Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 100 in 2014. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
Venezuela (Bolivarian Republic of) recorded 100 for edible roots and tubers with high starch or inulin content, n.e.c. in 2014. That is the highest value across all 54 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 78.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 100 in 2014 and was at its lowest, 18.45, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.86 | — |
| 1962 | 18.73 | -0.7% |
| 1963 | 19.85 | +6.0% |
| 1964 | 19.24 | -3.1% |
| 1965 | 20.63 | +7.2% |
| 1966 | 22.56 | +9.4% |
| 1967 | 24.61 | +9.1% |
| 1968 | 24.75 | +0.6% |
| 1969 | 27.13 | +9.6% |
| 1970 | 27.04 | -0.3% |
| 1971 | 26.85 | -0.7% |
| 1972 | 30.37 | +13.1% |
| 1973 | 24.36 | -19.8% |
| 1974 | 25.35 | +4.1% |
| 1975 | 18.45 | -27.2% |
| 1976 | 29.24 | +58.5% |
| 1977 | 25.57 | -12.6% |
| 1978 | 22 | -14.0% |
| 1979 | 26.87 | +22.1% |
| 1980 | 22.44 | -16.5% |
| 1981 | 24.25 | +8.1% |
| 1982 | 24.97 | +3.0% |
| 1983 | 28.12 | +12.6% |
| 1984 | 25.65 | -8.8% |
| 1985 | 26.77 | +4.4% |
| 1986 | 29.22 | +9.2% |
| 1987 | 30.78 | +5.3% |
| 1988 | 32.05 | +4.1% |
| 1989 | 33.6 | +4.8% |
| 1990 | 35.15 | +4.6% |
| 1991 | 38.01 | +8.1% |
| 1992 | 44.68 | +17.5% |
| 1993 | 43.38 | -2.9% |
| 1994 | 39.11 | -9.8% |
| 1995 | 38.83 | -0.7% |
| 1996 | 40.58 | +4.5% |
| 1997 | 42.84 | +5.6% |
| 1998 | 62.45 | +45.8% |
| 1999 | 68.12 | +9.1% |
| 2000 | 40.55 | -40.5% |
| 2001 | 47.88 | +18.1% |
| 2002 | 66.73 | +39.4% |
| 2003 | 62.29 | -6.7% |
| 2004 | 56.19 | -9.8% |
| 2005 | 77.44 | +37.8% |
| 2006 | 93.9 | +21.3% |
| 2007 | 88.19 | -6.1% |
| 2008 | 75.91 | -13.9% |
| 2009 | 79.59 | +4.8% |
| 2010 | 86.28 | +8.4% |
| 2011 | 87.58 | +1.5% |
| 2012 | 87.58 | +0.0% |
| 2013 | 87.58 | +0.0% |
| 2014 | 100 | +14.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +58.5% | 18.45 | 29.24 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.82 | 18.73 | 27.13 | 9 |
| 1970s | 25.61 | 18.45 | 30.37 | 10 |
| 1980s | 27.79 | 22.44 | 33.6 | 10 |
| 1990s | 45.31 | 35.15 | 68.12 | 10 |
| 2000s | 68.87 | 40.55 | 93.9 | 10 |
| 2010s | 89.8 | 86.28 | 100 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Pakistan 233.63 compare
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- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Caribbean 107.73 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 100 in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 18.45 in 1975.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 7th out of 12 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.