Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 13,686 1000 Int$ in 2014. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Venezuela (Bolivarian Republic of) recorded 13,686 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2014. That is the highest value across all 54 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 78.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 13,686 1000 Int$ in 2014 and was at its lowest, 2,525 1000 Int$, in 1975.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2,581 1000 Int$ | — |
| 1962 | 2,563 1000 Int$ | -0.7% |
| 1963 | 2,717 1000 Int$ | +6.0% |
| 1964 | 2,633 1000 Int$ | -3.1% |
| 1965 | 2,823 1000 Int$ | +7.2% |
| 1966 | 3,087 1000 Int$ | +9.4% |
| 1967 | 3,368 1000 Int$ | +9.1% |
| 1968 | 3,388 1000 Int$ | +0.6% |
| 1969 | 3,713 1000 Int$ | +9.6% |
| 1970 | 3,700 1000 Int$ | -0.4% |
| 1971 | 3,675 1000 Int$ | -0.7% |
| 1972 | 4,156 1000 Int$ | +13.1% |
| 1973 | 3,334 1000 Int$ | -19.8% |
| 1974 | 3,470 1000 Int$ | +4.1% |
| 1975 | 2,525 1000 Int$ | -27.2% |
| 1976 | 4,002 1000 Int$ | +58.5% |
| 1977 | 3,500 1000 Int$ | -12.5% |
| 1978 | 3,011 1000 Int$ | -14.0% |
| 1979 | 3,678 1000 Int$ | +22.2% |
| 1980 | 3,071 1000 Int$ | -16.5% |
| 1981 | 3,318 1000 Int$ | +8.0% |
| 1982 | 3,417 1000 Int$ | +3.0% |
| 1983 | 3,848 1000 Int$ | +12.6% |
| 1984 | 3,511 1000 Int$ | -8.8% |
| 1985 | 3,664 1000 Int$ | +4.4% |
| 1986 | 3,999 1000 Int$ | +9.1% |
| 1987 | 4,213 1000 Int$ | +5.4% |
| 1988 | 4,387 1000 Int$ | +4.1% |
| 1989 | 4,599 1000 Int$ | +4.8% |
| 1990 | 4,811 1000 Int$ | +4.6% |
| 1991 | 5,202 1000 Int$ | +8.1% |
| 1992 | 6,115 1000 Int$ | +17.6% |
| 1993 | 5,937 1000 Int$ | -2.9% |
| 1994 | 5,353 1000 Int$ | -9.8% |
| 1995 | 5,314 1000 Int$ | -0.7% |
| 1996 | 5,554 1000 Int$ | +4.5% |
| 1997 | 5,863 1000 Int$ | +5.6% |
| 1998 | 8,546 1000 Int$ | +45.8% |
| 1999 | 9,323 1000 Int$ | +9.1% |
| 2000 | 5,549 1000 Int$ | -40.5% |
| 2001 | 6,552 1000 Int$ | +18.1% |
| 2002 | 9,133 1000 Int$ | +39.4% |
| 2003 | 8,524 1000 Int$ | -6.7% |
| 2004 | 7,690 1000 Int$ | -9.8% |
| 2005 | 10,599 1000 Int$ | +37.8% |
| 2006 | 12,851 1000 Int$ | +21.2% |
| 2007 | 12,070 1000 Int$ | -6.1% |
| 2008 | 10,389 1000 Int$ | -13.9% |
| 2009 | 10,893 1000 Int$ | +4.9% |
| 2010 | 11,808 1000 Int$ | +8.4% |
| 2011 | 11,986 1000 Int$ | +1.5% |
| 2012 | 11,986 1000 Int$ | +0.0% |
| 2013 | 11,986 1000 Int$ | +0.0% |
| 2014 | 13,686 1000 Int$ | +14.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +58.5% | 2,525 1000 Int$ | 4,002 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,986 1000 Int$ | 2,563 1000 Int$ | 3,713 1000 Int$ | 9 |
| 1970s | 3,505 1000 Int$ | 2,525 1000 Int$ | 4,156 1000 Int$ | 10 |
| 1980s | 3,803 1000 Int$ | 3,071 1000 Int$ | 4,599 1000 Int$ | 10 |
| 1990s | 6,202 1000 Int$ | 4,811 1000 Int$ | 9,323 1000 Int$ | 10 |
| 2000s | 9,425 1000 Int$ | 5,549 1000 Int$ | 12,851 1000 Int$ | 10 |
| 2010s | 12,290 1000 Int$ | 11,808 1000 Int$ | 13,686 1000 Int$ | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
- 7 Peru 60,238 1000 Int$ compare
- 7 Melanesia 81,432 1000 Int$ compare
- 8 Mexico 40,089 1000 Int$ compare
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
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- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 13,686 1000 Int$ in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 13,686 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,525 1000 Int$ in 1975.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.