Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia
Slovenia: Edible roots and tubers with high starch or inulin content, n.e.c. was 116.77 in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovenia recorded 116.77 for edible roots and tubers with high starch or inulin content, n.e.c. in 2017.
The figure is up 13.1% on the previous year and down 7.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia peaked at 636.14 in 1994 and was at its lowest, 70.58, in 2011.
Slovenia ranks 8th of 63 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 329.2 | — |
| 1993 | 422.69 | +28.4% |
| 1994 | 636.14 | +50.5% |
| 1995 | 567.84 | -10.7% |
| 1996 | 465.74 | -18.0% |
| 1997 | 437.65 | -6.0% |
| 1998 | 446.61 | +2.0% |
| 1999 | 275.79 | -38.2% |
| 2000 | 278.88 | +1.1% |
| 2001 | 324.3 | +16.3% |
| 2002 | 286.75 | -11.6% |
| 2003 | 214.9 | -25.1% |
| 2004 | 236.9 | +10.2% |
| 2005 | 266.87 | +12.7% |
| 2006 | 143.56 | -46.2% |
| 2007 | 125.61 | -12.5% |
| 2008 | 93.14 | -25.8% |
| 2009 | 125.55 | +34.8% |
| 2010 | 87.14 | -30.6% |
| 2011 | 70.58 | -19.0% |
| 2012 | 78.13 | +10.7% |
| 2013 | 77.79 | -0.4% |
| 2014 | 75.31 | -3.2% |
| 2015 | 121.41 | +61.2% |
| 2016 | 103.28 | -14.9% |
| 2017 | 116.77 | +13.1% |
Slovenia compared with similar countries
- Slovenia's 116.77 is above the median for high income countries, which is 104.17, 1.1× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 447.71 | 275.79 | 636.14 | 8 |
| 2000s | 209.65 | 93.14 | 324.3 | 10 |
| 2010s | 91.3 | 70.58 | 121.41 | 8 |
Countries ranked near Slovenia
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 9 China 110.02 compare
- 9 China, mainland 110.02 compare
- 9 Polynesia 95.91 compare
- 10 Bolivia (Plurinational State of) 94.79 compare
- 11 Spain 109.76 compare
- 11 Timor-Leste 94.6 compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia was 116.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The highest recorded value was 636.14 in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The lowest recorded value was 70.58 in 2011.
- How does Slovenia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Slovenia ranks 8th out of 63 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Slovenia?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.