Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia

Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 28,140 1000 Int$ in 2024. ▲ Rising

Latest (2024)
28,140 1000 Int$
Change on year
up 5.2%
World rank
10th
of 76 countries
All-time high
35,385 1000 Int$
in 2020
All-time low
8,338 1000 Int$
in 1985
Years of data
40
1985–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1985–2024

10.0k20.0k30.0k40.0k1985200420241985: 8.3k 1000 Int$1986: 10.2k 1000 Int$1987: 10.1k 1000 Int$1988: 10.5k 1000 Int$1989: 14.6k 1000 Int$1990: 17.5k 1000 Int$1991: 13.4k 1000 Int$1992: 12.8k 1000 Int$1993: 14.6k 1000 Int$1994: 16.9k 1000 Int$1995: 14.8k 1000 Int$1996: 12.6k 1000 Int$1997: 17.4k 1000 Int$1998: 15.2k 1000 Int$1999: 13.8k 1000 Int$2000: 13.9k 1000 Int$2001: 15.9k 1000 Int$2002: 13.9k 1000 Int$2003: 20.7k 1000 Int$2004: 20.8k 1000 Int$2005: 20.5k 1000 Int$2006: 20.6k 1000 Int$2007: 21.8k 1000 Int$2008: 17.3k 1000 Int$2009: 10.8k 1000 Int$2010: 11.7k 1000 Int$2011: 16.7k 1000 Int$2012: 25.9k 1000 Int$2013: 26.2k 1000 Int$2014: 29.2k 1000 Int$2015: 31.2k 1000 Int$2016: 30.4k 1000 Int$2017: 21.3k 1000 Int$2018: 20.1k 1000 Int$2019: 22.1k 1000 Int$2020: 35.4k 1000 Int$2021: 26.0k 1000 Int$2022: 23.0k 1000 Int$2023: 26.8k 1000 Int$2024: 28.1k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Colombia is 28,140 1000 Int$, measured in 2024.

Compared with earlier readings it is up 5.2% on the previous year and down 3.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 35,385 1000 Int$ in 2020 and was at its lowest, 8,338 1000 Int$, in 1985.

Colombia ranks 10th of 76 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Colombia, 1985 to 2024.
Year 1000 Int$ Change
1985 8,338 1000 Int$
1986 10,177 1000 Int$ +22.1%
1987 10,068 1000 Int$ -1.1%
1988 10,460 1000 Int$ +3.9%
1989 14,622 1000 Int$ +39.8%
1990 17,519 1000 Int$ +19.8%
1991 13,382 1000 Int$ -23.6%
1992 12,817 1000 Int$ -4.2%
1993 14,600 1000 Int$ +13.9%
1994 16,859 1000 Int$ +15.5%
1995 14,795 1000 Int$ -12.2%
1996 12,583 1000 Int$ -15.0%
1997 17,400 1000 Int$ +38.3%
1998 15,150 1000 Int$ -12.9%
1999 13,754 1000 Int$ -9.2%
2000 13,947 1000 Int$ +1.4%
2001 15,908 1000 Int$ +14.1%
2002 13,947 1000 Int$ -12.3%
2003 20,707 1000 Int$ +48.5%
2004 20,822 1000 Int$ +0.6%
2005 20,507 1000 Int$ -1.5%
2006 20,593 1000 Int$ +0.4%
2007 21,792 1000 Int$ +5.8%
2008 17,255 1000 Int$ -20.8%
2009 10,806 1000 Int$ -37.4%
2010 11,724 1000 Int$ +8.5%
2011 16,694 1000 Int$ +42.4%
2012 25,877 1000 Int$ +55.0%
2013 26,208 1000 Int$ +1.3%
2014 29,238 1000 Int$ +11.6%
2015 31,171 1000 Int$ +6.6%
2016 30,353 1000 Int$ -2.6%
2017 21,251 1000 Int$ -30.0%
2018 20,105 1000 Int$ -5.4%
2019 22,142 1000 Int$ +10.1%
2020 35,385 1000 Int$ +59.8%
2021 25,982 1000 Int$ -26.6%
2022 22,970 1000 Int$ -11.6%
2023 26,761 1000 Int$ +16.5%
2024 28,140 1000 Int$ +5.2%

Colombia compared with similar countries

  • Colombia's 28,140 1000 Int$ is above the median for upper middle income countries, which is 2,100 1000 Int$, 13.4× the median. (26 countries reporting)
  • Colombia's 28,140 1000 Int$ is above the median for Latin America & Caribbean, which is 1,405 1000 Int$, 20.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,733 1000 Int$ 8,338 1000 Int$ 14,622 1000 Int$ 5
1990s 14,886 1000 Int$ 12,583 1000 Int$ 17,519 1000 Int$ 10
2000s 17,628 1000 Int$ 10,806 1000 Int$ 21,792 1000 Int$ 10
2010s 23,476 1000 Int$ 11,724 1000 Int$ 31,171 1000 Int$ 10
2020s 27,848 1000 Int$ 22,970 1000 Int$ 35,385 1000 Int$ 5

Countries ranked near Colombia

  1. 7 Peru 60,238 1000 Int$ compare
  2. 7 Melanesia 81,432 1000 Int$ compare
  3. 8 Mexico 40,089 1000 Int$ compare
  4. 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
  5. 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
  6. 9 Nepal 33,445 1000 Int$ compare
  7. 10 Timor-Leste 5,948 1000 Int$ compare
  8. 11 Botswana 23,153 1000 Int$ compare
  9. 11 Micronesia 1,395 1000 Int$ compare
  10. 12 Guinea-Bissau 19,084 1000 Int$ compare
  11. 12 Polynesia 1,315 1000 Int$ compare
  12. 13 Eswatini 14,495 1000 Int$ compare
  13. 13 United Republic of Tanzania 484 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 28,140 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
The highest recorded value was 35,385 1000 Int$ in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
The lowest recorded value was 8,338 1000 Int$ in 1985.
How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Colombia ranks 10th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/colombia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.