Food supply and consumption — Fat supply in Croatia
Croatia: Food supply and consumption — Fat supply was 139.7 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Croatia, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Croatia is 139.7 Grammes per person per day, measured in 2023. That is the highest value across all 32 years on record.
That represents a change of up 0.1% on the previous year and up 18.3% over ten years.
Over the whole period, food supply and consumption — fat supply in Croatia peaked at 139.7 Grammes per person per day in 2023 and was at its lowest, 60.6 Grammes per person per day, in 1993.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Fat supply in Croatia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 68.4 Grammes per person per day | — |
| 1993 | 60.6 Grammes per person per day | -11.4% |
| 1994 | 64.8 Grammes per person per day | +6.9% |
| 1995 | 73.2 Grammes per person per day | +13.0% |
| 1996 | 71.7 Grammes per person per day | -2.0% |
| 1997 | 71.1 Grammes per person per day | -0.8% |
| 1998 | 67.7 Grammes per person per day | -4.8% |
| 1999 | 77.5 Grammes per person per day | +14.5% |
| 2000 | 80.9 Grammes per person per day | +4.4% |
| 2001 | 82.4 Grammes per person per day | +1.9% |
| 2002 | 88.4 Grammes per person per day | +7.3% |
| 2003 | 88.5 Grammes per person per day | +0.1% |
| 2004 | 101.3 Grammes per person per day | +14.5% |
| 2005 | 107.4 Grammes per person per day | +6.0% |
| 2006 | 114.8 Grammes per person per day | +6.9% |
| 2007 | 119.9 Grammes per person per day | +4.4% |
| 2008 | 122.7 Grammes per person per day | +2.3% |
| 2009 | 113.2 Grammes per person per day | -7.7% |
| 2010 | 104.3 Grammes per person per day | -7.9% |
| 2011 | 105.4 Grammes per person per day | +1.1% |
| 2012 | 114 Grammes per person per day | +8.2% |
| 2013 | 118.1 Grammes per person per day | +3.6% |
| 2014 | 108.6 Grammes per person per day | -8.0% |
| 2015 | 112 Grammes per person per day | +3.1% |
| 2016 | 116.2 Grammes per person per day | +3.8% |
| 2017 | 115.7 Grammes per person per day | -0.4% |
| 2018 | 118.1 Grammes per person per day | +2.1% |
| 2019 | 124.5 Grammes per person per day | +5.4% |
| 2020 | 125.4 Grammes per person per day | +0.7% |
| 2021 | 137.8 Grammes per person per day | +9.9% |
| 2022 | 139.6 Grammes per person per day | +1.3% |
| 2023 | 139.7 Grammes per person per day | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.38 Grammes per person per day | 60.6 Grammes per person per day | 77.5 Grammes per person per day | 8 |
| 2000s | 101.95 Grammes per person per day | 80.9 Grammes per person per day | 122.7 Grammes per person per day | 10 |
| 2010s | 113.69 Grammes per person per day | 104.3 Grammes per person per day | 124.5 Grammes per person per day | 10 |
| 2020s | 135.62 Grammes per person per day | 125.4 Grammes per person per day | 139.7 Grammes per person per day | 4 |
Countries ranked near Croatia
- 1 Austria 186.9 Grammes per person per day compare
- 1 Latvia 151.5 Grammes per person per day compare
- 2 Netherlands 142.3 Grammes per person per day compare
- 2 United States 183.8 Grammes per person per day compare
- 3 Belgium 170.1 Grammes per person per day compare
- 3 Türkiye 141.3 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 4 Poland 141.1 Grammes per person per day compare
More agriculture & rural data for Croatia
- Production of cow's milk on farms by NUTS 2 region 468 (2024)
- Food supply and consumption — Protein supply 115.3 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 394,695 Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 1.25 million Hectare (2023)
- Main farm land use by NUTS 2 region 1.69 million Hectare (2023)
- Beehives on farms by NUTS 2 region 7,280 Holding (2023)
- Fishing fleet — Vessels 42,996 Gross tonnage (2022)
- Pesticide sales — Total sales of agricultural pesticides 1,600 Tonnes (2024)
- Organic crop area by agricultural production methods and crops 132,207 Hectare (2024)
- Organic crop production by crops 39,882 Tonne (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Croatia?
- Food supply and consumption — fat supply in Croatia was 139.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Croatia?
- The highest recorded value was 139.7 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in Croatia?
- The lowest recorded value was 60.6 Grammes per person per day in 1993.
- How does Croatia rank for food supply and consumption — fat supply?
- Croatia ranks 1st out of 3 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Croatia?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.