Food supply and consumption — Fat supply in Latvia

Latvia: Food supply and consumption — Fat supply was 151.5 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
151.5 Grammes per person per day
Change on year
up 3.0%
Rank
1st
of 7 groups
All-time high
151.5 Grammes per person per day
in 2023
All-time low
89.1 Grammes per person per day
in 1993
Years of data
32
1992–2023

Food supply and consumption — Fat supply in Latvia, 1992–2023

0501001501992200720231992: 94 Grammes per person per day1993: 89.1 Grammes per person per day1994: 89.6 Grammes per person per day1995: 100.7 Grammes per person per day1996: 95 Grammes per person per day1997: 90.4 Grammes per person per day1998: 89.1 Grammes per person per day1999: 89.2 Grammes per person per day2000: 92.4 Grammes per person per day2001: 100.9 Grammes per person per day2002: 109.4 Grammes per person per day2003: 111.8 Grammes per person per day2004: 119.5 Grammes per person per day2005: 118.7 Grammes per person per day2006: 128.2 Grammes per person per day2007: 124.2 Grammes per person per day2008: 120.4 Grammes per person per day2009: 121 Grammes per person per day2010: 122.5 Grammes per person per day2011: 123.1 Grammes per person per day2012: 121.7 Grammes per person per day2013: 124.6 Grammes per person per day2014: 124.2 Grammes per person per day2015: 126.5 Grammes per person per day2016: 124.8 Grammes per person per day2017: 129.2 Grammes per person per day2018: 130.6 Grammes per person per day2019: 135.6 Grammes per person per day2020: 145.6 Grammes per person per day2021: 147.5 Grammes per person per day2022: 147.1 Grammes per person per day2023: 151.5 Grammes per person per day

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

In 2023, food supply and consumption — fat supply in Latvia stood at 151.5 Grammes per person per day. That is the highest value across all 32 years on record.

That represents a change of up 3.0% on the previous year and up 21.6% over ten years.

Over the whole period, food supply and consumption — fat supply in Latvia peaked at 151.5 Grammes per person per day in 2023 and was at its lowest, 89.1 Grammes per person per day, in 1993.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 92.14 Grammes per person per day 89.1 Grammes per person per day 100.7 Grammes per person per day 8
2000s 114.65 Grammes per person per day 92.4 Grammes per person per day 128.2 Grammes per person per day 10
2010s 126.28 Grammes per person per day 121.7 Grammes per person per day 135.6 Grammes per person per day 10
2020s 147.93 Grammes per person per day 145.6 Grammes per person per day 151.5 Grammes per person per day 4

Countries ranked near Latvia

  1. 1 Austria 186.9 Grammes per person per day compare
  2. 2 United States 183.8 Grammes per person per day compare
  3. 3 Belgium 170.1 Grammes per person per day compare
  4. 4 Iceland 163.2 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is food supply and consumption — fat supply in Latvia?
Food supply and consumption — fat supply in Latvia was 151.5 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Latvia?
The highest recorded value was 151.5 Grammes per person per day in 2023.
What is the lowest food supply and consumption — fat supply recorded in Latvia?
The lowest recorded value was 89.1 Grammes per person per day in 1993.
How does Latvia rank for food supply and consumption — fat supply?
Latvia ranks 1st out of 7 groups with data for 2023.
Is food supply and consumption — fat supply rising or falling in Latvia?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Latvia. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/latvia-2/

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About this data

Indicator
Food supply and consumption — Fat supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.