Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo
Democratic Republic of the Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 102.09 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo stood at 102.09.
That represents a change of down 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo peaked at 106.39 in 2015 and was at its lowest, 1.99, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.99 | — |
| 1962 | 2.1 | +5.5% |
| 1963 | 2.16 | +2.9% |
| 1964 | 2.21 | +2.3% |
| 1965 | 2.21 | +0.0% |
| 1966 | 2.32 | +5.0% |
| 1967 | 2.43 | +4.7% |
| 1968 | 2.55 | +4.9% |
| 1969 | 2.55 | +0.0% |
| 1970 | 2.66 | +4.3% |
| 1971 | 3.29 | +23.7% |
| 1972 | 3.28 | -0.3% |
| 1973 | 3.01 | -8.2% |
| 1974 | 3.28 | +9.0% |
| 1975 | 3.26 | -0.6% |
| 1976 | 3.33 | +2.1% |
| 1977 | 3.46 | +3.9% |
| 1978 | 3.17 | -8.4% |
| 1979 | 4.43 | +39.7% |
| 1980 | 4.52 | +2.0% |
| 1981 | 4.69 | +3.8% |
| 1982 | 4.78 | +1.9% |
| 1983 | 4.96 | +3.8% |
| 1984 | 5.05 | +1.8% |
| 1985 | 5.05 | +0.0% |
| 1986 | 5.29 | +4.8% |
| 1987 | 5.52 | +4.3% |
| 1988 | 5.64 | +2.2% |
| 1989 | 5.78 | +2.5% |
| 1990 | 9.63 | +66.6% |
| 1991 | 13.5 | +40.2% |
| 1992 | 17.37 | +28.7% |
| 1993 | 21.25 | +22.3% |
| 1994 | 25.12 | +18.2% |
| 1995 | 28.94 | +15.2% |
| 1996 | 32.81 | +13.4% |
| 1997 | 36.69 | +11.8% |
| 1998 | 40.56 | +10.5% |
| 1999 | 44.43 | +9.5% |
| 2000 | 48.31 | +8.7% |
| 2001 | 52.18 | +8.0% |
| 2002 | 56 | +7.3% |
| 2003 | 59.87 | +6.9% |
| 2004 | 63.74 | +6.5% |
| 2005 | 67.62 | +6.1% |
| 2006 | 71.44 | +5.6% |
| 2007 | 75.31 | +5.4% |
| 2008 | 79.18 | +5.1% |
| 2009 | 83.07 | +4.9% |
| 2010 | 88.53 | +6.6% |
| 2011 | 94.07 | +6.3% |
| 2012 | 95.73 | +1.8% |
| 2013 | 95.17 | -0.6% |
| 2014 | 94.82 | -0.4% |
| 2015 | 106.39 | +12.2% |
| 2016 | 98.79 | -7.1% |
| 2017 | 100 | +1.2% |
| 2018 | 102.95 | +3.0% |
| 2019 | 100.58 | -2.3% |
| 2020 | 102.86 | +2.3% |
| 2021 | 102.13 | -0.7% |
| 2022 | 101.86 | -0.3% |
| 2023 | 102.28 | +0.4% |
| 2024 | 102.09 | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +66.6% | 5.78 | 9.63 |
| 1991 | +40.2% | 9.63 | 13.5 |
| 1979 | +39.7% | 3.17 | 4.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.28 | 1.99 | 2.55 | 9 |
| 1970s | 3.32 | 2.66 | 4.43 | 10 |
| 1980s | 5.13 | 4.52 | 5.78 | 10 |
| 1990s | 27.03 | 9.63 | 44.43 | 10 |
| 2000s | 65.67 | 48.31 | 83.07 | 10 |
| 2010s | 97.7 | 88.53 | 106.39 | 10 |
| 2020s | 102.24 | 101.86 | 102.86 | 5 |
Countries ranked near Democratic Republic of the Congo
- 3 Panama 337.66 compare
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
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- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Caribbean 107.73 compare
- 9 Polynesia 95.91 compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo was 102.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The highest recorded value was 106.39 in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1.99 in 1961.
- How does Democratic Republic of the Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Democratic Republic of the Congo ranks 6th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.