Food supply and consumption — Fat supply in Latvia
Latvia: Food supply and consumption — Fat supply was 151.5 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Latvia, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — fat supply in Latvia stood at 151.5 Grammes per person per day. That is the highest value across all 32 years on record.
That represents a change of up 3.0% on the previous year and up 21.6% over ten years.
Over the whole period, food supply and consumption — fat supply in Latvia peaked at 151.5 Grammes per person per day in 2023 and was at its lowest, 89.1 Grammes per person per day, in 1993.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Fat supply in Latvia, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 94 Grammes per person per day | — |
| 1993 | 89.1 Grammes per person per day | -5.2% |
| 1994 | 89.6 Grammes per person per day | +0.6% |
| 1995 | 100.7 Grammes per person per day | +12.4% |
| 1996 | 95 Grammes per person per day | -5.7% |
| 1997 | 90.4 Grammes per person per day | -4.8% |
| 1998 | 89.1 Grammes per person per day | -1.4% |
| 1999 | 89.2 Grammes per person per day | +0.1% |
| 2000 | 92.4 Grammes per person per day | +3.6% |
| 2001 | 100.9 Grammes per person per day | +9.2% |
| 2002 | 109.4 Grammes per person per day | +8.4% |
| 2003 | 111.8 Grammes per person per day | +2.2% |
| 2004 | 119.5 Grammes per person per day | +6.9% |
| 2005 | 118.7 Grammes per person per day | -0.7% |
| 2006 | 128.2 Grammes per person per day | +8.0% |
| 2007 | 124.2 Grammes per person per day | -3.1% |
| 2008 | 120.4 Grammes per person per day | -3.1% |
| 2009 | 121 Grammes per person per day | +0.5% |
| 2010 | 122.5 Grammes per person per day | +1.2% |
| 2011 | 123.1 Grammes per person per day | +0.5% |
| 2012 | 121.7 Grammes per person per day | -1.1% |
| 2013 | 124.6 Grammes per person per day | +2.4% |
| 2014 | 124.2 Grammes per person per day | -0.3% |
| 2015 | 126.5 Grammes per person per day | +1.9% |
| 2016 | 124.8 Grammes per person per day | -1.3% |
| 2017 | 129.2 Grammes per person per day | +3.5% |
| 2018 | 130.6 Grammes per person per day | +1.1% |
| 2019 | 135.6 Grammes per person per day | +3.8% |
| 2020 | 145.6 Grammes per person per day | +7.4% |
| 2021 | 147.5 Grammes per person per day | +1.3% |
| 2022 | 147.1 Grammes per person per day | -0.3% |
| 2023 | 151.5 Grammes per person per day | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 92.14 Grammes per person per day | 89.1 Grammes per person per day | 100.7 Grammes per person per day | 8 |
| 2000s | 114.65 Grammes per person per day | 92.4 Grammes per person per day | 128.2 Grammes per person per day | 10 |
| 2010s | 126.28 Grammes per person per day | 121.7 Grammes per person per day | 135.6 Grammes per person per day | 10 |
| 2020s | 147.93 Grammes per person per day | 145.6 Grammes per person per day | 151.5 Grammes per person per day | 4 |
Countries ranked near Latvia
- 1 Austria 186.9 Grammes per person per day compare
- 1 Croatia 139.7 Grammes per person per day compare
- 2 Netherlands 142.3 Grammes per person per day compare
- 2 United States 183.8 Grammes per person per day compare
- 3 Belgium 170.1 Grammes per person per day compare
- 3 Türkiye 141.3 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 4 Poland 141.1 Grammes per person per day compare
More agriculture & rural data for Latvia
- Production of cow's milk on farms by NUTS 2 region 959.86 (2024)
- Food supply and consumption — Protein supply 110.8 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 910,702 Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 1.97 million Hectare (2023)
- Main livestock indicators by NUTS 2 region 445,090 Livestock unit (LSU) (2023)
- Main farm land use by NUTS 2 region 2.67 million Hectare (2023)
- Beehives on farms by NUTS 2 region 2,430 Holding (2023)
- Fishing fleet — Vessels 33,267 Gross tonnage (2022)
- Organic farming: number of farms, areas with different crops and 81,800 (2013)
- Pesticide sales — Total sales of agricultural pesticides 1,812 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Latvia?
- Food supply and consumption — fat supply in Latvia was 151.5 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Latvia?
- The highest recorded value was 151.5 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in Latvia?
- The lowest recorded value was 89.1 Grammes per person per day in 1993.
- How does Latvia rank for food supply and consumption — fat supply?
- Latvia ranks 1st out of 7 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Latvia?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.