China vs Democratic Republic of the Congo: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- China
- Democratic Republic of the Congo
How they compare
China currently reports 110.02 against 102.09 in Democratic Republic of the Congo, a difference of 7.93.
That makes China's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was China ahead.
China ranks 9th and Democratic Republic of the Congo ranks 6th of 63 countries.
Across the 7 decades both report, China averaged higher in 5 and Democratic Republic of the Congo in 2.
Head to head by decade
| Decade | China | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.78 | 2.28 | 21.5 | China |
| 1970s | 62.5 | 3.32 | 59.19 | China |
| 1980s | 64.6 | 5.13 | 59.47 | China |
| 1990s | 34.08 | 27.03 | 7.05 | China |
| 2000s | 29.77 | 65.67 | 35.91 | Democratic Republic of the Congo |
| 2010s | 89.56 | 97.7 | 8.14 | Democratic Republic of the Congo |
| 2020s | 108.87 | 102.24 | 6.63 | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., China or Democratic Republic of the Congo?
- China, at 110.02 against 102.09 in Democratic Republic of the Congo as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between China and Democratic Republic of the Congo?
- 7.93, with China ahead.
- How many years of comparable data are there for China and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Democratic Republic of the Congo rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- China ranks 9th and Democratic Republic of the Congo ranks 6th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.