Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan
Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c. was 233.63 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, 1980–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Pakistan recorded 233.63 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 45 years on record.
The figure is up 4.6% on the previous year and up 125.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan peaked at 233.63 in 2024 and was at its lowest, 53.9, in 2000.
That places Pakistan 4th out of 63 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 45 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 67.66 | — |
| 1981 | 57.22 | -15.4% |
| 1982 | 70.18 | +22.6% |
| 1983 | 78.91 | +12.4% |
| 1984 | 85.88 | +8.8% |
| 1985 | 83.23 | -3.1% |
| 1986 | 78.79 | -5.3% |
| 1987 | 107.42 | +36.3% |
| 1988 | 112.82 | +5.0% |
| 1989 | 107.37 | -4.8% |
| 1990 | 108.81 | +1.3% |
| 1991 | 54.55 | -49.9% |
| 1992 | 59.33 | +8.8% |
| 1993 | 63.06 | +6.3% |
| 1994 | 63.73 | +1.1% |
| 1995 | 67.59 | +6.1% |
| 1996 | 73.17 | +8.3% |
| 1997 | 55 | -24.8% |
| 1998 | 57.27 | +4.1% |
| 1999 | 57.31 | +0.1% |
| 2000 | 53.9 | -6.0% |
| 2001 | 54.68 | +1.4% |
| 2002 | 56.96 | +4.2% |
| 2003 | 55.84 | -2.0% |
| 2004 | 57.05 | +2.2% |
| 2005 | 58.79 | +3.0% |
| 2006 | 61.83 | +5.2% |
| 2007 | 60.56 | -2.1% |
| 2008 | 58.67 | -3.1% |
| 2009 | 59.52 | +1.4% |
| 2010 | 63.31 | +6.4% |
| 2011 | 75.93 | +19.9% |
| 2012 | 91.31 | +20.3% |
| 2013 | 110.67 | +21.2% |
| 2014 | 103.58 | -6.4% |
| 2015 | 97.53 | -5.8% |
| 2016 | 98.89 | +1.4% |
| 2017 | 107.97 | +9.2% |
| 2018 | 153.9 | +42.5% |
| 2019 | 175.97 | +14.3% |
| 2020 | 148.4 | -15.7% |
| 2021 | 160.64 | +8.2% |
| 2022 | 191.97 | +19.5% |
| 2023 | 223.32 | +16.3% |
| 2024 | 233.63 | +4.6% |
Pakistan compared with similar countries
- Pakistan's 233.63 is above the median for lower middle income countries, which is 105.56, 2.2× the median. (21 countries reporting)
- Pakistan's 233.63 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.19, 2.2× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 84.95 | 57.22 | 112.82 | 10 |
| 1990s | 65.98 | 54.55 | 108.81 | 10 |
| 2000s | 57.78 | 53.9 | 61.83 | 10 |
| 2010s | 107.91 | 63.31 | 175.97 | 10 |
| 2020s | 191.59 | 148.4 | 233.63 | 5 |
Countries ranked near Pakistan
- 1 Iraq 418.64 compare
- 1 Lao People's Democratic Republic 199.83 compare
- 2 Malaysia 356.52 compare
- 3 Panama 337.66 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan was 233.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
- The highest recorded value was 233.63 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
- The lowest recorded value was 53.9 in 2000.
- How does Pakistan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Pakistan ranks 4th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Pakistan?
- Over the last ten years it is up 125.6%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.