Nepal vs Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.

Nepal
33,445 1000 Int$
in 2024
Southern Asia
187,512 1000 Int$
in 2024
Nepal rank
9th
Southern Asia rank
7th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Nepal
  • Southern Asia
050.0k100.0k150.0k200.0k196119922024

How they compare

Southern Asia currently reports 187,512 1000 Int$ against 33,445 1000 Int$ in Nepal, a difference of 154,067 1000 Int$.

That makes Southern Asia's figure about 5.6 times Nepal's.

Across all 64 years both countries report, Southern Asia has been ahead every year.

Nepal ranks 9th and Southern Asia ranks 7th of 76 countries.

Southern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nepal Southern Asia Difference Ahead
1960s 10,460 1000 Int$ 14,046 1000 Int$ 3,586 1000 Int$ Southern Asia
1970s 13,990 1000 Int$ 18,218 1000 Int$ 4,228 1000 Int$ Southern Asia
1980s 25,061 1000 Int$ 81,244 1000 Int$ 56,183 1000 Int$ Southern Asia
1990s 26,017 1000 Int$ 70,529 1000 Int$ 44,512 1000 Int$ Southern Asia
2000s 27,446 1000 Int$ 67,661 1000 Int$ 40,215 1000 Int$ Southern Asia
2010s 34,128 1000 Int$ 107,475 1000 Int$ 73,348 1000 Int$ Southern Asia
2020s 33,441 1000 Int$ 167,876 1000 Int$ 134,435 1000 Int$ Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Nepal or Southern Asia?
Southern Asia, at 187,512 1000 Int$ against 33,445 1000 Int$ in Nepal as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Nepal and Southern Asia?
154,067 1000 Int$, with Southern Asia ahead.
How many years of comparable data are there for Nepal and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Nepal and Southern Asia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Nepal ranks 9th and Southern Asia ranks 7th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/nepal/southern-asia/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/nepal/southern-asia/">Nepal vs Southern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.