2.0% |
| 2005 | 165 Grammes per person per day | +2.0% |
| 2006 | 162.5 Grammes per person per day | -1.5% |
| 2007 | 163.2 Grammes per person per day | +0.4% |
| 2008 | 161.4 Grammes per person per day | -1.1% |
| 2009 | 159.3 Grammes per person per day | -1.3% |
| 2010 | 161.4 Grammes per person per day | +1.3% |
| 2011 | 162.7 Grammes per person per day | +0.8% |
| 2012 | 163.1 Grammes per person per day | +0.2% |
| 2013 | 162 Grammes per person per day | -0.7% |
| 2014 | 161.6 Grammes per person per day | -0.2% |
| 2015 | 162.4 Grammes per person per day | +0.5% |
| 2016 | 163.5 Grammes per person per day | +0.7% |
| 2017 | 164.5 Grammes per person per day | +0.6% |
| 2018 | 169.4 Grammes per person per day | +3.0% |
| 2019 | 172.6 Grammes per person per day | +1.9% |
| 2020 | 174.6 Grammes per person per day | +1.2% |
| 2021 | 178.7 Grammes per person per day | +2.3% |
| 2022 | 180.9 Grammes per person per day | +1.2% |
| 2023 | 183.8 Grammes per person per day | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.71 Grammes per person per day | 109.1 Grammes per person per day | 118 Grammes per person per day | 9 |
| 1970s | 121.92 Grammes per person per day | 116.7 Grammes per person per day | 128.5 Grammes per person per day | 10 |
| 1980s | 136.5 Grammes per person per day | 128.2 Grammes per person per day | 143.1 Grammes per person per day | 10 |
| 1990s | 141.75 Grammes per person per day | 137.4 Grammes per person per day | 146.5 Grammes per person per day | 10 |
| 2000s | 160.08 Grammes per person per day | 154.4 Grammes per person per day | 165 Grammes per person per day | 10 |
| 2010s | 164.32 Grammes per person per day | 161.4 Grammes per person per day | 172.6 Grammes per person per day | 10 |
| 2020s | 179.5 Grammes per person per day | 174.6 Grammes per person per day | 183.8 Grammes per person per day | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Agriculture share gdp 0.943 (2021)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.943 (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in United States?
- Food supply and consumption — fat supply in United States was 183.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in United States?
- The highest recorded value was 183.8 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in United States?
- The lowest recorded value was 109.1 Grammes per person per day in 1962.
- How does United States rank for food supply and consumption — fat supply?
- United States ranks 2nd out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in United States?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.