Food supply and consumption — Protein supply in Poland

Poland: Food supply and consumption — Protein supply was 117.7 Grammes per person per day in 2023. ▲ Rising

Latest (2023)
117.7 Grammes per person per day
Change on year
down 1.8%
Rank
3rd
of 7 groups
All-time high
119.9 Grammes per person per day
in 2022
All-time low
96.5 Grammes per person per day
in 1961
Years of data
63
1961–2023

Food supply and consumption — Protein supply in Poland, 1961–2023

0255075100125196119922023

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

Poland recorded 117.7 Grammes per person per day for food supply and consumption — protein supply in 2023.

The figure is down 1.8% on the previous year and up 8.6% over ten years.

Over the whole period, food supply and consumption — protein supply in Poland peaked at 119.9 Grammes per person per day in 2022 and was at its lowest, 96.5 Grammes per person per day, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Food supply and consumption — Protein supply in Poland, year by year

Annual values for Food supply and consumption — Protein supply in Poland, 1961 to 2023.
Year Grammes per person per day Change
1961 96.5 Grammes per person per day
1962 96.7 Grammes per person per day +0.2%
1963 97.8 Grammes per person per day +1.1%
1964 98.7 Grammes per person per day +0.9%
1965 100.9 Grammes per person per day +2.2%
1966 101.9 Grammes per person per day +1.0%
1967 100.9 Grammes per person per day -1.0%
1968 100.3 Grammes per person per day -0.6%
1969 100.8 Grammes per person per day +0.5%
1970 102.4 Grammes per person per day +1.6%
1971 104.2 Grammes per person per day +1.8%
1972 106 Grammes per person per day +1.7%
1973 107.4 Grammes per person per day +1.3%
1974 108.4 Grammes per person per day +0.9%
1975 111.8 Grammes per person per day +3.1%
1976 112.7 Grammes per person per day +0.8%
1977 111.7 Grammes per person per day -0.9%
1978 113 Grammes per person per day +1.2%
1979 112.1 Grammes per person per day -0.8%
1980 112.4 Grammes per person per day +0.3%
1981 107.2 Grammes per person per day -4.6%
1982 98.4 Grammes per person per day -8.2%
1983 99.8 Grammes per person per day +1.4%
1984 97.9 Grammes per person per day -1.9%
1985 101.2 Grammes per person per day +3.4%
1986 104.8 Grammes per person per day +3.6%
1987 104.4 Grammes per person per day -0.4%
1988 105.7 Grammes per person per day +1.2%
1989 104.6 Grammes per person per day -1.0%
1990 101 Grammes per person per day -3.4%
1991 102.4 Grammes per person per day +1.4%
1992 102.1 Grammes per person per day -0.3%
1993 100.8 Grammes per person per day -1.3%
1994 97.3 Grammes per person per day -3.5%
1995 98.4 Grammes per person per day +1.1%
1996 98.7 Grammes per person per day +0.3%
1997 97.1 Grammes per person per day -1.6%
1998 99.3 Grammes per person per day +2.3%
1999 99.7 Grammes per person per day +0.4%
2000 99.8 Grammes per person per day +0.1%
2001 99.6 Grammes per person per day -0.2%
2002 100.6 Grammes per person per day +1.0%
2003 101 Grammes per person per day +0.4%
2004 99.1 Grammes per person per day -1.9%
2005 98.7 Grammes per person per day -0.4%
2006 98.7 Grammes per person per day +0.0%
2007 99.6 Grammes per person per day +0.9%
2008 98 Grammes per person per day -1.6%
2009 100.7 Grammes per person per day +2.8%
2010 112.6 Grammes per person per day +11.8%
2011 111.7 Grammes per person per day -0.8%
2012 110.2 Grammes per person per day -1.3%
2013 108.4 Grammes per person per day -1.6%
2014 109.6 Grammes per person per day +1.1%
2015 110.3 Grammes per person per day +0.6%
2016 113.1 Grammes per person per day +2.5%
2017 114.1 Grammes per person per day +0.9%
2018 114.7 Grammes per person per day +0.5%
2019 117.6 Grammes per person per day +2.5%
2020 119.2 Grammes per person per day +1.4%
2021 119.7 Grammes per person per day +0.4%
2022 119.9 Grammes per person per day +0.2%
2023 117.7 Grammes per person per day -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 99.39 Grammes per person per day 96.5 Grammes per person per day 101.9 Grammes per person per day 9
1970s 108.97 Grammes per person per day 102.4 Grammes per person per day 113 Grammes per person per day 10
1980s 103.64 Grammes per person per day 97.9 Grammes per person per day 112.4 Grammes per person per day 10
1990s 99.68 Grammes per person per day 97.1 Grammes per person per day 102.4 Grammes per person per day 10
2000s 99.58 Grammes per person per day 98 Grammes per person per day 101 Grammes per person per day 10
2010s 112.23 Grammes per person per day 108.4 Grammes per person per day 117.6 Grammes per person per day 10
2020s 119.12 Grammes per person per day 117.7 Grammes per person per day 119.9 Grammes per person per day 4

Countries ranked near Poland

  1. 1 Iceland 151.7 Grammes per person per day compare
  2. 2 Ireland 136.9 Grammes per person per day compare
  3. 3 China 131.6 Grammes per person per day compare
  4. 4 Israel 130.7 Grammes per person per day compare
  5. 5 Portugal 126.4 Grammes per person per day compare
  6. 6 Denmark 126.3 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is food supply and consumption — protein supply in Poland?
Food supply and consumption — protein supply in Poland was 117.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — protein supply recorded in Poland?
The highest recorded value was 119.9 Grammes per person per day in 2022.
What is the lowest food supply and consumption — protein supply recorded in Poland?
The lowest recorded value was 96.5 Grammes per person per day in 1961.
How does Poland rank for food supply and consumption — protein supply?
Poland ranks 3rd out of 7 groups with data for 2023.
Is food supply and consumption — protein supply rising or falling in Poland?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Protein supply in Poland. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-protein-supply/poland-2/

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About this data

Indicator
Food supply and consumption — Protein supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.