Food supply and consumption — Fat supply in Slovenia

Slovenia: Food supply and consumption — Fat supply was 110.7 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
110.7 Grammes per person per day
Change on year
down 0.1%
Rank
7th
of 7 groups
All-time high
124.4 Grammes per person per day
in 2010
All-time low
91.5 Grammes per person per day
in 1992
Years of data
32
1992–2023

Food supply and consumption — Fat supply in Slovenia, 1992–2023

02550751001251992200720231992: 91.5 Grammes per person per day1993: 100.6 Grammes per person per day1994: 103.4 Grammes per person per day1995: 100.5 Grammes per person per day1996: 106.2 Grammes per person per day1997: 104.6 Grammes per person per day1998: 98.1 Grammes per person per day1999: 105.8 Grammes per person per day2000: 107.8 Grammes per person per day2001: 115.4 Grammes per person per day2002: 115.9 Grammes per person per day2003: 120.3 Grammes per person per day2004: 120.7 Grammes per person per day2005: 117.6 Grammes per person per day2006: 118.9 Grammes per person per day2007: 119.6 Grammes per person per day2008: 121.9 Grammes per person per day2009: 121.9 Grammes per person per day2010: 124.4 Grammes per person per day2011: 122.2 Grammes per person per day2012: 121.8 Grammes per person per day2013: 122.3 Grammes per person per day2014: 116.5 Grammes per person per day2015: 114.6 Grammes per person per day2016: 117.6 Grammes per person per day2017: 118.3 Grammes per person per day2018: 116.6 Grammes per person per day2019: 114.7 Grammes per person per day2020: 113.4 Grammes per person per day2021: 111.8 Grammes per person per day2022: 110.8 Grammes per person per day2023: 110.7 Grammes per person per day

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

In 2023, food supply and consumption — fat supply in Slovenia stood at 110.7 Grammes per person per day.

Compared with earlier readings it is down 0.1% on the previous year and down 9.5% over ten years.

Over the whole period, food supply and consumption — fat supply in Slovenia peaked at 124.4 Grammes per person per day in 2010 and was at its lowest, 91.5 Grammes per person per day, in 1992.

The long-run direction has been consistently rising across the 32 years of available data.

Food supply and consumption — Fat supply in Slovenia, year by year

Annual values for Food supply and consumption — Fat supply in Slovenia, 1992 to 2023.
Year Grammes per person per day Change
1992 91.5 Grammes per person per day
1993 100.6 Grammes per person per day +9.9%
1994 103.4 Grammes per person per day +2.8%
1995 100.5 Grammes per person per day -2.8%
1996 106.2 Grammes per person per day +5.7%
1997 104.6 Grammes per person per day -1.5%
1998 98.1 Grammes per person per day -6.2%
1999 105.8 Grammes per person per day +7.8%
2000 107.8 Grammes per person per day +1.9%
2001 115.4 Grammes per person per day +7.1%
2002 115.9 Grammes per person per day +0.4%
2003 120.3 Grammes per person per day +3.8%
2004 120.7 Grammes per person per day +0.3%
2005 117.6 Grammes per person per day -2.6%
2006 118.9 Grammes per person per day +1.1%
2007 119.6 Grammes per person per day +0.6%
2008 121.9 Grammes per person per day +1.9%
2009 121.9 Grammes per person per day +0.0%
2010 124.4 Grammes per person per day +2.1%
2011 122.2 Grammes per person per day -1.8%
2012 121.8 Grammes per person per day -0.3%
2013 122.3 Grammes per person per day +0.4%
2014 116.5 Grammes per person per day -4.7%
2015 114.6 Grammes per person per day -1.6%
2016 117.6 Grammes per person per day +2.6%
2017 118.3 Grammes per person per day +0.6%
2018 116.6 Grammes per person per day -1.4%
2019 114.7 Grammes per person per day -1.6%
2020 113.4 Grammes per person per day -1.1%
2021 111.8 Grammes per person per day -1.4%
2022 110.8 Grammes per person per day -0.9%
2023 110.7 Grammes per person per day -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 101.34 Grammes per person per day 91.5 Grammes per person per day 106.2 Grammes per person per day 8
2000s 118 Grammes per person per day 107.8 Grammes per person per day 121.9 Grammes per person per day 10
2010s 118.9 Grammes per person per day 114.6 Grammes per person per day 124.4 Grammes per person per day 10
2020s 111.67 Grammes per person per day 110.7 Grammes per person per day 113.4 Grammes per person per day 4

Countries ranked near Slovenia

  1. 4 Iceland 163.2 Grammes per person per day compare
  2. 5 Canada 163.1 Grammes per person per day compare
  3. 6 Germany 162.3 Grammes per person per day compare
  4. 6 Switzerland 162.3 Grammes per person per day compare
  5. 8 Italy 160.8 Grammes per person per day compare
  6. 9 Australia 159.1 Grammes per person per day compare
  7. 9 Czechia 159.1 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food supply and consumption — fat supply in Slovenia?
Food supply and consumption — fat supply in Slovenia was 110.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Slovenia?
The highest recorded value was 124.4 Grammes per person per day in 2010.
What is the lowest food supply and consumption — fat supply recorded in Slovenia?
The lowest recorded value was 91.5 Grammes per person per day in 1992.
How does Slovenia rank for food supply and consumption — fat supply?
Slovenia ranks 7th out of 7 groups with data for 2023.
Is food supply and consumption — fat supply rising or falling in Slovenia?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Slovenia. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/slovenia-2/

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About this data

Indicator
Food supply and consumption — Fat supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.