Edible roots and tubers with high starch or inulin content, n.e.c. in France
France: Edible roots and tubers with high starch or inulin content, n.e.c. was 119.61 in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in France, 2002–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in France is 119.61, measured in 2017. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 72.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in France peaked at 119.61 in 2017 and was at its lowest, 65.35, in 2005.
That places France 6th out of 63 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in France, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 75.53 | — |
| 2003 | 70.1 | -7.2% |
| 2004 | 69.07 | -1.5% |
| 2005 | 65.35 | -5.4% |
| 2006 | 67.14 | +2.7% |
| 2007 | 69.41 | +3.4% |
| 2008 | 71.29 | +2.7% |
| 2009 | 72.96 | +2.3% |
| 2010 | 74.63 | +2.3% |
| 2011 | 76.25 | +2.2% |
| 2012 | 78.72 | +3.2% |
| 2013 | 81.81 | +3.9% |
| 2014 | 86.81 | +6.1% |
| 2015 | 96.14 | +10.7% |
| 2016 | 117.05 | +21.7% |
| 2017 | 119.61 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 70.11 | 65.35 | 75.53 | 8 |
| 2010s | 91.38 | 74.63 | 119.61 | 8 |
Countries ranked near France
- 3 Panama 337.66 compare
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in France?
- Edible roots and tubers with high starch or inulin content, n.e.c. in France was 119.61 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The highest recorded value was 119.61 in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The lowest recorded value was 65.35 in 2005.
- How does France rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- France ranks 6th out of 63 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in France?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.