Food supply and consumption — Protein supply in Poland
Poland: Food supply and consumption — Protein supply was 117.7 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Protein supply in Poland, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Poland recorded 117.7 Grammes per person per day for food supply and consumption — protein supply in 2023.
The figure is down 1.8% on the previous year and up 8.6% over ten years.
Over the whole period, food supply and consumption — protein supply in Poland peaked at 119.9 Grammes per person per day in 2022 and was at its lowest, 96.5 Grammes per person per day, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Poland, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 96.5 Grammes per person per day | — |
| 1962 | 96.7 Grammes per person per day | +0.2% |
| 1963 | 97.8 Grammes per person per day | +1.1% |
| 1964 | 98.7 Grammes per person per day | +0.9% |
| 1965 | 100.9 Grammes per person per day | +2.2% |
| 1966 | 101.9 Grammes per person per day | +1.0% |
| 1967 | 100.9 Grammes per person per day | -1.0% |
| 1968 | 100.3 Grammes per person per day | -0.6% |
| 1969 | 100.8 Grammes per person per day | +0.5% |
| 1970 | 102.4 Grammes per person per day | +1.6% |
| 1971 | 104.2 Grammes per person per day | +1.8% |
| 1972 | 106 Grammes per person per day | +1.7% |
| 1973 | 107.4 Grammes per person per day | +1.3% |
| 1974 | 108.4 Grammes per person per day | +0.9% |
| 1975 | 111.8 Grammes per person per day | +3.1% |
| 1976 | 112.7 Grammes per person per day | +0.8% |
| 1977 | 111.7 Grammes per person per day | -0.9% |
| 1978 | 113 Grammes per person per day | +1.2% |
| 1979 | 112.1 Grammes per person per day | -0.8% |
| 1980 | 112.4 Grammes per person per day | +0.3% |
| 1981 | 107.2 Grammes per person per day | -4.6% |
| 1982 | 98.4 Grammes per person per day | -8.2% |
| 1983 | 99.8 Grammes per person per day | +1.4% |
| 1984 | 97.9 Grammes per person per day | -1.9% |
| 1985 | 101.2 Grammes per person per day | +3.4% |
| 1986 | 104.8 Grammes per person per day | +3.6% |
| 1987 | 104.4 Grammes per person per day | -0.4% |
| 1988 | 105.7 Grammes per person per day | +1.2% |
| 1989 | 104.6 Grammes per person per day | -1.0% |
| 1990 | 101 Grammes per person per day | -3.4% |
| 1991 | 102.4 Grammes per person per day | +1.4% |
| 1992 | 102.1 Grammes per person per day | -0.3% |
| 1993 | 100.8 Grammes per person per day | -1.3% |
| 1994 | 97.3 Grammes per person per day | -3.5% |
| 1995 | 98.4 Grammes per person per day | +1.1% |
| 1996 | 98.7 Grammes per person per day | +0.3% |
| 1997 | 97.1 Grammes per person per day | -1.6% |
| 1998 | 99.3 Grammes per person per day | +2.3% |
| 1999 | 99.7 Grammes per person per day | +0.4% |
| 2000 | 99.8 Grammes per person per day | +0.1% |
| 2001 | 99.6 Grammes per person per day | -0.2% |
| 2002 | 100.6 Grammes per person per day | +1.0% |
| 2003 | 101 Grammes per person per day | +0.4% |
| 2004 | 99.1 Grammes per person per day | -1.9% |
| 2005 | 98.7 Grammes per person per day | -0.4% |
| 2006 | 98.7 Grammes per person per day | +0.0% |
| 2007 | 99.6 Grammes per person per day | +0.9% |
| 2008 | 98 Grammes per person per day | -1.6% |
| 2009 | 100.7 Grammes per person per day | +2.8% |
| 2010 | 112.6 Grammes per person per day | +11.8% |
| 2011 | 111.7 Grammes per person per day | -0.8% |
| 2012 | 110.2 Grammes per person per day | -1.3% |
| 2013 | 108.4 Grammes per person per day | -1.6% |
| 2014 | 109.6 Grammes per person per day | +1.1% |
| 2015 | 110.3 Grammes per person per day | +0.6% |
| 2016 | 113.1 Grammes per person per day | +2.5% |
| 2017 | 114.1 Grammes per person per day | +0.9% |
| 2018 | 114.7 Grammes per person per day | +0.5% |
| 2019 | 117.6 Grammes per person per day | +2.5% |
| 2020 | 119.2 Grammes per person per day | +1.4% |
| 2021 | 119.7 Grammes per person per day | +0.4% |
| 2022 | 119.9 Grammes per person per day | +0.2% |
| 2023 | 117.7 Grammes per person per day | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.39 Grammes per person per day | 96.5 Grammes per person per day | 101.9 Grammes per person per day | 9 |
| 1970s | 108.97 Grammes per person per day | 102.4 Grammes per person per day | 113 Grammes per person per day | 10 |
| 1980s | 103.64 Grammes per person per day | 97.9 Grammes per person per day | 112.4 Grammes per person per day | 10 |
| 1990s | 99.68 Grammes per person per day | 97.1 Grammes per person per day | 102.4 Grammes per person per day | 10 |
| 2000s | 99.58 Grammes per person per day | 98 Grammes per person per day | 101 Grammes per person per day | 10 |
| 2010s | 112.23 Grammes per person per day | 108.4 Grammes per person per day | 117.6 Grammes per person per day | 10 |
| 2020s | 119.12 Grammes per person per day | 117.7 Grammes per person per day | 119.9 Grammes per person per day | 4 |
Countries ranked near Poland
- 1 Iceland 151.7 Grammes per person per day compare
- 2 Ireland 136.9 Grammes per person per day compare
- 3 China 131.6 Grammes per person per day compare
- 4 Israel 130.7 Grammes per person per day compare
- 5 Portugal 126.4 Grammes per person per day compare
- 6 Denmark 126.3 Grammes per person per day compare
More agriculture & rural data for Poland
- Food supply and consumption — Fat supply 141.1 Grammes per person per day (2023)
- Fishing fleet — Vessels 35,180 Gross tonnage (2022)
- Pesticide sales — Total sales of agricultural pesticides 24,047 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Poland?
- Food supply and consumption — protein supply in Poland was 117.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Poland?
- The highest recorded value was 119.9 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — protein supply recorded in Poland?
- The lowest recorded value was 96.5 Grammes per person per day in 1961.
- How does Poland rank for food supply and consumption — protein supply?
- Poland ranks 3rd out of 7 groups with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Poland?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.