Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of pigs, fresh, chilled or frozen — Production was 2.53 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines is 2.53 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 24.9% on the previous year and down 81.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines peaked at 23 t in 1988 and was at its lowest, 2.53 t, in 2024.
Saint Vincent and the Grenadines ranks 210th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.4 t | — |
| 1962 | 7.4 t | +0.0% |
| 1963 | 7.6 t | +2.7% |
| 1964 | 7.6 t | +0.0% |
| 1965 | 8 t | +5.3% |
| 1966 | 8 t | +0.0% |
| 1967 | 7.6 t | -5.0% |
| 1968 | 7 t | -7.9% |
| 1969 | 6.6 t | -5.7% |
| 1970 | 6 t | -9.1% |
| 1971 | 6.6 t | +10.0% |
| 1972 | 7 t | +6.1% |
| 1973 | 7.2 t | +2.9% |
| 1974 | 7.2 t | +0.0% |
| 1975 | 8.4 t | +16.7% |
| 1976 | 8.8 t | +4.8% |
| 1977 | 9.3 t | +5.7% |
| 1978 | 9.3 t | +0.0% |
| 1979 | 9.6 t | +3.2% |
| 1980 | 9.8 t | +2.1% |
| 1981 | 12 t | +22.4% |
| 1982 | 13.6 t | +13.3% |
| 1983 | 15 t | +10.3% |
| 1984 | 16 t | +6.7% |
| 1985 | 17.2 t | +7.5% |
| 1986 | 18 t | +4.7% |
| 1987 | 20 t | +11.1% |
| 1988 | 23 t | +15.0% |
| 1989 | 22 t | -4.3% |
| 1990 | 20 t | -9.1% |
| 1991 | 18.2 t | -9.0% |
| 1992 | 18.4 t | +1.1% |
| 1993 | 18.6 t | +1.1% |
| 1994 | 18.8 t | +1.1% |
| 1995 | 19 t | +1.1% |
| 1996 | 19 t | +0.0% |
| 1997 | 19 t | +0.0% |
| 1998 | 19 t | +0.0% |
| 1999 | 19 t | +0.0% |
| 2000 | 19 t | +0.0% |
| 2001 | 19 t | +0.0% |
| 2002 | 19 t | +0.0% |
| 2003 | 18.34 t | -3.5% |
| 2004 | 18.34 t | +0.0% |
| 2005 | 18.34 t | +0.0% |
| 2006 | 18.34 t | +0.0% |
| 2007 | 18.4 t | +0.3% |
| 2008 | 18.56 t | +0.9% |
| 2009 | 19.2 t | +3.4% |
| 2010 | 17.2 t | -10.4% |
| 2011 | 12.8 t | -25.6% |
| 2012 | 10.2 t | -20.3% |
| 2013 | 12.95 t | +27.0% |
| 2014 | 13.92 t | +7.5% |
| 2015 | 14.85 t | +6.7% |
| 2016 | 15.64 t | +5.3% |
| 2017 | 13.65 t | -12.7% |
| 2018 | 12.39 t | -9.2% |
| 2019 | 12.37 t | -0.2% |
| 2020 | 10.14 t | -18.0% |
| 2021 | 12.94 t | +27.6% |
| 2022 | 4.27 t | -67.0% |
| 2023 | 3.37 t | -21.1% |
| 2024 | 2.53 t | -24.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -67.0% | 12.94 t | 4.27 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.47 t | 6.6 t | 8 t | 9 |
| 1970s | 7.94 t | 6 t | 9.6 t | 10 |
| 1980s | 16.66 t | 9.8 t | 23 t | 10 |
| 1990s | 18.9 t | 18.2 t | 20 t | 10 |
| 2000s | 18.65 t | 18.34 t | 19.2 t | 10 |
| 2010s | 13.6 t | 10.2 t | 17.2 t | 10 |
| 2020s | 6.65 t | 2.53 t | 12.94 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines?
- Edible offal of pigs, fresh, chilled or frozen — production in Saint Vincent and the Grenadines was 2.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 23 t in 1988.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2.53 t in 2024.
- How does Saint Vincent and the Grenadines rank for edible offal of pigs, fresh, chilled or frozen — production?
- Saint Vincent and the Grenadines ranks 210th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.