Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia

Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 187,512 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
187,512 1000 Int$
Change on year
down 0.7%
Rank
7th
of 25 groups
All-time high
188,781 1000 Int$
in 2023
All-time low
11,942 1000 Int$
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia is 187,512 1000 Int$, measured in 2024.

The figure is down 0.7% on the previous year and up 81.9% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia peaked at 188,781 1000 Int$ in 2023 and was at its lowest, 11,942 1000 Int$, in 1961.

That places Southern Asia 7th out of 25 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Southern Asia, 1961 to 2024.
Year 1000 Int$ Change
1961 11,942 1000 Int$
1962 12,509 1000 Int$ +4.7%
1963 13,010 1000 Int$ +4.0%
1964 13,555 1000 Int$ +4.2%
1965 14,056 1000 Int$ +3.7%
1966 14,601 1000 Int$ +3.9%
1967 15,102 1000 Int$ +3.4%
1968 15,570 1000 Int$ +3.1%
1969 16,072 1000 Int$ +3.2%
1970 16,453 1000 Int$ +2.4%
1971 16,954 1000 Int$ +3.0%
1972 17,564 1000 Int$ +3.6%
1973 17,760 1000 Int$ +1.1%
1974 18,022 1000 Int$ +1.5%
1975 18,414 1000 Int$ +2.2%
1976 18,741 1000 Int$ +1.8%
1977 19,090 1000 Int$ +1.9%
1978 19,417 1000 Int$ +1.7%
1979 19,765 1000 Int$ +1.8%
1980 60,639 1000 Int$ +206.8%
1981 54,617 1000 Int$ -9.9%
1982 62,698 1000 Int$ +14.8%
1983 69,543 1000 Int$ +10.9%
1984 87,890 1000 Int$ +26.4%
1985 85,778 1000 Int$ -2.4%
1986 84,317 1000 Int$ -1.7%
1987 101,160 1000 Int$ +20.0%
1988 104,491 1000 Int$ +3.3%
1989 101,306 1000 Int$ -3.0%
1990 102,217 1000 Int$ +0.9%
1991 67,938 1000 Int$ -33.5%
1992 70,896 1000 Int$ +4.4%
1993 70,822 1000 Int$ -0.1%
1994 69,133 1000 Int$ -2.4%
1995 69,398 1000 Int$ +0.4%
1996 71,692 1000 Int$ +3.3%
1997 60,357 1000 Int$ -15.8%
1998 61,141 1000 Int$ +1.3%
1999 61,695 1000 Int$ +0.9%
2000 60,060 1000 Int$ -2.7%
2001 61,043 1000 Int$ +1.6%
2002 65,754 1000 Int$ +7.7%
2003 66,298 1000 Int$ +0.8%
2004 67,062 1000 Int$ +1.2%
2005 68,634 1000 Int$ +2.3%
2006 71,178 1000 Int$ +3.7%
2007 71,390 1000 Int$ +0.3%
2008 70,454 1000 Int$ -1.3%
2009 74,735 1000 Int$ +6.1%
2010 77,183 1000 Int$ +3.3%
2011 87,738 1000 Int$ +13.7%
2012 96,724 1000 Int$ +10.2%
2013 107,759 1000 Int$ +11.4%
2014 103,085 1000 Int$ -4.3%
2015 101,489 1000 Int$ -1.5%
2016 101,049 1000 Int$ -0.4%
2017 106,174 1000 Int$ +5.1%
2018 133,587 1000 Int$ +25.8%
2019 159,966 1000 Int$ +19.7%
2020 143,214 1000 Int$ -10.5%
2021 151,012 1000 Int$ +5.4%
2022 168,863 1000 Int$ +11.8%
2023 188,781 1000 Int$ +11.8%
2024 187,512 1000 Int$ -0.7%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +206.8% 19,765 1000 Int$ 60,639 1000 Int$
1991 -33.5% 102,217 1000 Int$ 67,938 1000 Int$
1984 +26.4% 69,543 1000 Int$ 87,890 1000 Int$
2018 +25.8% 106,174 1000 Int$ 133,587 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,046 1000 Int$ 11,942 1000 Int$ 16,072 1000 Int$ 9
1970s 18,218 1000 Int$ 16,453 1000 Int$ 19,765 1000 Int$ 10
1980s 81,244 1000 Int$ 54,617 1000 Int$ 104,491 1000 Int$ 10
1990s 70,529 1000 Int$ 60,357 1000 Int$ 102,217 1000 Int$ 10
2000s 67,661 1000 Int$ 60,060 1000 Int$ 74,735 1000 Int$ 10
2010s 107,475 1000 Int$ 77,183 1000 Int$ 159,966 1000 Int$ 10
2020s 167,876 1000 Int$ 143,214 1000 Int$ 188,781 1000 Int$ 5

Countries ranked near Southern Asia

  1. 4 Namibia 82,662 1000 Int$ compare
  2. 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
  3. 5 Papua New Guinea 80,554 1000 Int$ compare
  4. 6 Thailand 61,042 1000 Int$ compare
  5. 7 Peru 60,238 1000 Int$ compare
  6. 7 Melanesia 81,432 1000 Int$ compare
  7. 8 Mexico 40,089 1000 Int$ compare
  8. 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
  9. 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
  10. 9 Nepal 33,445 1000 Int$ compare
  11. 10 Colombia 28,140 1000 Int$ compare
  12. 10 Timor-Leste 5,948 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia was 187,512 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
The highest recorded value was 188,781 1000 Int$ in 2023.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Asia?
The lowest recorded value was 11,942 1000 Int$ in 1961.
How does Southern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Southern Asia ranks 7th out of 25 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Asia?
Over the last ten years it is up 81.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/southern-asia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.