Poland vs Slovenia: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Poland
- Slovenia
How they compare
Poland currently reports 141.1 Grammes per person per day against 110.7 Grammes per person per day in Slovenia, a difference of 30.4 Grammes per person per day.
That makes Poland's figure about 1.3 times Slovenia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Poland ahead.
Poland ranks 4th and Slovenia ranks 7th of 7 countries.
Across the 4 decades both report, Poland averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Poland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 112.34 Grammes per person per day | 101.34 Grammes per person per day | 11 Grammes per person per day | Poland |
| 2000s | 113.79 Grammes per person per day | 118 Grammes per person per day | 4.21 Grammes per person per day | Slovenia |
| 2010s | 124.58 Grammes per person per day | 118.9 Grammes per person per day | 5.68 Grammes per person per day | Poland |
| 2020s | 138.45 Grammes per person per day | 111.67 Grammes per person per day | 26.77 Grammes per person per day | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Poland or Slovenia?
- Poland, at 141.1 Grammes per person per day against 110.7 Grammes per person per day in Slovenia as of 2023.
- What is the difference in food supply and consumption — fat supply between Poland and Slovenia?
- 30.4 Grammes per person per day, with Poland ahead.
- How many years of comparable data are there for Poland and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Poland and Slovenia rank globally for food supply and consumption — fat supply?
- Poland ranks 4th and Slovenia ranks 7th of 7 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.