Food supply and consumption — Fat supply in Switzerland
Switzerland: Food supply and consumption — Fat supply was 162.3 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
162.3 Grammes per person per day
Change on year
down 1.3%
World rank
6th
of 41 countries
All-time high
164.4 Grammes per person per day
in 2022
All-time low
133.8 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Switzerland, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Switzerland is 162.3 Grammes per person per day, measured in 2023.
The figure is down 1.3% on the previous year and up 5.8% over ten years.
Over the whole period, food supply and consumption — fat supply in Switzerland peaked at 164.4 Grammes per person per day in 2022 and was at its lowest, 133.8 Grammes per person per day, in 1961.
Switzerland ranks 6th of 41 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Switzerland, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 133.8 Grammes per person per day | — |
| 1962 | 138.3 Grammes per person per day | +3.4% |
| 1963 | 136.7 Grammes per person per day | -1.2% |
| 1964 | 140 Grammes per person per day | +2.4% |
| 1965 | 137.3 Grammes per person per day | -1.9% |
| 1966 | 141.7 Grammes per person per day | +3.2% |
| 1967 | 134.3 Grammes per person per day | -5.2% |
| 1968 | 141.1 Grammes per person per day | +5.1% |
| 1969 | 141.7 Grammes per person per day | +0.4% |
| 1970 | 149.6 Grammes per person per day | +5.6% |
| 1971 | 149.2 Grammes per person per day | -0.3% |
| 1972 | 149.8 Grammes per person per day | +0.4% |
| 1973 | 157.4 Grammes per person per day | +5.1% |
| 1974 | 149.7 Grammes per person per day | -4.9% |
| 1975 | 150.1 Grammes per person per day | +0.3% |
| 1976 | 150.4 Grammes per person per day | +0.2% |
| 1977 | 154 Grammes per person per day | +2.4% |
| 1978 | 153.7 Grammes per person per day | -0.2% |
| 1979 | 155.8 Grammes per person per day | +1.4% |
| 1980 | 161.1 Grammes per person per day | +3.4% |
| 1981 | 159 Grammes per person per day | -1.3% |
| 1982 | 159.7 Grammes per person per day | +0.4% |
| 1983 | 156.6 Grammes per person per day | -1.9% |
| 1984 | 155.4 Grammes per person per day | -0.8% |
| 1985 | 155.9 Grammes per person per day | +0.3% |
| 1986 | 156.7 Grammes per person per day | +0.5% |
| 1987 | 157.2 Grammes per person per day | +0.3% |
| 1988 | 156.6 Grammes per person per day | -0.4% |
| 1989 | 155.5 Grammes per person per day | -0.7% |
| 1990 | 155.7 Grammes per person per day | +0.1% |
| 1991 | 153.2 Grammes per person per day | -1.6% |
| 1992 | 152.3 Grammes per person per day | -0.6% |
| 1993 | 149.8 Grammes per person per day | -1.6% |
| 1994 | 151.3 Grammes per person per day | +1.0% |
| 1995 | 148.5 Grammes per person per day | -1.9% |
| 1996 | 148.3 Grammes per person per day | -0.1% |
| 1997 | 146 Grammes per person per day | -1.6% |
| 1998 | 149.4 Grammes per person per day | +2.3% |
| 1999 | 147.6 Grammes per person per day | -1.2% |
| 2000 | 149.9 Grammes per person per day | +1.6% |
| 2001 | 150.6 Grammes per person per day | +0.5% |
| 2002 | 154.2 Grammes per person per day | +2.4% |
| 2003 | 154 Grammes per person per day | -0.1% |
| 2004 | 152.9 Grammes per person per day | -0.7% |
| 2005 | 153.8 Grammes per person per day | +0.6% |
| 2006 | 158 Grammes per person per day | +2.7% |
| 2007 | 155.7 Grammes per person per day | -1.5% |
| 2008 | 158.7 Grammes per person per day | +1.9% |
| 2009 | 156.7 Grammes per person per day | -1.3% |
| 2010 | 153.5 Grammes per person per day | -2.0% |
| 2011 | 155.5 Grammes per person per day | +1.3% |
| 2012 | 150.6 Grammes per person per day | -3.2% |
| 2013 | 153.4 Grammes per person per day | +1.9% |
| 2014 | 157.5 Grammes per person per day | +2.7% |
| 2015 | 159 Grammes per person per day | +1.0% |
| 2016 | 155.4 Grammes per person per day | -2.3% |
| 2017 | 155.7 Grammes per person per day | +0.2% |
| 2018 | 159.5 Grammes per person per day | +2.4% |
| 2019 | 158.8 Grammes per person per day | -0.4% |
| 2020 | 163.2 Grammes per person per day | +2.8% |
| 2021 | 164 Grammes per person per day | +0.5% |
| 2022 | 164.4 Grammes per person per day | +0.2% |
| 2023 | 162.3 Grammes per person per day | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.32 Grammes per person per day | 133.8 Grammes per person per day | 141.7 Grammes per person per day | 9 |
| 1970s | 151.97 Grammes per person per day | 149.2 Grammes per person per day | 157.4 Grammes per person per day | 10 |
| 1980s | 157.37 Grammes per person per day | 155.4 Grammes per person per day | 161.1 Grammes per person per day | 10 |
| 1990s | 150.21 Grammes per person per day | 146 Grammes per person per day | 155.7 Grammes per person per day | 10 |
| 2000s | 154.45 Grammes per person per day | 149.9 Grammes per person per day | 158.7 Grammes per person per day | 10 |
| 2010s | 155.89 Grammes per person per day | 150.6 Grammes per person per day | 159.5 Grammes per person per day | 10 |
| 2020s | 163.47 Grammes per person per day | 162.3 Grammes per person per day | 164.4 Grammes per person per day | 4 |
Countries ranked near Switzerland
- 3 Belgium 170.1 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 5 Canada 163.1 Grammes per person per day compare
- 6 Germany 162.3 Grammes per person per day compare
- 8 Italy 160.8 Grammes per person per day compare
- 9 Australia 159.1 Grammes per person per day compare
- 9 Czechia 159.1 Grammes per person per day compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Switzerland?
- Food supply and consumption — fat supply in Switzerland was 162.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Switzerland?
- The highest recorded value was 164.4 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Switzerland?
- The lowest recorded value was 133.8 Grammes per person per day in 1961.
- How does Switzerland rank for food supply and consumption — fat supply?
- Switzerland ranks 6th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Switzerland?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.