Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 10,828 1000 Int$ in 2024. ▬ Flat

Latest (2024)
10,828 1000 Int$
Change on year
down 0.5%
World rank
9th
of 13 countries
All-time high
21,765 1000 Int$
in 1991
All-time low
6,370 1000 Int$
in 1983
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) is 10,828 1000 Int$, measured in 2024.

That represents a change of down 0.5% on the previous year and down 5.3% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 21,765 1000 Int$ in 1991 and was at its lowest, 6,370 1000 Int$, in 1983.

Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Bolivia (Plurinational State of), 1961 to 2024.
Year 1000 Int$ Change
1961 9,371 1000 Int$
1962 9,371 1000 Int$ +0.0%
1963 10,024 1000 Int$ +7.0%
1964 10,024 1000 Int$ +0.0%
1965 10,242 1000 Int$ +2.2%
1966 10,242 1000 Int$ +0.0%
1967 10,896 1000 Int$ +6.4%
1968 10,896 1000 Int$ +0.0%
1969 11,114 1000 Int$ +2.0%
1970 12,116 1000 Int$ +9.0%
1971 12,204 1000 Int$ +0.7%
1972 13,075 1000 Int$ +7.1%
1973 9,915 1000 Int$ -24.2%
1974 10,369 1000 Int$ +4.6%
1975 9,556 1000 Int$ -7.8%
1976 13,704 1000 Int$ +43.4%
1977 12,830 1000 Int$ -6.4%
1978 10,716 1000 Int$ -16.5%
1979 11,157 1000 Int$ +4.1%
1980 9,026 1000 Int$ -19.1%
1981 14,382 1000 Int$ +59.3%
1982 14,522 1000 Int$ +1.0%
1983 6,370 1000 Int$ -56.1%
1984 14,036 1000 Int$ +120.3%
1985 15,883 1000 Int$ +13.2%
1986 17,941 1000 Int$ +13.0%
1987 18,318 1000 Int$ +2.1%
1988 19,698 1000 Int$ +7.5%
1989 19,478 1000 Int$ -1.1%
1990 17,424 1000 Int$ -10.5%
1991 21,765 1000 Int$ +24.9%
1992 17,978 1000 Int$ -17.4%
1993 19,286 1000 Int$ +7.3%
1994 18,523 1000 Int$ -4.0%
1995 17,434 1000 Int$ -5.9%
1996 16,344 1000 Int$ -6.3%
1997 15,254 1000 Int$ -6.7%
1998 15,404 1000 Int$ +1.0%
1999 14,819 1000 Int$ -3.8%
2000 14,562 1000 Int$ -1.7%
2001 14,165 1000 Int$ -2.7%
2002 13,729 1000 Int$ -3.1%
2003 12,421 1000 Int$ -9.5%
2004 10,779 1000 Int$ -13.2%
2005 10,928 1000 Int$ +1.4%
2006 9,331 1000 Int$ -14.6%
2007 11,219 1000 Int$ +20.2%
2008 11,339 1000 Int$ +1.1%
2009 11,175 1000 Int$ -1.4%
2010 10,941 1000 Int$ -2.1%
2011 11,008 1000 Int$ +0.6%
2012 11,432 1000 Int$ +3.9%
2013 11,380 1000 Int$ -0.5%
2014 11,432 1000 Int$ +0.5%
2015 11,424 1000 Int$ -0.1%
2016 11,412 1000 Int$ -0.1%
2017 11,423 1000 Int$ +0.1%
2018 10,998 1000 Int$ -3.7%
2019 10,758 1000 Int$ -2.2%
2020 11,060 1000 Int$ +2.8%
2021 10,939 1000 Int$ -1.1%
2022 10,660 1000 Int$ -2.6%
2023 10,886 1000 Int$ +2.1%
2024 10,828 1000 Int$ -0.5%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +120.3% 6,370 1000 Int$ 14,036 1000 Int$
1981 +59.3% 9,026 1000 Int$ 14,382 1000 Int$
1983 -56.1% 14,522 1000 Int$ 6,370 1000 Int$
1976 +43.4% 9,556 1000 Int$ 13,704 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,242 1000 Int$ 9,371 1000 Int$ 11,114 1000 Int$ 9
1970s 11,564 1000 Int$ 9,556 1000 Int$ 13,704 1000 Int$ 10
1980s 14,965 1000 Int$ 6,370 1000 Int$ 19,698 1000 Int$ 10
1990s 17,423 1000 Int$ 14,819 1000 Int$ 21,765 1000 Int$ 10
2000s 11,965 1000 Int$ 9,331 1000 Int$ 14,562 1000 Int$ 10
2010s 11,221 1000 Int$ 10,758 1000 Int$ 11,432 1000 Int$ 10
2020s 10,875 1000 Int$ 10,660 1000 Int$ 11,060 1000 Int$ 5

Countries ranked near Bolivia (Plurinational State of)

  1. 6 Thailand 61,042 1000 Int$ compare
  2. 7 Peru 60,238 1000 Int$ compare
  3. 7 Melanesia 81,432 1000 Int$ compare
  4. 8 Mexico 40,089 1000 Int$ compare
  5. 8 Venezuela (Bolivarian Republic of) 13,686 1000 Int$ compare
  6. 9 Nepal 33,445 1000 Int$ compare
  7. 10 Colombia 28,140 1000 Int$ compare
  8. 10 Timor-Leste 5,948 1000 Int$ compare
  9. 11 Botswana 23,153 1000 Int$ compare
  10. 11 Micronesia 1,395 1000 Int$ compare
  11. 12 Guinea-Bissau 19,084 1000 Int$ compare
  12. 12 Polynesia 1,315 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 10,828 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
The highest recorded value was 21,765 1000 Int$ in 1991.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 6,370 1000 Int$ in 1983.
How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Bolivia (Plurinational State of) ranks 9th out of 13 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/bolivia-plurinational-state-of/">Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.