Food supply and consumption — Fat supply in Türkiye
Türkiye: Food supply and consumption — Fat supply was 141.3 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
141.3 Grammes per person per day
Change on year
up 0.3%
Rank
3rd
of 7 groups
All-time high
141.3 Grammes per person per day
in 2023
All-time low
65.8 Grammes per person per day
in 1962
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Türkiye, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — fat supply in Türkiye stood at 141.3 Grammes per person per day. That is the highest value across all 63 years on record.
The figure is up 0.3% on the previous year and up 13.2% over ten years.
Over the whole period, food supply and consumption — fat supply in Türkiye peaked at 141.3 Grammes per person per day in 2023 and was at its lowest, 65.8 Grammes per person per day, in 1962.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Türkiye, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 69.5 Grammes per person per day | — |
| 1962 | 65.8 Grammes per person per day | -5.3% |
| 1963 | 72.5 Grammes per person per day | +10.2% |
| 1964 | 74.2 Grammes per person per day | +2.3% |
| 1965 | 66.8 Grammes per person per day | -10.0% |
| 1966 | 75.8 Grammes per person per day | +13.5% |
| 1967 | 72 Grammes per person per day | -5.0% |
| 1968 | 76.4 Grammes per person per day | +6.1% |
| 1969 | 66.7 Grammes per person per day | -12.7% |
| 1970 | 73 Grammes per person per day | +9.4% |
| 1971 | 75.5 Grammes per person per day | +3.4% |
| 1972 | 83.9 Grammes per person per day | +11.1% |
| 1973 | 72 Grammes per person per day | -14.2% |
| 1974 | 75.5 Grammes per person per day | +4.9% |
| 1975 | 81.4 Grammes per person per day | +7.8% |
| 1976 | 87 Grammes per person per day | +6.9% |
| 1977 | 76.3 Grammes per person per day | -12.3% |
| 1978 | 79.9 Grammes per person per day | +4.7% |
| 1979 | 76.8 Grammes per person per day | -3.9% |
| 1980 | 88.1 Grammes per person per day | +14.7% |
| 1981 | 77.9 Grammes per person per day | -11.6% |
| 1982 | 82.6 Grammes per person per day | +6.0% |
| 1983 | 74.7 Grammes per person per day | -9.6% |
| 1984 | 82.8 Grammes per person per day | +10.8% |
| 1985 | 85.6 Grammes per person per day | +3.4% |
| 1986 | 86.7 Grammes per person per day | +1.3% |
| 1987 | 88.3 Grammes per person per day | +1.8% |
| 1988 | 96.3 Grammes per person per day | +9.1% |
| 1989 | 97.8 Grammes per person per day | +1.6% |
| 1990 | 93.9 Grammes per person per day | -4.0% |
| 1991 | 93.3 Grammes per person per day | -0.6% |
| 1992 | 91.6 Grammes per person per day | -1.8% |
| 1993 | 96.6 Grammes per person per day | +5.5% |
| 1994 | 97.4 Grammes per person per day | +0.8% |
| 1995 | 96.2 Grammes per person per day | -1.2% |
| 1996 | 99.2 Grammes per person per day | +3.1% |
| 1997 | 98.3 Grammes per person per day | -0.9% |
| 1998 | 95.2 Grammes per person per day | -3.2% |
| 1999 | 93.9 Grammes per person per day | -1.4% |
| 2000 | 100.1 Grammes per person per day | +6.6% |
| 2001 | 95.2 Grammes per person per day | -4.9% |
| 2002 | 97.3 Grammes per person per day | +2.2% |
| 2003 | 99 Grammes per person per day | +1.7% |
| 2004 | 104.8 Grammes per person per day | +5.9% |
| 2005 | 105 Grammes per person per day | +0.2% |
| 2006 | 108.2 Grammes per person per day | +3.0% |
| 2007 | 113.5 Grammes per person per day | +4.9% |
| 2008 | 110.3 Grammes per person per day | -2.8% |
| 2009 | 112.5 Grammes per person per day | +2.0% |
| 2010 | 114.4 Grammes per person per day | +1.7% |
| 2011 | 117.5 Grammes per person per day | +2.7% |
| 2012 | 124.1 Grammes per person per day | +5.6% |
| 2013 | 124.8 Grammes per person per day | +0.6% |
| 2014 | 122.2 Grammes per person per day | -2.1% |
| 2015 | 124.5 Grammes per person per day | +1.9% |
| 2016 | 122.3 Grammes per person per day | -1.8% |
| 2017 | 126 Grammes per person per day | +3.0% |
| 2018 | 129.4 Grammes per person per day | +2.7% |
| 2019 | 130.2 Grammes per person per day | +0.6% |
| 2020 | 135.5 Grammes per person per day | +4.1% |
| 2021 | 135.6 Grammes per person per day | +0.1% |
| 2022 | 140.9 Grammes per person per day | +3.9% |
| 2023 | 141.3 Grammes per person per day | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.08 Grammes per person per day | 65.8 Grammes per person per day | 76.4 Grammes per person per day | 9 |
| 1970s | 78.13 Grammes per person per day | 72 Grammes per person per day | 87 Grammes per person per day | 10 |
| 1980s | 86.08 Grammes per person per day | 74.7 Grammes per person per day | 97.8 Grammes per person per day | 10 |
| 1990s | 95.56 Grammes per person per day | 91.6 Grammes per person per day | 99.2 Grammes per person per day | 10 |
| 2000s | 104.59 Grammes per person per day | 95.2 Grammes per person per day | 113.5 Grammes per person per day | 10 |
| 2010s | 123.54 Grammes per person per day | 114.4 Grammes per person per day | 130.2 Grammes per person per day | 10 |
| 2020s | 138.32 Grammes per person per day | 135.5 Grammes per person per day | 141.3 Grammes per person per day | 4 |
Countries ranked near Türkiye
- 1 Austria 186.9 Grammes per person per day compare
- 2 United States of America 183.8 Grammes per person per day compare
- 3 Belgium 170.1 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 5 Canada 163.1 Grammes per person per day compare
- 6 Germany 162.3 Grammes per person per day compare
- 6 Switzerland 162.3 Grammes per person per day compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Türkiye?
- Food supply and consumption — fat supply in Türkiye was 141.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Türkiye?
- The highest recorded value was 141.3 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in Türkiye?
- The lowest recorded value was 65.8 Grammes per person per day in 1962.
- How does Türkiye rank for food supply and consumption — fat supply?
- Türkiye ranks 3rd out of 7 groups with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Türkiye?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.