Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 118.96 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 118.96 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.4% on the previous year and down 0.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 129.45 in 2018 and was at its lowest, 2.05, in 1987.
Togo ranks 7th of 63 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 2.05 | — |
| 1988 | 2.05 | +0.0% |
| 1989 | 2.05 | +0.0% |
| 1990 | 2.49 | +21.5% |
| 1991 | 4.11 | +65.1% |
| 1992 | 8.01 | +94.9% |
| 1993 | 11.35 | +41.7% |
| 1994 | 19.52 | +72.0% |
| 1995 | 42.12 | +115.8% |
| 1996 | 63.7 | +51.2% |
| 1997 | 65.75 | +3.2% |
| 1998 | 61.64 | -6.3% |
| 1999 | 59.59 | -3.3% |
| 2000 | 57.53 | -3.5% |
| 2001 | 41.1 | -28.6% |
| 2002 | 12.33 | -70.0% |
| 2003 | 10.27 | -16.7% |
| 2004 | 12.33 | +20.1% |
| 2005 | 13.36 | +8.4% |
| 2006 | 16.44 | +23.1% |
| 2007 | 18.49 | +12.5% |
| 2008 | 18.49 | +0.0% |
| 2009 | 19.74 | +6.8% |
| 2010 | 21.58 | +9.3% |
| 2011 | 22.98 | +6.5% |
| 2012 | 23.63 | +2.8% |
| 2013 | 43.38 | +83.6% |
| 2014 | 119.18 | +174.7% |
| 2015 | 102.74 | -13.8% |
| 2016 | 78.08 | -24.0% |
| 2017 | 123.29 | +57.9% |
| 2018 | 129.45 | +5.0% |
| 2019 | 110.27 | -14.8% |
| 2020 | 121 | +9.7% |
| 2021 | 120.24 | -0.6% |
| 2022 | 117.17 | -2.6% |
| 2023 | 119.47 | +2.0% |
| 2024 | 118.96 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2.05 | 2.05 | 2.05 | 3 |
| 1990s | 33.83 | 2.49 | 65.75 | 10 |
| 2000s | 22.01 | 10.27 | 57.53 | 10 |
| 2010s | 77.46 | 21.58 | 129.45 | 10 |
| 2020s | 119.37 | 117.17 | 121 | 5 |
Countries ranked near Togo
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 118.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 129.45 in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 2.05 in 1987.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 7th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.