Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 15,053 kg/ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 15,053 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 5.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 17,822 kg/ha in 1967 and was at its lowest, 9,490 kg/ha, in 1993.
That places Eastern Asia 9th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,714 kg/ha | — |
| 1962 | 15,273 kg/ha | +3.8% |
| 1963 | 16,210 kg/ha | +6.1% |
| 1964 | 16,905 kg/ha | +4.3% |
| 1965 | 15,936 kg/ha | -5.7% |
| 1966 | 16,830 kg/ha | +5.6% |
| 1967 | 17,822 kg/ha | +5.9% |
| 1968 | 16,180 kg/ha | -9.2% |
| 1969 | 15,163 kg/ha | -6.3% |
| 1970 | 14,219 kg/ha | -6.2% |
| 1971 | 14,673 kg/ha | +3.2% |
| 1972 | 15,603 kg/ha | +6.3% |
| 1973 | 17,004 kg/ha | +9.0% |
| 1974 | 16,747 kg/ha | -1.5% |
| 1975 | 16,565 kg/ha | -1.1% |
| 1976 | 15,200 kg/ha | -8.2% |
| 1977 | 16,243 kg/ha | +6.9% |
| 1978 | 16,448 kg/ha | +1.3% |
| 1979 | 16,501 kg/ha | +0.3% |
| 1980 | 14,710 kg/ha | -10.9% |
| 1981 | 14,866 kg/ha | +1.1% |
| 1982 | 12,645 kg/ha | -14.9% |
| 1983 | 14,003 kg/ha | +10.7% |
| 1984 | 14,252 kg/ha | +1.8% |
| 1985 | 14,298 kg/ha | +0.3% |
| 1986 | 14,406 kg/ha | +0.8% |
| 1987 | 12,588 kg/ha | -12.6% |
| 1988 | 12,817 kg/ha | +1.8% |
| 1989 | 13,035 kg/ha | +1.7% |
| 1990 | 13,700 kg/ha | +5.1% |
| 1991 | 12,134 kg/ha | -11.4% |
| 1992 | 12,224 kg/ha | +0.7% |
| 1993 | 9,490 kg/ha | -22.4% |
| 1994 | 14,893 kg/ha | +56.9% |
| 1995 | 14,289 kg/ha | -4.1% |
| 1996 | 12,948 kg/ha | -9.4% |
| 1997 | 13,289 kg/ha | +2.6% |
| 1998 | 14,052 kg/ha | +5.7% |
| 1999 | 14,830 kg/ha | +5.5% |
| 2000 | 15,373 kg/ha | +3.7% |
| 2001 | 15,672 kg/ha | +1.9% |
| 2002 | 15,456 kg/ha | -1.4% |
| 2003 | 13,555 kg/ha | -12.3% |
| 2004 | 14,227 kg/ha | +5.0% |
| 2005 | 15,081 kg/ha | +6.0% |
| 2006 | 13,771 kg/ha | -8.7% |
| 2007 | 13,937 kg/ha | +1.2% |
| 2008 | 15,087 kg/ha | +8.3% |
| 2009 | 14,990 kg/ha | -0.6% |
| 2010 | 14,505 kg/ha | -3.2% |
| 2011 | 14,173 kg/ha | -2.3% |
| 2012 | 15,000 kg/ha | +5.8% |
| 2013 | 15,214 kg/ha | +1.4% |
| 2014 | 14,323 kg/ha | -5.9% |
| 2015 | 14,322 kg/ha | -0.0% |
| 2016 | 14,778 kg/ha | +3.2% |
| 2017 | 14,964 kg/ha | +1.3% |
| 2018 | 14,920 kg/ha | -0.3% |
| 2019 | 14,015 kg/ha | -6.1% |
| 2020 | 14,376 kg/ha | +2.6% |
| 2021 | 14,912 kg/ha | +3.7% |
| 2022 | 14,999 kg/ha | +0.6% |
| 2023 | 14,999 kg/ha | +0.0% |
| 2024 | 15,053 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,115 kg/ha | 14,714 kg/ha | 17,822 kg/ha | 9 |
| 1970s | 15,920 kg/ha | 14,219 kg/ha | 17,004 kg/ha | 10 |
| 1980s | 13,762 kg/ha | 12,588 kg/ha | 14,866 kg/ha | 10 |
| 1990s | 13,185 kg/ha | 9,490 kg/ha | 14,893 kg/ha | 10 |
| 2000s | 14,715 kg/ha | 13,555 kg/ha | 15,672 kg/ha | 10 |
| 2010s | 14,621 kg/ha | 14,015 kg/ha | 15,214 kg/ha | 10 |
| 2020s | 14,868 kg/ha | 14,376 kg/ha | 15,053 kg/ha | 5 |
Countries ranked near Eastern Asia
- 6 Palestine, State of 19,395 kg/ha compare
- 6 Micronesia 10,000 kg/ha compare
- 7 Côte d'Ivoire 16,289 kg/ha compare
- 7 Panama 19,006 kg/ha compare
- 7 Polynesia 8,172 kg/ha compare
- 8 Slovenia 17,778 kg/ha compare
- 9 China, Taiwan Province of 17,471 kg/ha compare
- 10 Democratic Republic of the Congo 7,300 kg/ha compare
- 10 Jamaica 17,387 kg/ha compare
- 11 Singapore 17,037 kg/ha compare
- 11 Timor-Leste 3,301 kg/ha compare
- 12 Bolivia (Plurinational State of) 3,004 kg/ha compare
- 12 Thailand 16,438 kg/ha compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 15,053 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 17,822 kg/ha in 1967.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 9,490 kg/ha in 1993.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 9th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.