Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia
Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 95.91 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Polynesia recorded 95.91 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 4.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia peaked at 275.95 in 1981 and was at its lowest, 95.31, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 177.34 | — |
| 1962 | 183.78 | +3.6% |
| 1963 | 189.42 | +3.1% |
| 1964 | 199.03 | +5.1% |
| 1965 | 203.09 | +2.0% |
| 1966 | 208.73 | +2.8% |
| 1967 | 188.94 | -9.5% |
| 1968 | 193.79 | +2.6% |
| 1969 | 197.05 | +1.7% |
| 1970 | 202.69 | +2.9% |
| 1971 | 232.64 | +14.8% |
| 1972 | 207.63 | -10.8% |
| 1973 | 238.84 | +15.0% |
| 1974 | 245.36 | +2.7% |
| 1975 | 254.41 | +3.7% |
| 1976 | 262.6 | +3.2% |
| 1977 | 265.78 | +1.2% |
| 1978 | 269.03 | +1.2% |
| 1979 | 272.37 | +1.2% |
| 1980 | 275.79 | +1.3% |
| 1981 | 275.95 | +0.1% |
| 1982 | 261.25 | -5.3% |
| 1983 | 243.85 | -6.7% |
| 1984 | 242.62 | -0.5% |
| 1985 | 238.68 | -1.6% |
| 1986 | 232.37 | -2.6% |
| 1987 | 227.03 | -2.3% |
| 1988 | 223.65 | -1.5% |
| 1989 | 225.51 | +0.8% |
| 1990 | 222.66 | -1.3% |
| 1991 | 146.59 | -34.2% |
| 1992 | 140.4 | -4.2% |
| 1993 | 103.06 | -26.6% |
| 1994 | 112.94 | +9.6% |
| 1995 | 113.47 | +0.5% |
| 1996 | 112.3 | -1.0% |
| 1997 | 110.79 | -1.3% |
| 1998 | 113.68 | +2.6% |
| 1999 | 116.75 | +2.7% |
| 2000 | 122.11 | +4.6% |
| 2001 | 128.17 | +5.0% |
| 2002 | 121.98 | -4.8% |
| 2003 | 115.86 | -5.0% |
| 2004 | 114.43 | -1.2% |
| 2005 | 114.03 | -0.3% |
| 2006 | 111.44 | -2.3% |
| 2007 | 110.94 | -0.4% |
| 2008 | 108.97 | -1.8% |
| 2009 | 107.19 | -1.6% |
| 2010 | 105.35 | -1.7% |
| 2011 | 103.68 | -1.6% |
| 2012 | 101.7 | -1.9% |
| 2013 | 101.04 | -0.6% |
| 2014 | 100.82 | -0.2% |
| 2015 | 100.02 | -0.8% |
| 2016 | 99.16 | -0.9% |
| 2017 | 98.27 | -0.9% |
| 2018 | 97.23 | -1.1% |
| 2019 | 95.92 | -1.3% |
| 2020 | 95.31 | -0.6% |
| 2021 | 95.84 | +0.6% |
| 2022 | 95.62 | -0.2% |
| 2023 | 95.92 | +0.3% |
| 2024 | 95.91 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193.46 | 177.34 | 208.73 | 9 |
| 1970s | 245.13 | 202.69 | 272.37 | 10 |
| 1980s | 244.67 | 223.65 | 275.95 | 10 |
| 1990s | 129.26 | 103.06 | 222.66 | 10 |
| 2000s | 115.51 | 107.19 | 128.17 | 10 |
| 2010s | 100.32 | 95.92 | 105.35 | 10 |
| 2020s | 95.72 | 95.31 | 95.92 | 5 |
Countries ranked near Polynesia
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
- 12 Serbia 108.43 compare
- 12 Melanesia 92.54 compare
More agriculture & rural data for Polynesia
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1574 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.79 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8561 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.205 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.52 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia was 95.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
- The highest recorded value was 275.95 in 1981.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
- The lowest recorded value was 95.31 in 2020.
- How does Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Polynesia ranks 9th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Polynesia?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.