Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo
Democratic Republic of the Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 201,027 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
201,027 1000 Int$
Change on year
down 0.2%
World rank
5th
of 13 countries
All-time high
209,494 1000 Int$
in 2015
All-time low
3,923 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo is 201,027 1000 Int$, measured in 2024.
The figure is down 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo peaked at 209,494 1000 Int$ in 2015 and was at its lowest, 3,923 1000 Int$, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,923 1000 Int$ | — |
| 1962 | 4,140 1000 Int$ | +5.5% |
| 1963 | 4,249 1000 Int$ | +2.6% |
| 1964 | 4,358 1000 Int$ | +2.6% |
| 1965 | 4,358 1000 Int$ | +0.0% |
| 1966 | 4,576 1000 Int$ | +5.0% |
| 1967 | 4,794 1000 Int$ | +4.8% |
| 1968 | 5,012 1000 Int$ | +4.5% |
| 1969 | 5,012 1000 Int$ | +0.0% |
| 1970 | 5,230 1000 Int$ | +4.3% |
| 1971 | 6,472 1000 Int$ | +23.7% |
| 1972 | 6,450 1000 Int$ | -0.3% |
| 1973 | 5,927 1000 Int$ | -8.1% |
| 1974 | 6,450 1000 Int$ | +8.8% |
| 1975 | 6,429 1000 Int$ | -0.3% |
| 1976 | 6,559 1000 Int$ | +2.0% |
| 1977 | 6,821 1000 Int$ | +4.0% |
| 1978 | 6,233 1000 Int$ | -8.6% |
| 1979 | 8,717 1000 Int$ | +39.9% |
| 1980 | 8,891 1000 Int$ | +2.0% |
| 1981 | 9,240 1000 Int$ | +3.9% |
| 1982 | 9,414 1000 Int$ | +1.9% |
| 1983 | 9,763 1000 Int$ | +3.7% |
| 1984 | 9,937 1000 Int$ | +1.8% |
| 1985 | 9,937 1000 Int$ | +0.0% |
| 1986 | 10,417 1000 Int$ | +4.8% |
| 1987 | 10,874 1000 Int$ | +4.4% |
| 1988 | 11,114 1000 Int$ | +2.2% |
| 1989 | 11,375 1000 Int$ | +2.3% |
| 1990 | 18,959 1000 Int$ | +66.7% |
| 1991 | 26,586 1000 Int$ | +40.2% |
| 1992 | 34,213 1000 Int$ | +28.7% |
| 1993 | 41,841 1000 Int$ | +22.3% |
| 1994 | 49,468 1000 Int$ | +18.2% |
| 1995 | 56,986 1000 Int$ | +15.2% |
| 1996 | 64,613 1000 Int$ | +13.4% |
| 1997 | 72,240 1000 Int$ | +11.8% |
| 1998 | 79,868 1000 Int$ | +10.6% |
| 1999 | 87,495 1000 Int$ | +9.5% |
| 2000 | 95,122 1000 Int$ | +8.7% |
| 2001 | 102,749 1000 Int$ | +8.0% |
| 2002 | 110,267 1000 Int$ | +7.3% |
| 2003 | 117,895 1000 Int$ | +6.9% |
| 2004 | 125,522 1000 Int$ | +6.5% |
| 2005 | 133,149 1000 Int$ | +6.1% |
| 2006 | 140,667 1000 Int$ | +5.6% |
| 2007 | 148,294 1000 Int$ | +5.4% |
| 2008 | 155,922 1000 Int$ | +5.1% |
| 2009 | 163,569 1000 Int$ | +4.9% |
| 2010 | 174,336 1000 Int$ | +6.6% |
| 2011 | 185,232 1000 Int$ | +6.2% |
| 2012 | 188,501 1000 Int$ | +1.8% |
| 2013 | 187,411 1000 Int$ | -0.6% |
| 2014 | 186,710 1000 Int$ | -0.4% |
| 2015 | 209,494 1000 Int$ | +12.2% |
| 2016 | 194,538 1000 Int$ | -7.1% |
| 2017 | 196,914 1000 Int$ | +1.2% |
| 2018 | 202,721 1000 Int$ | +2.9% |
| 2019 | 198,058 1000 Int$ | -2.3% |
| 2020 | 202,542 1000 Int$ | +2.3% |
| 2021 | 201,107 1000 Int$ | -0.7% |
| 2022 | 200,569 1000 Int$ | -0.3% |
| 2023 | 201,406 1000 Int$ | +0.4% |
| 2024 | 201,027 1000 Int$ | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +66.7% | 11,375 1000 Int$ | 18,959 1000 Int$ |
| 1979 | +39.9% | 6,233 1000 Int$ | 8,717 1000 Int$ |
| 1991 | +40.2% | 18,959 1000 Int$ | 26,586 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,491 1000 Int$ | 3,923 1000 Int$ | 5,012 1000 Int$ | 9 |
| 1970s | 6,529 1000 Int$ | 5,230 1000 Int$ | 8,717 1000 Int$ | 10 |
| 1980s | 10,096 1000 Int$ | 8,891 1000 Int$ | 11,375 1000 Int$ | 10 |
| 1990s | 53,227 1000 Int$ | 18,959 1000 Int$ | 87,495 1000 Int$ | 10 |
| 2000s | 129,316 1000 Int$ | 95,122 1000 Int$ | 163,569 1000 Int$ | 10 |
| 2010s | 192,392 1000 Int$ | 174,336 1000 Int$ | 209,494 1000 Int$ | 10 |
| 2020s | 201,330 1000 Int$ | 200,569 1000 Int$ | 202,542 1000 Int$ | 5 |
Countries ranked near Democratic Republic of the Congo
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Indonesia 83,732 1000 Int$ compare
- 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
More agriculture & rural data for Democratic Republic of the Congo
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- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 6.14 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo was 201,027 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The highest recorded value was 209,494 1000 Int$ in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,923 1000 Int$ in 1961.
- How does Democratic Republic of the Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Democratic Republic of the Congo ranks 5th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.