What is the highest food supply and consumption — fat supply recorded in Netherlands?

The highest recorded value was 156.4 Grammes per person per day in 1998.

What is the lowest food supply and consumption — fat supply recorded in Netherlands?

The lowest recorded value was 119.5 Grammes per person per day in 1975.

How does Netherlands rank for food supply and consumption — fat supply?

Netherlands ranks 2nd out of 7 countries with data for 2023.

Is food supply and consumption — fat supply rising or falling in Netherlands?

Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.

Where does this Netherlands data come from?

The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

Food supply and consumption — Fat supply in Netherlands

Name: Food supply and consumption — Fat supply in Netherlands
Creator: Organisation for Economic Co-operation and Development
License: OECD Terms and Conditions (attribution required)

Netherlands: Food supply and consumption — Fat supply was 142.3 Grammes per person per day in 2023. ▲ Rising

Latest (2023)

142.3 Grammes per person per day

Change on year

up 1.0%

World rank

2nd

of 7 countries

All-time high

156.4 Grammes per person per day

in 1998

All-time low

119.5 Grammes per person per day

in 1975

Years of data

1961–2023

Food supply and consumption — Fat supply in Netherlands, 1961–2023

Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.

Analysis

Netherlands recorded 142.3 Grammes per person per day for food supply and consumption — fat supply in 2023.

That represents a change of up 1.0% on the previous year and up 13.4% over ten years.

Over the whole period, food supply and consumption — fat supply in Netherlands peaked at 156.4 Grammes per person per day in 1998 and was at its lowest, 119.5 Grammes per person per day, in 1975.

The long-run direction has been consistently rising across the 63 years of available data.

Food supply and consumption — Fat supply in Netherlands, year by year

Annual values for Food supply and consumption — Fat supply in Netherlands, 1961 to 2023.
Year	Grammes per person per day	Change
1961	123.5 Grammes per person per day	—
1962	125.4 Grammes per person per day	+1.5%
1963	126.5 Grammes per person per day	+0.9%
1964	126.7 Grammes per person per day	+0.2%
1965	124.6 Grammes per person per day	-1.7%
1966	128.4 Grammes per person per day	+3.0%
1967	131.9 Grammes per person per day	+2.7%
1968	129.1 Grammes per person per day	-2.1%
1969	128.7 Grammes per person per day	-0.3%
1970	128.7 Grammes per person per day	+0.0%
1971	127.2 Grammes per person per day	-1.2%
1972	126.8 Grammes per person per day	-0.3%
1973	126.8 Grammes per person per day	+0.0%
1974	128.3 Grammes per person per day	+1.2%
1975	119.5 Grammes per person per day	-6.9%
1976	123.4 Grammes per person per day	+3.3%
1977	128.1 Grammes per person per day	+3.8%
1978	128.8 Grammes per person per day	+0.5%
1979	128.7 Grammes per person per day	-0.1%
1980	130.7 Grammes per person per day	+1.6%
1981	130.5 Grammes per person per day	-0.2%
1982	132 Grammes per person per day	+1.1%
1983	129.3 Grammes per person per day	-2.0%
1984	133.2 Grammes per person per day	+3.0%
1985	132.6 Grammes per person per day	-0.5%
1986	132.6 Grammes per person per day	+0.0%
1987	134.7 Grammes per person per day	+1.6%
1988	135 Grammes per person per day	+0.2%
1989	130.6 Grammes per person per day	-3.3%
1990	141.3 Grammes per person per day	+8.2%
1991	139 Grammes per person per day	-1.6%
1992	136.3 Grammes per person per day	-1.9%
1993	148.7 Grammes per person per day	+9.1%
1994	136.9 Grammes per person per day	-7.9%
1995	145.9 Grammes per person per day	+6.6%
1996	148.8 Grammes per person per day	+2.0%
1997	146.8 Grammes per person per day	-1.3%
1998	156.4 Grammes per person per day	+6.5%
1999	148 Grammes per person per day	-5.4%
2000	146.2 Grammes per person per day	-1.2%
2001	143.7 Grammes per person per day	-1.7%
2002	144 Grammes per person per day	+0.2%
2003	130.4 Grammes per person per day	-9.4%
2004	133.4 Grammes per person per day	+2.3%
2005	140.1 Grammes per person per day	+5.0%
2006	132.4 Grammes per person per day	-5.5%
2007	131.6 Grammes per person per day	-0.6%
2008	132.7 Grammes per person per day	+0.8%
2009	127 Grammes per person per day	-4.3%
2010	124.3 Grammes per person per day	-2.1%
2011	121.7 Grammes per person per day	-2.1%
2012	123.9 Grammes per person per day	+1.8%
2013	125.5 Grammes per person per day	+1.3%
2014	128.9 Grammes per person per day	+2.7%
2015	129.6 Grammes per person per day	+0.5%
2016	130.6 Grammes per person per day	+0.8%
2017	126.3 Grammes per person per day	-3.3%
2018	140 Grammes per person per day	+10.8%
2019	133.1 Grammes per person per day	-4.9%
2020	137.4 Grammes per person per day	+3.2%
2021	142.7 Grammes per person per day	+3.9%
2022	140.9 Grammes per person per day	-1.3%
2023	142.3 Grammes per person per day	+1.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	127.2 Grammes per person per day	123.5 Grammes per person per day	131.9 Grammes per person per day	9
1970s	126.63 Grammes per person per day	119.5 Grammes per person per day	128.8 Grammes per person per day	10
1980s	132.12 Grammes per person per day	129.3 Grammes per person per day	135 Grammes per person per day	10
1990s	144.81 Grammes per person per day	136.3 Grammes per person per day	156.4 Grammes per person per day	10
2000s	136.15 Grammes per person per day	127 Grammes per person per day	146.2 Grammes per person per day	10
2010s	128.39 Grammes per person per day	121.7 Grammes per person per day	140 Grammes per person per day	10
2020s	140.82 Grammes per person per day	137.4 Grammes per person per day	142.7 Grammes per person per day	4

Countries ranked near Netherlands

1 Austria 186.9 Grammes per person per day compare
1 Latvia 151.5 Grammes per person per day compare
1 Croatia 139.7 Grammes per person per day compare
2 United States 183.8 Grammes per person per day compare
3 Belgium 170.1 Grammes per person per day compare
3 Türkiye 141.3 Grammes per person per day compare
4 Iceland 163.2 Grammes per person per day compare
4 Poland 141.1 Grammes per person per day compare
5 Canada 163.1 Grammes per person per day compare
5 Estonia 135.6 Grammes per person per day compare

See the full ranking of 51 places →

More agriculture & rural data for Netherlands

Production of cow's milk on farms by NUTS 2 region 14,348 (2024)
Food supply and consumption — Protein supply 117.1 Grammes per person per day (2023)
Utilised agricultural area (UAA) managed by low-, medium- and 874,995 Hectare (2021)
Tenure of agricultural holdings by utilised agricultural area, sex 1.81 million Hectare (2023)
Main livestock indicators by NUTS 2 region 5.98 million Livestock unit (LSU) (2023)
Main farm land use by NUTS 2 region 2.01 million Hectare (2023)
Beehives on farms by NUTS 2 region 0 Holding (2023)
Fishing fleet — Vessels 116,806 Gross tonnage (2022)
Organic farming: number of farms, areas with different crops and 67,480 (2013)
Pesticide sales — Total sales of agricultural pesticides 7,793 Tonnes (2024)

All data for Netherlands →

Frequently asked questions

What is food supply and consumption — fat supply in Netherlands?: Food supply and consumption — fat supply in Netherlands was 142.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
What is the highest food supply and consumption — fat supply recorded in Netherlands?: The highest recorded value was 156.4 Grammes per person per day in 1998.
What is the lowest food supply and consumption — fat supply recorded in Netherlands?: The lowest recorded value was 119.5 Grammes per person per day in 1975.
How does Netherlands rank for food supply and consumption — fat supply?: Netherlands ranks 2nd out of 7 countries with data for 2023.
Is food supply and consumption — fat supply rising or falling in Netherlands?: Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Netherlands data come from?: The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.

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Food supply and consumption — Fat supply in Netherlands. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/food-supply-and-consumption-fat-supply/netherlands-2/

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About this data

Indicator: Food supply and consumption — Fat supply
Unit: Grammes per person per day
Source: Organisation for Economic Co-operation and Development
Licence: OECD Terms and Conditions (attribution required)
Coverage: 51 places, 2,852 data points, 1961–2023
Last refreshed: 19 August 2026

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.