Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia

Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 95.91 in 2024. ▼ Falling

Latest (2024)
95.91
Change on year
down 0.0%
World rank
9th
of 12 countries
All-time high
275.95
in 1981
All-time low
95.31
in 2020
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, 1961–2024

100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Polynesia recorded 95.91 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is down 4.9% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia peaked at 275.95 in 1981 and was at its lowest, 95.31, in 2020.

The long-run direction has been consistently falling across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 177.34
1962 183.78 +3.6%
1963 189.42 +3.1%
1964 199.03 +5.1%
1965 203.09 +2.0%
1966 208.73 +2.8%
1967 188.94 -9.5%
1968 193.79 +2.6%
1969 197.05 +1.7%
1970 202.69 +2.9%
1971 232.64 +14.8%
1972 207.63 -10.8%
1973 238.84 +15.0%
1974 245.36 +2.7%
1975 254.41 +3.7%
1976 262.6 +3.2%
1977 265.78 +1.2%
1978 269.03 +1.2%
1979 272.37 +1.2%
1980 275.79 +1.3%
1981 275.95 +0.1%
1982 261.25 -5.3%
1983 243.85 -6.7%
1984 242.62 -0.5%
1985 238.68 -1.6%
1986 232.37 -2.6%
1987 227.03 -2.3%
1988 223.65 -1.5%
1989 225.51 +0.8%
1990 222.66 -1.3%
1991 146.59 -34.2%
1992 140.4 -4.2%
1993 103.06 -26.6%
1994 112.94 +9.6%
1995 113.47 +0.5%
1996 112.3 -1.0%
1997 110.79 -1.3%
1998 113.68 +2.6%
1999 116.75 +2.7%
2000 122.11 +4.6%
2001 128.17 +5.0%
2002 121.98 -4.8%
2003 115.86 -5.0%
2004 114.43 -1.2%
2005 114.03 -0.3%
2006 111.44 -2.3%
2007 110.94 -0.4%
2008 108.97 -1.8%
2009 107.19 -1.6%
2010 105.35 -1.7%
2011 103.68 -1.6%
2012 101.7 -1.9%
2013 101.04 -0.6%
2014 100.82 -0.2%
2015 100.02 -0.8%
2016 99.16 -0.9%
2017 98.27 -0.9%
2018 97.23 -1.1%
2019 95.92 -1.3%
2020 95.31 -0.6%
2021 95.84 +0.6%
2022 95.62 -0.2%
2023 95.92 +0.3%
2024 95.91 -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193.46 177.34 208.73 9
1970s 245.13 202.69 272.37 10
1980s 244.67 223.65 275.95 10
1990s 129.26 103.06 222.66 10
2000s 115.51 107.19 128.17 10
2010s 100.32 95.92 105.35 10
2020s 95.72 95.31 95.92 5

Countries ranked near Polynesia

  1. 6 Democratic Republic of the Congo 102.09 compare
  2. 6 France 119.61 compare
  3. 7 Togo 118.96 compare
  4. 7 Venezuela (Bolivarian Republic of) 100 compare
  5. 8 Slovenia 116.77 compare
  6. 9 China 110.02 compare
  7. 9 China, mainland 110.02 compare
  8. 10 Bolivia (Plurinational State of) 94.79 compare
  9. 11 Spain 109.76 compare
  10. 11 Timor-Leste 94.6 compare
  11. 12 Serbia 108.43 compare
  12. 12 Melanesia 92.54 compare

See the full ranking of 98 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia was 95.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
The highest recorded value was 275.95 in 1981.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
The lowest recorded value was 95.31 in 2020.
How does Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Polynesia ranks 9th out of 12 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Polynesia?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production/polynesia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 5,482 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.