Democratic Republic of the Congo vs France: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 119.61 against 102.09 in Democratic Republic of the Congo, a difference of 17.52.
That makes France's figure about 1.2 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 16 shared years of data; in 2002 it was France ahead.
Democratic Republic of the Congo ranks 6th and France ranks 6th of 12 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and France in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 69.53 | 70.11 | 0.5775 | France |
| 2010s | 96.69 | 91.38 | 5.31 | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Democratic Republic of the Congo or France?
- France, at 119.61 against 102.09 in Democratic Republic of the Congo as of 2017.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Democratic Republic of the Congo and France?
- 17.52, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 16 years are reported by both, from 2002 to 2017.
- How do Democratic Republic of the Congo and France rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Democratic Republic of the Congo ranks 6th and France ranks 6th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.