Food supply and consumption β Fat supply in Netherlands
Netherlands: Food supply and consumption β Fat supply was 142.3 Grammes per person per day in 2023. β² Rising
Food supply and consumption β Fat supply in Netherlands, 1961β2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Netherlands recorded 142.3 Grammes per person per day for food supply and consumption β fat supply in 2023.
That represents a change of up 1.0% on the previous year and up 13.4% over ten years.
Over the whole period, food supply and consumption β fat supply in Netherlands peaked at 156.4 Grammes per person per day in 1998 and was at its lowest, 119.5 Grammes per person per day, in 1975.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.2 Grammes per person per day | 123.5 Grammes per person per day | 131.9 Grammes per person per day | 9 |
| 1970s | 126.63 Grammes per person per day | 119.5 Grammes per person per day | 128.8 Grammes per person per day | 10 |
| 1980s | 132.12 Grammes per person per day | 129.3 Grammes per person per day | 135 Grammes per person per day | 10 |
| 1990s | 144.81 Grammes per person per day | 136.3 Grammes per person per day | 156.4 Grammes per person per day | 10 |
| 2000s | 136.15 Grammes per person per day | 127 Grammes per person per day | 146.2 Grammes per person per day | 10 |
| 2010s | 128.39 Grammes per person per day | 121.7 Grammes per person per day | 140 Grammes per person per day | 10 |
| 2020s | 140.82 Grammes per person per day | 137.4 Grammes per person per day | 142.7 Grammes per person per day | 4 |
Countries ranked near Netherlands
More agriculture & rural data for Netherlands
- Food supply and consumption β Protein supply 117.1 Grammes per person per day (2023)
Frequently asked questions
- What is food supply and consumption β fat supply in Netherlands?
- Food supply and consumption β fat supply in Netherlands was 142.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption β fat supply recorded in Netherlands?
- The highest recorded value was 156.4 Grammes per person per day in 1998.
- What is the lowest food supply and consumption β fat supply recorded in Netherlands?
- The lowest recorded value was 119.5 Grammes per person per day in 1975.
- How does Netherlands rank for food supply and consumption β fat supply?
- Netherlands ranks 2nd out of 9 regions with data for 2023.
- Is food supply and consumption β fat supply rising or falling in Netherlands?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Netherlands data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption β Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.