Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia
Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 187,512 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia is 187,512 1000 Int$, measured in 2024.
The figure is down 0.7% on the previous year and up 81.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia peaked at 188,781 1000 Int$ in 2023 and was at its lowest, 11,942 1000 Int$, in 1961.
That places Southern Asia 7th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 11,942 1000 Int$ | — |
| 1962 | 12,509 1000 Int$ | +4.7% |
| 1963 | 13,010 1000 Int$ | +4.0% |
| 1964 | 13,555 1000 Int$ | +4.2% |
| 1965 | 14,056 1000 Int$ | +3.7% |
| 1966 | 14,601 1000 Int$ | +3.9% |
| 1967 | 15,102 1000 Int$ | +3.4% |
| 1968 | 15,570 1000 Int$ | +3.1% |
| 1969 | 16,072 1000 Int$ | +3.2% |
| 1970 | 16,453 1000 Int$ | +2.4% |
| 1971 | 16,954 1000 Int$ | +3.0% |
| 1972 | 17,564 1000 Int$ | +3.6% |
| 1973 | 17,760 1000 Int$ | +1.1% |
| 1974 | 18,022 1000 Int$ | +1.5% |
| 1975 | 18,414 1000 Int$ | +2.2% |
| 1976 | 18,741 1000 Int$ | +1.8% |
| 1977 | 19,090 1000 Int$ | +1.9% |
| 1978 | 19,417 1000 Int$ | +1.7% |
| 1979 | 19,765 1000 Int$ | +1.8% |
| 1980 | 60,639 1000 Int$ | +206.8% |
| 1981 | 54,617 1000 Int$ | -9.9% |
| 1982 | 62,698 1000 Int$ | +14.8% |
| 1983 | 69,543 1000 Int$ | +10.9% |
| 1984 | 87,890 1000 Int$ | +26.4% |
| 1985 | 85,778 1000 Int$ | -2.4% |
| 1986 | 84,317 1000 Int$ | -1.7% |
| 1987 | 101,160 1000 Int$ | +20.0% |
| 1988 | 104,491 1000 Int$ | +3.3% |
| 1989 | 101,306 1000 Int$ | -3.0% |
| 1990 | 102,217 1000 Int$ | +0.9% |
| 1991 | 67,938 1000 Int$ | -33.5% |
| 1992 | 70,896 1000 Int$ | +4.4% |
| 1993 | 70,822 1000 Int$ | -0.1% |
| 1994 | 69,133 1000 Int$ | -2.4% |
| 1995 | 69,398 1000 Int$ | +0.4% |
| 1996 | 71,692 1000 Int$ | +3.3% |
| 1997 | 60,357 1000 Int$ | -15.8% |
| 1998 | 61,141 1000 Int$ | +1.3% |
| 1999 | 61,695 1000 Int$ | +0.9% |
| 2000 | 60,060 1000 Int$ | -2.7% |
| 2001 | 61,043 1000 Int$ | +1.6% |
| 2002 | 65,754 1000 Int$ | +7.7% |
| 2003 | 66,298 1000 Int$ | +0.8% |
| 2004 | 67,062 1000 Int$ | +1.2% |
| 2005 | 68,634 1000 Int$ | +2.3% |
| 2006 | 71,178 1000 Int$ | +3.7% |
| 2007 | 71,390 1000 Int$ | +0.3% |
| 2008 | 70,454 1000 Int$ | -1.3% |
| 2009 | 74,735 1000 Int$ | +6.1% |
| 2010 | 77,183 1000 Int$ | +3.3% |
| 2011 | 87,738 1000 Int$ | +13.7% |
| 2012 | 96,724 1000 Int$ | +10.2% |
| 2013 | 107,759 1000 Int$ | +11.4% |
| 2014 | 103,085 1000 Int$ | -4.3% |
| 2015 | 101,489 1000 Int$ | -1.5% |
| 2016 | 101,049 1000 Int$ | -0.4% |
| 2017 | 106,174 1000 Int$ | +5.1% |
| 2018 | 133,587 1000 Int$ | +25.8% |
| 2019 | 159,966 1000 Int$ | +19.7% |
| 2020 | 143,214 1000 Int$ | -10.5% |
| 2021 | 151,012 1000 Int$ | +5.4% |
| 2022 | 168,863 1000 Int$ | +11.8% |
| 2023 | 188,781 1000 Int$ | +11.8% |
| 2024 | 187,512 1000 Int$ | -0.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +206.8% | 19,765 1000 Int$ | 60,639 1000 Int$ |
| 1991 | -33.5% | 102,217 1000 Int$ | 67,938 1000 Int$ |
| 1984 | +26.4% | 69,543 1000 Int$ | 87,890 1000 Int$ |
| 2018 | +25.8% | 106,174 1000 Int$ | 133,587 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,046 1000 Int$ | 11,942 1000 Int$ | 16,072 1000 Int$ | 9 |
| 1970s | 18,218 1000 Int$ | 16,453 1000 Int$ | 19,765 1000 Int$ | 10 |
| 1980s | 81,244 1000 Int$ | 54,617 1000 Int$ | 104,491 1000 Int$ | 10 |
| 1990s | 70,529 1000 Int$ | 60,357 1000 Int$ | 102,217 1000 Int$ | 10 |
| 2000s | 67,661 1000 Int$ | 60,060 1000 Int$ | 74,735 1000 Int$ | 10 |
| 2010s | 107,475 1000 Int$ | 77,183 1000 Int$ | 159,966 1000 Int$ | 10 |
| 2020s | 167,876 1000 Int$ | 143,214 1000 Int$ | 188,781 1000 Int$ | 5 |
Countries ranked near Southern Asia
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia was 187,512 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
- The highest recorded value was 188,781 1000 Int$ in 2023.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
- The lowest recorded value was 11,942 1000 Int$ in 1961.
- How does Southern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Southern Asia ranks 7th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Asia?
- Over the last ten years it is up 81.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.