Food supply and consumption — Fat supply in Korea
Korea: Food supply and consumption — Fat supply was 126.4 Grammes per person per day in 2023. ◆ Volatile
Latest (2023)
126.4 Grammes per person per day
Change on year
up 0.6%
Rank
3rd
of 3 groups
All-time high
126.9 Grammes per person per day
in 2021
All-time low
14.4 Grammes per person per day
in 1962
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Korea, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Korea is 126.4 Grammes per person per day, measured in 2023.
The figure is up 0.6% on the previous year and up 25.3% over ten years.
Over the whole period, food supply and consumption — fat supply in Korea peaked at 126.9 Grammes per person per day in 2021 and was at its lowest, 14.4 Grammes per person per day, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Food supply and consumption — Fat supply in Korea, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 14.9 Grammes per person per day | — |
| 1962 | 14.4 Grammes per person per day | -3.4% |
| 1963 | 14.4 Grammes per person per day | +0.0% |
| 1964 | 15.2 Grammes per person per day | +5.6% |
| 1965 | 16.5 Grammes per person per day | +8.6% |
| 1966 | 17 Grammes per person per day | +3.0% |
| 1967 | 18.3 Grammes per person per day | +7.6% |
| 1968 | 20.3 Grammes per person per day | +10.9% |
| 1969 | 22.8 Grammes per person per day | +12.3% |
| 1970 | 23.1 Grammes per person per day | +1.3% |
| 1971 | 25.3 Grammes per person per day | +9.5% |
| 1972 | 25.4 Grammes per person per day | +0.4% |
| 1973 | 25.8 Grammes per person per day | +1.6% |
| 1974 | 27.4 Grammes per person per day | +6.2% |
| 1975 | 29.8 Grammes per person per day | +8.8% |
| 1976 | 32.9 Grammes per person per day | +10.4% |
| 1977 | 31.9 Grammes per person per day | -3.0% |
| 1978 | 34.9 Grammes per person per day | +9.4% |
| 1979 | 37.3 Grammes per person per day | +6.9% |
| 1980 | 37.4 Grammes per person per day | +0.3% |
| 1981 | 39.5 Grammes per person per day | +5.6% |
| 1982 | 40.7 Grammes per person per day | +3.0% |
| 1983 | 41 Grammes per person per day | +0.7% |
| 1984 | 44.6 Grammes per person per day | +8.8% |
| 1985 | 45.8 Grammes per person per day | +2.7% |
| 1986 | 47 Grammes per person per day | +2.6% |
| 1987 | 50.6 Grammes per person per day | +7.7% |
| 1988 | 52.6 Grammes per person per day | +4.0% |
| 1989 | 53.8 Grammes per person per day | +2.3% |
| 1990 | 57.5 Grammes per person per day | +6.9% |
| 1991 | 59.2 Grammes per person per day | +3.0% |
| 1992 | 61.8 Grammes per person per day | +4.4% |
| 1993 | 61.4 Grammes per person per day | -0.6% |
| 1994 | 68.3 Grammes per person per day | +11.2% |
| 1995 | 64.3 Grammes per person per day | -5.9% |
| 1996 | 68.1 Grammes per person per day | +5.9% |
| 1997 | 71.7 Grammes per person per day | +5.3% |
| 1998 | 73.6 Grammes per person per day | +2.6% |
| 1999 | 75.3 Grammes per person per day | +2.3% |
| 2000 | 78.1 Grammes per person per day | +3.7% |
| 2001 | 75.9 Grammes per person per day | -2.8% |
| 2002 | 78.1 Grammes per person per day | +2.9% |
| 2003 | 84 Grammes per person per day | +7.6% |
| 2004 | 84.8 Grammes per person per day | +1.0% |
| 2005 | 85.2 Grammes per person per day | +0.5% |
| 2006 | 87.1 Grammes per person per day | +2.2% |
| 2007 | 90.4 Grammes per person per day | +3.8% |
| 2008 | 92.6 Grammes per person per day | +2.4% |
| 2009 | 97 Grammes per person per day | +4.8% |
| 2010 | 100.7 Grammes per person per day | +3.8% |
| 2011 | 98.1 Grammes per person per day | -2.6% |
| 2012 | 102.3 Grammes per person per day | +4.3% |
| 2013 | 100.9 Grammes per person per day | -1.4% |
| 2014 | 107.5 Grammes per person per day | +6.5% |
| 2015 | 109.2 Grammes per person per day | +1.6% |
| 2016 | 110.4 Grammes per person per day | +1.1% |
| 2017 | 113.9 Grammes per person per day | +3.2% |
| 2018 | 116.5 Grammes per person per day | +2.3% |
| 2019 | 120.7 Grammes per person per day | +3.6% |
| 2020 | 123.1 Grammes per person per day | +2.0% |
| 2021 | 126.9 Grammes per person per day | +3.1% |
| 2022 | 125.6 Grammes per person per day | -1.0% |
| 2023 | 126.4 Grammes per person per day | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.09 Grammes per person per day | 14.4 Grammes per person per day | 22.8 Grammes per person per day | 9 |
| 1970s | 29.38 Grammes per person per day | 23.1 Grammes per person per day | 37.3 Grammes per person per day | 10 |
| 1980s | 45.3 Grammes per person per day | 37.4 Grammes per person per day | 53.8 Grammes per person per day | 10 |
| 1990s | 66.12 Grammes per person per day | 57.5 Grammes per person per day | 75.3 Grammes per person per day | 10 |
| 2000s | 85.32 Grammes per person per day | 75.9 Grammes per person per day | 97 Grammes per person per day | 10 |
| 2010s | 108.02 Grammes per person per day | 98.1 Grammes per person per day | 120.7 Grammes per person per day | 10 |
| 2020s | 125.5 Grammes per person per day | 123.1 Grammes per person per day | 126.9 Grammes per person per day | 4 |
Countries ranked near Korea
- 1 Austria 186.9 Grammes per person per day compare
- 1 Latvia 151.5 Grammes per person per day compare
- 1 Croatia 139.7 Grammes per person per day compare
- 2 Netherlands 142.3 Grammes per person per day compare
- 2 United States 183.8 Grammes per person per day compare
- 3 Belgium 170.1 Grammes per person per day compare
- 3 Türkiye 141.3 Grammes per person per day compare
- 4 Iceland 163.2 Grammes per person per day compare
- 4 Poland 141.1 Grammes per person per day compare
- 5 Canada 163.1 Grammes per person per day compare
- 5 Estonia 135.6 Grammes per person per day compare
- 6 Germany 162.3 Grammes per person per day compare
- 6 Lithuania 128 Grammes per person per day compare
- 6 Switzerland 162.3 Grammes per person per day compare
More agriculture & rural data for Korea
- Food supply and consumption — Protein supply 110.7 Grammes per person per day (2023)
- Composition of General Services Support Estimate — Agricultural 15.36 Percentage of general services support estimate (2024)
- Composition of General Services Support Estimate — Agricultural 5.36 Percentage of general services support estimate (2024)
- Composition of General Services Support Estimate — Agricultural 3.8 Percentage of general services support estimate (2024)
- Composition of General Services Support Estimate — Promotion of 1.07 Percentage of general services support estimate (2024)
- Estimates of Support to Agriculture — Consumer Support Estimate -18,208 Euro (2024)
- Estimates of Support to Agriculture — Marketing and promotion 33.43 Euro (2024)
- Estimates of Support to Agriculture — Other transfers from consumers -3,964 Euro (2024)
- Estimates of Support to Agriculture — With commodity exceptions 0 Euro (2024)
- Estimates of Support to Agriculture — Based on variable input use 396.46 Euro (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Korea?
- Food supply and consumption — fat supply in Korea was 126.4 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Korea?
- The highest recorded value was 126.9 Grammes per person per day in 2021.
- What is the lowest food supply and consumption — fat supply recorded in Korea?
- The lowest recorded value was 14.4 Grammes per person per day in 1962.
- How does Korea rank for food supply and consumption — fat supply?
- Korea ranks 3rd out of 3 groups with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Korea?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this Korea data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.