Food supply and consumption — Protein supply in Korea
Korea: Food supply and consumption — Protein supply was 110.7 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
110.7 Grammes per person per day
Change on year
up 1.3%
Rank
2nd
of 3 groups
All-time high
110.7 Grammes per person per day
in 2023
All-time low
55.8 Grammes per person per day
in 1964
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Korea, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — protein supply in Korea stood at 110.7 Grammes per person per day. That is the highest value across all 63 years on record.
That represents a change of up 1.3% on the previous year and up 6.5% over ten years.
Over the whole period, food supply and consumption — protein supply in Korea peaked at 110.7 Grammes per person per day in 2023 and was at its lowest, 55.8 Grammes per person per day, in 1964.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Korea, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 56.8 Grammes per person per day | — |
| 1962 | 56.1 Grammes per person per day | -1.2% |
| 1963 | 56.1 Grammes per person per day | +0.0% |
| 1964 | 55.8 Grammes per person per day | -0.5% |
| 1965 | 60.4 Grammes per person per day | +8.2% |
| 1966 | 61.9 Grammes per person per day | +2.5% |
| 1967 | 65.7 Grammes per person per day | +6.1% |
| 1968 | 69.8 Grammes per person per day | +6.2% |
| 1969 | 72 Grammes per person per day | +3.2% |
| 1970 | 71.9 Grammes per person per day | -0.1% |
| 1971 | 75.1 Grammes per person per day | +4.5% |
| 1972 | 77.9 Grammes per person per day | +3.7% |
| 1973 | 80.5 Grammes per person per day | +3.3% |
| 1974 | 82.3 Grammes per person per day | +2.2% |
| 1975 | 86.2 Grammes per person per day | +4.7% |
| 1976 | 88.2 Grammes per person per day | +2.3% |
| 1977 | 80.8 Grammes per person per day | -8.4% |
| 1978 | 84.6 Grammes per person per day | +4.7% |
| 1979 | 85.7 Grammes per person per day | +1.3% |
| 1980 | 82.8 Grammes per person per day | -3.4% |
| 1981 | 84.4 Grammes per person per day | +1.9% |
| 1982 | 80.7 Grammes per person per day | -4.4% |
| 1983 | 80 Grammes per person per day | -0.9% |
| 1984 | 83 Grammes per person per day | +3.8% |
| 1985 | 79.4 Grammes per person per day | -4.3% |
| 1986 | 81.1 Grammes per person per day | +2.1% |
| 1987 | 84.2 Grammes per person per day | +3.8% |
| 1988 | 83.9 Grammes per person per day | -0.4% |
| 1989 | 83.3 Grammes per person per day | -0.7% |
| 1990 | 83 Grammes per person per day | -0.4% |
| 1991 | 76.2 Grammes per person per day | -8.2% |
| 1992 | 82.6 Grammes per person per day | +8.4% |
| 1993 | 84.5 Grammes per person per day | +2.3% |
| 1994 | 84.6 Grammes per person per day | +0.1% |
| 1995 | 86.4 Grammes per person per day | +2.1% |
| 1996 | 84.8 Grammes per person per day | -1.9% |
| 1997 | 84.9 Grammes per person per day | +0.1% |
| 1998 | 81.7 Grammes per person per day | -3.8% |
| 1999 | 89.5 Grammes per person per day | +9.5% |
| 2000 | 87.2 Grammes per person per day | -2.6% |
| 2001 | 87.5 Grammes per person per day | +0.3% |
| 2002 | 88.9 Grammes per person per day | +1.6% |
| 2003 | 89.2 Grammes per person per day | +0.3% |
| 2004 | 87 Grammes per person per day | -2.5% |
| 2005 | 87.6 Grammes per person per day | +0.7% |
| 2006 | 90.2 Grammes per person per day | +3.0% |
| 2007 | 91.1 Grammes per person per day | +1.0% |
| 2008 | 93.1 Grammes per person per day | +2.2% |
| 2009 | 91.9 Grammes per person per day | -1.3% |
| 2010 | 101.7 Grammes per person per day | +10.7% |
| 2011 | 105.6 Grammes per person per day | +3.8% |
| 2012 | 103.4 Grammes per person per day | -2.1% |
| 2013 | 103.9 Grammes per person per day | +0.5% |
| 2014 | 103.6 Grammes per person per day | -0.3% |
| 2015 | 103.5 Grammes per person per day | -0.1% |
| 2016 | 104.5 Grammes per person per day | +1.0% |
| 2017 | 107 Grammes per person per day | +2.4% |
| 2018 | 107.9 Grammes per person per day | +0.8% |
| 2019 | 106.9 Grammes per person per day | -0.9% |
| 2020 | 106.4 Grammes per person per day | -0.5% |
| 2021 | 108.2 Grammes per person per day | +1.7% |
| 2022 | 109.3 Grammes per person per day | +1.0% |
| 2023 | 110.7 Grammes per person per day | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.62 Grammes per person per day | 55.8 Grammes per person per day | 72 Grammes per person per day | 9 |
| 1970s | 81.32 Grammes per person per day | 71.9 Grammes per person per day | 88.2 Grammes per person per day | 10 |
| 1980s | 82.28 Grammes per person per day | 79.4 Grammes per person per day | 84.4 Grammes per person per day | 10 |
| 1990s | 83.82 Grammes per person per day | 76.2 Grammes per person per day | 89.5 Grammes per person per day | 10 |
| 2000s | 89.37 Grammes per person per day | 87 Grammes per person per day | 93.1 Grammes per person per day | 10 |
| 2010s | 104.8 Grammes per person per day | 101.7 Grammes per person per day | 107.9 Grammes per person per day | 10 |
| 2020s | 108.65 Grammes per person per day | 106.4 Grammes per person per day | 110.7 Grammes per person per day | 4 |
Countries ranked near Korea
More agriculture & rural data for Korea
- Food supply and consumption — Fat supply 126.4 Grammes per person per day (2023)
- Composition of General Services Support Estimate — Agricultural 15.36 Percentage of general services support estimate (2024)
- Composition of General Services Support Estimate — Agricultural 5.36 Percentage of general services support estimate (2024)
- Composition of General Services Support Estimate — Agricultural 3.8 Percentage of general services support estimate (2024)
- Composition of General Services Support Estimate — Promotion of 1.07 Percentage of general services support estimate (2024)
- Estimates of Support to Agriculture — Consumer Support Estimate -18,208 Euro (2024)
- Estimates of Support to Agriculture — Marketing and promotion 33.43 Euro (2024)
- Estimates of Support to Agriculture — Other transfers from consumers -3,964 Euro (2024)
- Estimates of Support to Agriculture — With commodity exceptions 0 Euro (2024)
- Estimates of Support to Agriculture — Based on variable input use 396.46 Euro (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Korea?
- Food supply and consumption — protein supply in Korea was 110.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Korea?
- The highest recorded value was 110.7 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Korea?
- The lowest recorded value was 55.8 Grammes per person per day in 1964.
- How does Korea rank for food supply and consumption — protein supply?
- Korea ranks 2nd out of 3 groups with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Korea?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Korea data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.