Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of

Palestine, State of: Edible roots and tubers with high starch or inulin content, n.e.c. was 19,395 kg/ha in 2022. ▬ Flat

Latest (2022)
19,395 kg/ha
Change on year
up 0.0%
World rank
6th
of 74 countries
All-time high
24,475 kg/ha
in 2004
All-time low
12,540 kg/ha
in 1994
Years of data
29
1994–2022

Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of, 1994–2022

05.0k10.0k15.0k20.0k25.0k1994200820221994: 12.5k kg/ha1995: 16.6k kg/ha1996: 22.5k kg/ha1997: 22.6k kg/ha1998: 23.7k kg/ha1999: 18.2k kg/ha2000: 21.8k kg/ha2001: 21.5k kg/ha2002: 21.7k kg/ha2003: 22.9k kg/ha2004: 24.5k kg/ha2005: 21.7k kg/ha2006: 18.8k kg/ha2007: 18.4k kg/ha2008: 19.0k kg/ha2009: 19.2k kg/ha2010: 16.3k kg/ha2011: 18.5k kg/ha2012: 20.0k kg/ha2013: 19.6k kg/ha2014: 19.6k kg/ha2015: 19.0k kg/ha2016: 19.5k kg/ha2017: 19.4k kg/ha2018: 19.4k kg/ha2019: 19.4k kg/ha2020: 19.4k kg/ha2021: 19.4k kg/ha2022: 19.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of stood at 19,395 kg/ha.

Compared with earlier readings it is down 3.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of peaked at 24,475 kg/ha in 2004 and was at its lowest, 12,540 kg/ha, in 1994.

Palestine, State of ranks 6th of 74 countries on this measure, in the top 10%.

Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Palestine, State of, 1994 to 2022.
Year kg/ha Change
1994 12,540 kg/ha
1995 16,614 kg/ha +32.5%
1996 22,548 kg/ha +35.7%
1997 22,570 kg/ha +0.1%
1998 23,738 kg/ha +5.2%
1999 18,202 kg/ha -23.3%
2000 21,804 kg/ha +19.8%
2001 21,521 kg/ha -1.3%
2002 21,727 kg/ha +1.0%
2003 22,872 kg/ha +5.3%
2004 24,475 kg/ha +7.0%
2005 21,694 kg/ha -11.4%
2006 18,842 kg/ha -13.1%
2007 18,387 kg/ha -2.4%
2008 19,018 kg/ha +3.4%
2009 19,166 kg/ha +0.8%
2010 16,316 kg/ha -14.9%
2011 18,549 kg/ha +13.7%
2012 20,000 kg/ha +7.8%
2013 19,643 kg/ha -1.8%
2014 19,591 kg/ha -0.3%
2015 19,030 kg/ha -2.9%
2016 19,460 kg/ha +2.3%
2017 19,390 kg/ha -0.4%
2018 19,390 kg/ha -0.0%
2019 19,414 kg/ha +0.1%
2020 19,375 kg/ha -0.2%
2021 19,394 kg/ha +0.1%
2022 19,395 kg/ha +0.0%

Palestine, State of compared with similar countries

  • Palestine, State of's 19,395 kg/ha is above the median for lower middle income countries, which is 7,619 kg/ha, 2.5× the median. (22 countries reporting)
  • Palestine, State of's 19,395 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 10,548 kg/ha, 1.8× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +35.7% 16,614 kg/ha 22,548 kg/ha
1995 +32.5% 12,540 kg/ha 16,614 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,369 kg/ha 12,540 kg/ha 23,738 kg/ha 6
2000s 20,951 kg/ha 18,387 kg/ha 24,475 kg/ha 10
2010s 19,078 kg/ha 16,316 kg/ha 20,000 kg/ha 10
2020s 19,388 kg/ha 19,375 kg/ha 19,395 kg/ha 3

Countries ranked near Palestine, State of

  1. 3 Mexico 29,308 kg/ha compare
  2. 4 Cook Islands 24,667 kg/ha compare
  3. 4 Venezuela (Bolivarian Republic of) 14,286 kg/ha compare
  4. 5 Serbia 23,933 kg/ha compare
  5. 5 Melanesia 14,116 kg/ha compare
  6. 6 Micronesia 10,000 kg/ha
  7. 7 Côte d'Ivoire 16,289 kg/ha compare
  8. 7 Panama 19,006 kg/ha compare
  9. 7 Polynesia 8,172 kg/ha compare
  10. 8 Slovenia 17,778 kg/ha compare
  11. 9 China, Taiwan Province of 17,471 kg/ha

See the full ranking of 112 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of?
Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of was 19,395 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Palestine, State of?
The highest recorded value was 24,475 kg/ha in 2004.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Palestine, State of?
The lowest recorded value was 12,540 kg/ha in 1994.
How does Palestine, State of rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Palestine, State of ranks 6th out of 74 countries with data for 2022.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Palestine, State of?
Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/west-bank-and-gaza/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.