Food supply and consumption — Fat supply in Lithuania
Lithuania: Food supply and consumption — Fat supply was 128 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Lithuania, 1992–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Lithuania recorded 128 Grammes per person per day for food supply and consumption — fat supply in 2023. That is the highest value across all 32 years on record.
The figure is up 29.4% over ten years.
Over the whole period, food supply and consumption — fat supply in Lithuania peaked at 128 Grammes per person per day in 2022 and was at its lowest, 61.7 Grammes per person per day, in 1995.
The long-run direction has been consistently rising across the 32 years of available data.
Food supply and consumption — Fat supply in Lithuania, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1992 | 84.4 Grammes per person per day | — |
| 1993 | 76.6 Grammes per person per day | -9.2% |
| 1994 | 69.2 Grammes per person per day | -9.7% |
| 1995 | 61.7 Grammes per person per day | -10.8% |
| 1996 | 69.6 Grammes per person per day | +12.8% |
| 1997 | 75.9 Grammes per person per day | +9.1% |
| 1998 | 75.2 Grammes per person per day | -0.9% |
| 1999 | 79.4 Grammes per person per day | +5.6% |
| 2000 | 75.4 Grammes per person per day | -5.0% |
| 2001 | 84.4 Grammes per person per day | +11.9% |
| 2002 | 90 Grammes per person per day | +6.6% |
| 2003 | 93.8 Grammes per person per day | +4.2% |
| 2004 | 94.9 Grammes per person per day | +1.2% |
| 2005 | 100.8 Grammes per person per day | +6.2% |
| 2006 | 101.3 Grammes per person per day | +0.5% |
| 2007 | 103.2 Grammes per person per day | +1.9% |
| 2008 | 102.6 Grammes per person per day | -0.6% |
| 2009 | 99 Grammes per person per day | -3.5% |
| 2010 | 102.1 Grammes per person per day | +3.1% |
| 2011 | 104.1 Grammes per person per day | +2.0% |
| 2012 | 98 Grammes per person per day | -5.9% |
| 2013 | 98.9 Grammes per person per day | +0.9% |
| 2014 | 100.6 Grammes per person per day | +1.7% |
| 2015 | 102.4 Grammes per person per day | +1.8% |
| 2016 | 102.1 Grammes per person per day | -0.3% |
| 2017 | 105.7 Grammes per person per day | +3.5% |
| 2018 | 106.4 Grammes per person per day | +0.7% |
| 2019 | 118.9 Grammes per person per day | +11.7% |
| 2020 | 121.3 Grammes per person per day | +2.0% |
| 2021 | 124.3 Grammes per person per day | +2.5% |
| 2022 | 128 Grammes per person per day | +3.0% |
| 2023 | 128 Grammes per person per day | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74 Grammes per person per day | 61.7 Grammes per person per day | 84.4 Grammes per person per day | 8 |
| 2000s | 94.54 Grammes per person per day | 75.4 Grammes per person per day | 103.2 Grammes per person per day | 10 |
| 2010s | 103.92 Grammes per person per day | 98 Grammes per person per day | 118.9 Grammes per person per day | 10 |
| 2020s | 125.4 Grammes per person per day | 121.3 Grammes per person per day | 128 Grammes per person per day | 4 |
Countries ranked near Lithuania
- 3 Belgium 170.1 Grammes per person per day compare
- 3 Türkiye 141.3 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 4 Poland 141.1 Grammes per person per day compare
- 5 Canada 163.1 Grammes per person per day compare
- 5 Estonia 135.6 Grammes per person per day compare
- 6 Germany 162.3 Grammes per person per day compare
- 6 Switzerland 162.3 Grammes per person per day compare
- 7 Slovenia 110.7 Grammes per person per day compare
- 8 Italy 160.8 Grammes per person per day compare
- 9 Australia 159.1 Grammes per person per day compare
- 9 Czechia 159.1 Grammes per person per day compare
More agriculture & rural data for Lithuania
- Production of cow's milk on farms by NUTS 2 region 1,526 (2024)
- Food supply and consumption — Protein supply 123.8 Grammes per person per day (2023)
- Utilised agricultural area (UAA) managed by low-, medium- and 1.58 million Hectare (2021)
- Tenure of agricultural holdings by utilised agricultural area, sex 2.91 million Hectare (2020)
- Main livestock indicators by NUTS 2 region 721,590 Livestock unit (LSU) (2020)
- Main farm land use by NUTS 2 region 3.09 million Hectare (2020)
- Beehives on farms by NUTS 2 region 10,510 Holding (2020)
- Fishing fleet — Vessels 35,029 Gross tonnage (2022)
- Organic farming: number of farms, areas with different crops and 171,800 (2013)
- Pesticide sales — Total sales of agricultural pesticides 3,658 Tonnes (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Lithuania?
- Food supply and consumption — fat supply in Lithuania was 128 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Lithuania?
- The highest recorded value was 128 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Lithuania?
- The lowest recorded value was 61.7 Grammes per person per day in 1995.
- How does Lithuania rank for food supply and consumption — fat supply?
- Lithuania ranks 6th out of 7 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Lithuania?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.