Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland
China, mainland: Edible roots and tubers with high starch or inulin content, n.e.c. was 110.02 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, 1987–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland stood at 110.02.
That represents a change of up 0.6% on the previous year and up 13.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland peaked at 111.54 in 2019 and was at its lowest, 20.28, in 1993.
That places China, mainland 9th out of 63 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 81.12 | — |
| 1988 | 70.98 | -12.5% |
| 1989 | 54.75 | -22.9% |
| 1990 | 48.67 | -11.1% |
| 1991 | 50.7 | +4.2% |
| 1992 | 48.67 | -4.0% |
| 1993 | 20.28 | -58.3% |
| 1994 | 24.74 | +22.0% |
| 1995 | 25.18 | +1.8% |
| 1996 | 24.33 | -3.4% |
| 1997 | 27.8 | +14.3% |
| 1998 | 27.38 | -1.5% |
| 1999 | 28.39 | +3.7% |
| 2000 | 29.99 | +5.6% |
| 2001 | 29.4 | -2.0% |
| 2002 | 30.42 | +3.5% |
| 2003 | 28.39 | -6.7% |
| 2004 | 24.33 | -14.3% |
| 2005 | 20.28 | -16.6% |
| 2006 | 30.42 | +50.0% |
| 2007 | 33.46 | +10.0% |
| 2008 | 34.47 | +3.0% |
| 2009 | 36.5 | +5.9% |
| 2010 | 39.52 | +8.3% |
| 2011 | 34.47 | -12.8% |
| 2012 | 101.4 | +194.2% |
| 2013 | 101.4 | +0.0% |
| 2014 | 97.21 | -4.1% |
| 2015 | 101.4 | +4.3% |
| 2016 | 101.4 | +0.0% |
| 2017 | 102.58 | +1.2% |
| 2018 | 104.67 | +2.0% |
| 2019 | 111.54 | +6.6% |
| 2020 | 109.51 | -1.8% |
| 2021 | 107.12 | -2.2% |
| 2022 | 108.41 | +1.2% |
| 2023 | 109.31 | +0.8% |
| 2024 | 110.02 | +0.6% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +194.2% | 34.47 | 101.4 |
| 1993 | -58.3% | 48.67 | 20.28 |
| 2006 | +50.0% | 20.28 | 30.42 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 68.95 | 54.75 | 81.12 | 3 |
| 1990s | 32.61 | 20.28 | 50.7 | 10 |
| 2000s | 29.77 | 20.28 | 36.5 | 10 |
| 2010s | 89.56 | 34.47 | 111.54 | 10 |
| 2020s | 108.87 | 107.12 | 110.02 | 5 |
Countries ranked near China, mainland
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
- 12 Serbia 108.43 compare
- 12 Melanesia 92.54 compare
More agriculture & rural data for China, mainland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -3.67 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -5.21 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland was 110.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The highest recorded value was 111.54 in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The lowest recorded value was 20.28 in 1993.
- How does China, mainland rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, mainland ranks 9th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, mainland?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.