Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea
Papua New Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 80,554 1000 Int$ in 2024. ▲ Rising
Latest (2024)
80,554 1000 Int$
Change on year
up 0.1%
World rank
5th
of 76 countries
All-time high
81,082 1000 Int$
in 2021
All-time low
36,611 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Papua New Guinea recorded 80,554 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 7.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea peaked at 81,082 1000 Int$ in 2021 and was at its lowest, 36,611 1000 Int$, in 1961.
That places Papua New Guinea 5th out of 76 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 36,611 1000 Int$ | — |
| 1962 | 37,482 1000 Int$ | +2.4% |
| 1963 | 37,046 1000 Int$ | -1.2% |
| 1964 | 40,315 1000 Int$ | +8.8% |
| 1965 | 39,661 1000 Int$ | -1.6% |
| 1966 | 41,405 1000 Int$ | +4.4% |
| 1967 | 41,841 1000 Int$ | +1.1% |
| 1968 | 42,494 1000 Int$ | +1.6% |
| 1969 | 42,930 1000 Int$ | +1.0% |
| 1970 | 43,584 1000 Int$ | +1.5% |
| 1971 | 44,020 1000 Int$ | +1.0% |
| 1972 | 44,674 1000 Int$ | +1.5% |
| 1973 | 45,763 1000 Int$ | +2.4% |
| 1974 | 46,635 1000 Int$ | +1.9% |
| 1975 | 47,506 1000 Int$ | +1.9% |
| 1976 | 48,160 1000 Int$ | +1.4% |
| 1977 | 48,814 1000 Int$ | +1.4% |
| 1978 | 49,250 1000 Int$ | +0.9% |
| 1979 | 49,686 1000 Int$ | +0.9% |
| 1980 | 50,122 1000 Int$ | +0.9% |
| 1981 | 50,775 1000 Int$ | +1.3% |
| 1982 | 51,429 1000 Int$ | +1.3% |
| 1983 | 51,865 1000 Int$ | +0.8% |
| 1984 | 52,301 1000 Int$ | +0.8% |
| 1985 | 53,172 1000 Int$ | +1.7% |
| 1986 | 53,390 1000 Int$ | +0.4% |
| 1987 | 53,935 1000 Int$ | +1.0% |
| 1988 | 54,480 1000 Int$ | +1.0% |
| 1989 | 55,025 1000 Int$ | +1.0% |
| 1990 | 55,570 1000 Int$ | +1.0% |
| 1991 | 55,401 1000 Int$ | -0.3% |
| 1992 | 56,114 1000 Int$ | +1.3% |
| 1993 | 56,594 1000 Int$ | +0.9% |
| 1994 | 56,659 1000 Int$ | +0.1% |
| 1995 | 57,469 1000 Int$ | +1.4% |
| 1996 | 57,749 1000 Int$ | +0.5% |
| 1997 | 59,274 1000 Int$ | +2.6% |
| 1998 | 60,247 1000 Int$ | +1.6% |
| 1999 | 61,018 1000 Int$ | +1.3% |
| 2000 | 62,543 1000 Int$ | +2.5% |
| 2001 | 64,286 1000 Int$ | +2.8% |
| 2002 | 65,376 1000 Int$ | +1.7% |
| 2003 | 65,644 1000 Int$ | +0.4% |
| 2004 | 66,683 1000 Int$ | +1.6% |
| 2005 | 63,197 1000 Int$ | -5.2% |
| 2006 | 65,376 1000 Int$ | +3.4% |
| 2007 | 66,683 1000 Int$ | +2.0% |
| 2008 | 69,734 1000 Int$ | +4.6% |
| 2009 | 72,785 1000 Int$ | +4.4% |
| 2010 | 71,914 1000 Int$ | -1.2% |
| 2011 | 73,003 1000 Int$ | +1.5% |
| 2012 | 72,567 1000 Int$ | -0.6% |
| 2013 | 74,093 1000 Int$ | +2.1% |
| 2014 | 75,000 1000 Int$ | +1.2% |
| 2015 | 75,552 1000 Int$ | +0.7% |
| 2016 | 76,516 1000 Int$ | +1.3% |
| 2017 | 77,405 1000 Int$ | +1.2% |
| 2018 | 78,253 1000 Int$ | +1.1% |
| 2019 | 79,183 1000 Int$ | +1.2% |
| 2020 | 80,130 1000 Int$ | +1.2% |
| 2021 | 81,082 1000 Int$ | +1.2% |
| 2022 | 80,132 1000 Int$ | -1.2% |
| 2023 | 80,448 1000 Int$ | +0.4% |
| 2024 | 80,554 1000 Int$ | +0.1% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 80,554 1000 Int$ is above the median for lower middle income countries, which is 5,899 1000 Int$, 13.7× the median. (22 countries reporting)
- Papua New Guinea's 80,554 1000 Int$ is above the median for East Asia & Pacific, which is 3,226 1000 Int$, 25.0× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,976 1000 Int$ | 36,611 1000 Int$ | 42,930 1000 Int$ | 9 |
| 1970s | 46,809 1000 Int$ | 43,584 1000 Int$ | 49,686 1000 Int$ | 10 |
| 1980s | 52,649 1000 Int$ | 50,122 1000 Int$ | 55,025 1000 Int$ | 10 |
| 1990s | 57,610 1000 Int$ | 55,401 1000 Int$ | 61,018 1000 Int$ | 10 |
| 2000s | 66,231 1000 Int$ | 62,543 1000 Int$ | 72,785 1000 Int$ | 10 |
| 2010s | 75,349 1000 Int$ | 71,914 1000 Int$ | 79,183 1000 Int$ | 10 |
| 2020s | 80,469 1000 Int$ | 80,130 1000 Int$ | 81,082 1000 Int$ | 5 |
Countries ranked near Papua New Guinea
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Indonesia 83,732 1000 Int$ compare
- 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Papua New Guinea was 80,554 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Papua New Guinea?
- The highest recorded value was 81,082 1000 Int$ in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Papua New Guinea?
- The lowest recorded value was 36,611 1000 Int$ in 1961.
- How does Papua New Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Papua New Guinea ranks 5th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Papua New Guinea?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.