Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean
Caribbean: Edible roots and tubers with high starch or inulin content, n.e.c. was 107.73 in 2024. ▼ Falling
Latest (2024)
107.73
Change on year
up 2.4%
Rank
9th
of 23 groups
All-time high
161.36
in 1986
All-time low
78.38
in 2008
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean stood at 107.73.
That represents a change of up 2.4% on the previous year and up 4.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean peaked at 161.36 in 1986 and was at its lowest, 78.38, in 2008.
Caribbean ranks 9th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 80.79 | — |
| 1962 | 82.49 | +2.1% |
| 1963 | 91.84 | +11.3% |
| 1964 | 99.18 | +8.0% |
| 1965 | 87.02 | -12.3% |
| 1966 | 95.14 | +9.3% |
| 1967 | 90.07 | -5.3% |
| 1968 | 84.3 | -6.4% |
| 1969 | 86.87 | +3.0% |
| 1970 | 98.39 | +13.3% |
| 1971 | 104.09 | +5.8% |
| 1972 | 107.78 | +3.5% |
| 1973 | 110.84 | +2.8% |
| 1974 | 119.18 | +7.5% |
| 1975 | 119.13 | -0.0% |
| 1976 | 120.57 | +1.2% |
| 1977 | 119.43 | -0.9% |
| 1978 | 123.56 | +3.5% |
| 1979 | 122.42 | -0.9% |
| 1980 | 119.41 | -2.5% |
| 1981 | 117.29 | -1.8% |
| 1982 | 119.3 | +1.7% |
| 1983 | 131.01 | +9.8% |
| 1984 | 151.2 | +15.4% |
| 1985 | 161.08 | +6.5% |
| 1986 | 161.36 | +0.2% |
| 1987 | 127.16 | -21.2% |
| 1988 | 132.92 | +4.5% |
| 1989 | 115.76 | -12.9% |
| 1990 | 103 | -11.0% |
| 1991 | 99.88 | -3.0% |
| 1992 | 99.18 | -0.7% |
| 1993 | 111.96 | +12.9% |
| 1994 | 114.39 | +2.2% |
| 1995 | 116.06 | +1.5% |
| 1996 | 119.51 | +3.0% |
| 1997 | 108.98 | -8.8% |
| 1998 | 107.58 | -1.3% |
| 1999 | 108.25 | +0.6% |
| 2000 | 101.39 | -6.3% |
| 2001 | 103.41 | +2.0% |
| 2002 | 104.97 | +1.5% |
| 2003 | 93.1 | -11.3% |
| 2004 | 84.2 | -9.6% |
| 2005 | 84.46 | +0.3% |
| 2006 | 80.44 | -4.8% |
| 2007 | 81.12 | +0.8% |
| 2008 | 78.38 | -3.4% |
| 2009 | 82.93 | +5.8% |
| 2010 | 92.69 | +11.8% |
| 2011 | 101.53 | +9.5% |
| 2012 | 106.14 | +4.5% |
| 2013 | 104.14 | -1.9% |
| 2014 | 103.32 | -0.8% |
| 2015 | 98.94 | -4.2% |
| 2016 | 97.74 | -1.2% |
| 2017 | 100.73 | +3.1% |
| 2018 | 102.3 | +1.6% |
| 2019 | 102.39 | +0.1% |
| 2020 | 99.91 | -2.4% |
| 2021 | 103.8 | +3.9% |
| 2022 | 107.38 | +3.4% |
| 2023 | 105.17 | -2.1% |
| 2024 | 107.73 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.63 | 80.79 | 99.18 | 9 |
| 1970s | 114.54 | 98.39 | 123.56 | 10 |
| 1980s | 133.65 | 115.76 | 161.36 | 10 |
| 1990s | 108.88 | 99.18 | 119.51 | 10 |
| 2000s | 89.44 | 78.38 | 104.97 | 10 |
| 2010s | 100.99 | 92.69 | 106.14 | 10 |
| 2020s | 104.8 | 99.91 | 107.73 | 5 |
Countries ranked near Caribbean
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
- 12 Serbia 108.43 compare
- 12 Melanesia 92.54 compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Caribbean was 107.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The highest recorded value was 161.36 in 1986.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Caribbean?
- The lowest recorded value was 78.38 in 2008.
- How does Caribbean rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Caribbean ranks 9th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Caribbean?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.